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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Oatnut bread, oatnut by Bimbo Bakeries USA, Inc.100 g279delete
Authentic french brioche hot dog buns by ECI Storage and Logistics, Inc. 100 g316delete
Twix, cookie bars, caramel, milk chocolate, caramel, milk chocolate by Mars Chocolate North America LLC100 g498delete
Marshmallow bunnies by PEEPS & Company100 g344delete
Grain free super cauliflower veggie burgers, super cauliflower by dew- drink eat well, llc by DEW- Drink Eat Well, LLC100 g231delete
Rum tres leches ice cream, rum tres leches by The Haagen-Dazs Company, Inc.100 g263delete
Georgia smoked sausage by SUNSET FARM100 g321delete
Harmons, arrabbiata sauce by Harmons Inc100 g56delete
All-in-one premium popping corn, coconut oil & salt by Conagra Brands, Inc.100 g441delete
7211: croissants, multigrain, curved, freezer-to-oven. contains egg, milk, sesame seed, soy, and wheat ingredients. this product is processed on a line that produces products with almonds and pecans and sesame seeds. by bake crafters food company by Bake Crafters Food Company100 g313delete
Ice cream bars by A LA MODE100 g362delete
Oat & honey organic granola, oat & honey by Whole Foods Market, Inc.100 g436delete
Squid pieces in ink sauce by Transnational Foods, Inc.100 g268delete
Wrigley's, doublemint, sugarfree gum by Wm. Wrigley Jr. Company100 g167delete
Tahoe crspy wht choc by PEPPERIDGE FARM100 g500delete
Popped chip snack made with sweet potato by Sonora Mills Foods, Inc.100 g429delete
Tortilla chips by Food Town Stores Inc.100 g500delete
Beef, grilled, cooked, select, trimmed to 0" fat, separable lean only, boneless, ribeye cap steak100 g226delete
Sausage croissants, breakfast sandwiches by SIGNATURE PICK 5100 g381delete
Manchego & garlic pizza sauce by Urban Accents, Incorporated100 g89delete
Cola by Big Y Foods, Inc.100 g46delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion6466
Calories
% Daily Value *
Total Fat 305g 391 %
   Saturated Fat 113g ** 565 %
Cholesterol 489mg ** 163 %
Sodium 6952mg 302 %
Total Carbohydrate 822g 299 %
   Dietary Fiber 42g ** 150 %
   Sugar 299g **
Protein 150g 300 %
Vitamin D 0.1mcg ** 0 %
Calcium 1071mg ** 82 %
Iron 28mg ** 156 %
Potassium 1871mg ** 40 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 42.42%Protein: 9.09%Carbs: 48.48%
Fat (42.42%)
Protein (9.09%)
Carbs (48.48%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 2 mcg
Thiamin [Vitamin B1]0.079 mg7 %
Riboflavin [Vitamin B2]0.382 mg29 %
Niacin [Vitamin B3]5.724 mg36 %
Vitamin B6 0.41 mg24 %
Vitamin B12 [Cobalamin]3.36 mcg140 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]6 mcg2 %
  Folate, food 6 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]28.7 mg32 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin K 1.6 mcg1 %
  Vitamin K1 [Phylloquinone]1.6 mcg

Minerals
NutrientAmount DV
Calcium 1071 mg82 %
Copper 0.13 mg14 %
Iron 28.3 mg157 %
Magnesium 56 mg13 %
Manganese 1 mg43 %
Phosphorus 219 mg18 %
Potassium 1871 mg40 %
Selenium 32.2 mcg59 %
Sodium 6952 mg302 %
Zinc 9.99 mg91 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.20%Arginine: 1.40%Aspartic acid: 2.00%Glutamic acid: 3.29%Glycine: 0.90%Histidine: 0.80%Isoleucine: 0.90%Leucine: 1.70%Lysine: 2.00%Phenylalanine: 0.80%Proline: 0.90%Serine: 0.80%Threonine: 0.90%Tyrosine: 0.80%Valine: 1.00%Unspecified: 79.74%
Alanine (1.20%)
Arginine (1.40%)
Aspartic acid (2.00%)
Glutamic acid (3.29%)
Glycine (0.90%)
Histidine (0.80%)
Isoleucine (0.90%)
Leucine (1.70%)
Lysine (2.00%)
Phenylalanine (0.80%)
Proline (0.90%)
Serine (0.80%)
Threonine (0.90%)
Tyrosine (0.80%)
Valine (1.00%)
Unspecified (79.74%)
NutrientAmount DV
Protein 149.51 g299 %
  Alanine 1.787 g
  Arginine 2.028 g
  Aspartic acid 2.916 g
  Cystine 0.304 g
  Glutamic acid 4.893 g
  Glycine 1.293 g
  Histidine 1.141 g100 %
  Hydroxyproline 0.128 g
  Isoleucine 1.394 g90 %
  Leucine 2.599 g76 %
  Lysine 2.916 g94 %
  Methionine 0.799 g
  Phenylalanine 1.192 g
  Proline 1.28 g
  Serine 1.23 g
  Threonine 1.407 g86 %
  Tryptophan 0.33 g81 %
  Tyrosine 1.128 g
  Valine 1.471 g75 %
  Phenylalanine + Tyrosine 2.32 g86 %
  Methionine + Cysteine 1.103 g71 %

Carbohydrates
NutrientAmount DV
Carbohydrate 821.64 g299 %
  Fiber 42 g150 %
  Sugars 299.25 g
    Sugars, added 59.7 g
  Sugar alcohols 67 g
  Net carbs 746.14 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 62.63%Monounsaturated: 22.22%Polyunsaturated: 15.15%
Saturated (62.63%)
Monounsaturated (22.22%)
Polyunsaturated (15.15%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.38 g13.10

NutrientAmount DV
Fat 305.1 g391 %
  Saturated fatty acids 113.434 g567 %
    Butanoic acid 0 g
    Decanoic acid 0.007 g
    Dodecanoic acid 0.01 g
    Eicosanoic acid 0.006 g
    Heptadecanoic acid 0.166 g
    Hexadecanoic acid 2.774 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.675 g
    Octanoic acid 0 g
    Tetracosanoic acid 0.018 g
    Tetradecanoic acid 0.336 g
  Monounsaturated fatty acids 40.1 g
    Cis-octadecenoic acid 4.932 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.025 g
    Heptadecenoic acid 0.089 g
    Hexadecenoic acid 0.401 g
    Octadecenoic acid 5.454 g
    Tetradecenoic acid 0.081 g
    Trans-octadecenoic acid 0.522 g
  Polyunsaturated fatty acids 28.063 g
    γ-linolenic acid n-6 (GLA) 0.02 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.36 g
    Docosahexaenoic n-3 acid (DHA) 0.002 g
    Docosapentaenoic n-3 acid (DPA) 0.026 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.09 g
    Octadecadienoic CLAs acid 0.043 g
    Octadecadienoic acid 0.402 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.018 g
  Fatty acids, total trans 0.882 g
    Fatty acids, total trans-monoenoic 0.522 g

Sterols
NutrientAmount DV
Cholesterol 489 mg163 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.93 g
Caffeine 0 mg
Fiber, insoluble 4 g
Fiber, soluble 2 g
Theobromine 0 mg
Water 59.26 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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