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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Avocado oil spray by La Tourangelle, Inc100 g0delete
Nacho cheese flavored tortilla chips, nacho cheese by Wegmans Food Markets, Inc. 100 g500delete
Superfood creamer by laird superfood, llc by Laird Superfood, LLC100 g273delete
Long grain rice by Supreme Rice, LLC100 g356delete
100% whole grain red quinoa by Supervalu, Inc.100 g372delete
Cheese thin crust pizza, cheese by flatlander foods llc by Flatlander Foods LLC100 g211delete
100% organic coconut fine flour by Edward & Sons Trading Co., Inc100 g429delete
Supreme pizza sausage, pepperoni, mushrooms, peppers & onions with a four cheese blend, supreme by nestle usa-frozen food division by Nestle Usa-Frozen Food Division100 g229delete
Ice cream, mexican vanilla by fresh body llc by Fresh Body LLC100 g222delete
Pure pecan milk by MALK100 g62delete
Elbows coditos by American Italian Pasta Company100 g357delete
Sweet potato + maple + pecan energy and protein bar, sweet potato + maple + pecan by bake works, inc. by Bake Works, Inc.100 g400delete
100% pure honey, extra light amber by smart & final iris corporation by Smart & Final Iris Corporation100 g286delete
V8 spicy hot by CAMPBELL SOUP COMPANY100 g18delete
Country fresh 100% instant nonfat dry milk by Blue Chip Group Inc.100 g333delete
Crystal light, liquid drink mix, iced tea, iced tea by Kraft Heinz Foods Company100 g0delete
Maraschino cherries with stems by Giant Eagle, Inc.100 g100delete
Petite diced tomatoes by schnuck markets, inc. by Schnuck Markets, Inc.100 g21delete
Concord grape jelly, concord grape by Nash Finch Company100 g250delete
Carrot patch pretzel rods, carrot patch by Target Stores100 g458delete
Butternut squash mac & cheese by Marie Callender's Retail Foods100 g115delete
100% grass fed beef for stew by jbs usa, llc by JBS USA, LLC100 g196delete
Garlic & herb goat cheese, garlic & herb by PUBLIX100 g286delete
Udi's, muffin tops, blueberry oat, blueberry oat by Pinnacle Foods Group LLC100 g263delete
Solid white albacore tuna in water by Big Y Foods, Inc.100 g125delete
Greek flat bread white by sajouna by Sajouna100 g271delete
Breaded fully cooked chicken tenderloins, breaded by fair market, inc. by Fair Market, Inc.100 g202delete
Baby kale & spinach juicing greens by Fresh Express Incorporated100 g35delete

Meal

Nutrition Facts
Portion Size2800 g
Amount Per Portion6370
Calories
% Daily Value *
Total Fat 217g ** 278 %
   Saturated Fat 92g ** 460 %
Cholesterol 388mg ** 129 %
Sodium 5832mg ** 254 %
Total Carbohydrate 919g 334 %
   Dietary Fiber 87g ** 311 %
   Sugar 356g **
Protein 235g 470 %
Calcium 3723mg ** 286 %
Iron 41mg ** 228 %
Potassium 4385mg ** 93 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 31.31%Protein: 15.15%Carbs: 53.54%
Fat (31.31%)
Protein (15.15%)
Carbs (53.54%)

Meal nutrition facts and analysis per 2800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]2.374 mg183 %
Niacin [Vitamin B3]10.672 mg67 %
Vitamin C [Ascorbic acid]119.9 mg133 %
Vitamin K 592.9 mcg494 %
  Vitamin K1 [Phylloquinone]592.9 mcg

Minerals
NutrientAmount DV
Calcium 3723 mg286 %
Iron 40.56 mg225 %
Potassium 4385 mg93 %
Sodium 5832 mg254 %
Zinc 4.69 mg43 %

Proteins and Amino acids
NutrientAmount DV
Protein 235.03 g470 %

Carbohydrates
NutrientAmount DV
Carbohydrate 918.7 g334 %
  Fiber 87.3 g312 %
  Sugars 355.87 g
    Sugars, added 90.7 g
  Net carbs 831.4 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 97.00%Monounsaturated: 2.00%Polyunsaturated: 1.00%
Saturated (97.00%)
Monounsaturated (2.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 217.2 g278 %
  Saturated fatty acids 92.43 g462 %
  Monounsaturated fatty acids 1.47 g
  Polyunsaturated fatty acids 1.18 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 388 mg129 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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