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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
1% low fat milk by Clover Stornetta Farms, Inc.1 cup aprx120delete
Mollusks, raw, wild, eastern, oyster100 g51delete
Crustaceans, moist heat, cooked, northern, lobster100 g89delete
7 sprouted whole grain bread, 7 sprouted whole grain by t. marzetti company by T. Marzetti Company100 g250delete
Crackers by Industrias Alimenticias Noel100 g410delete
1% low fat milk by Clover Stornetta Farms, Inc.1 cup aprx149delete
100% juice by Western Family Foods, Inc.100 g42delete
100% pure canola oil by Ventura Foods, L.L.C.100 g857delete
Breaded chicken breast patties with rib meat, chicken by YUMMY100 g215delete
14 garden vegetable soup by The Hain Celestial Group, Inc.100 g33delete
Flour, defatted, soy100 g366delete
5 flavors candy, 5 flavors by Ferrara Candy Company100 g412delete
Cheese cracker, butter by Industrias Alimenticias Noel100 g433delete

Meal

Nutrition Facts
Portion Size1580 g
Amount Per Portion3427
Calories
% Daily Value *
Total Fat 146g ** 187 %
   Saturated Fat 25g ** 125 %
Cholesterol 247mg ** 82 %
Sodium 3926mg ** 171 %
Total Carbohydrate 395g ** 144 %
   Dietary Fiber 16g ** 57 %
   Sugar 151g **
Protein 144g 288 %
Vitamin D 0mcg ** 0 %
Calcium 1493mg ** 115 %
Iron 28mg ** 156 %
Potassium 3508mg ** 75 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 38.61%Protein: 16.83%Carbs: 44.55%
Fat (38.61%)
Protein (16.83%)
Carbs (44.55%)

Meal nutrition facts and analysis per 1580.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 14 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 14 mcg
Thiamin [Vitamin B1]1.583 mg132 %
Riboflavin [Vitamin B2]1.669 mg128 %
Niacin [Vitamin B3]21.057 mg132 %
Pantothenic acid [Vitamin B5]1.89 mg38 %
Vitamin B6 0.768 mg45 %
Vitamin B12 [Cobalamin]10.18 mcg424 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]18 mcg4 %
  Folate, food 18 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]39.9 mg44 %
Vitamin D 0 mcg0 %
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 1.85 mg12 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.85 mg
Vitamin K 3.5 mcg3 %
  Vitamin K1 [Phylloquinone]1 mcg
  Vitamin K2 [Menaquinone]2.5 mcg
  Dihydrophylloquinone 0 mcg
Choline 145.9 mg27 %

Minerals
NutrientAmount DV
Calcium 1493 mg115 %
Copper 5.92 mg658 %
Fluoride 40.5 mcg
Iron 28.1 mg156 %
Magnesium 374 mg89 %
Manganese 4.171 mg181 %
Phosphorus 1008 mg81 %
Potassium 3507.8 mg75 %
Selenium 138.6 mcg252 %
Sodium 3926.4 mg171 %
Zinc 47.79 mg434 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.90%Arginine: 4.20%Aspartic acid: 5.10%Glutamic acid: 8.70%Glycine: 2.30%Histidine: 1.30%Isoleucine: 2.30%Leucine: 4.10%Lysine: 3.40%Methionine: 0.90%Phenylalanine: 2.70%Proline: 2.70%Serine: 2.50%Threonine: 1.90%Tryptophan: 0.60%Tyrosine: 1.80%Valine: 2.40%Unspecified: 50.00%
Alanine (2.90%)
Arginine (4.20%)
Aspartic acid (5.10%)
Glutamic acid (8.70%)
Glycine (2.30%)
Histidine (1.30%)
Isoleucine (2.30%)
Leucine (4.10%)
Lysine (3.40%)
Methionine (0.90%)
Phenylalanine (2.70%)
Proline (2.70%)
Serine (2.50%)
Threonine (1.90%)
Tryptophan (0.60%)
Tyrosine (1.80%)
Valine (2.40%)
Unspecified (50.00%)
NutrientAmount DV
Protein 144.07 g288 %
  Alanine 4.141 g
  Arginine 6.055 g
  Aspartic acid 7.313 g
  Cystine 0.263 g
  Cysteine 1.01 g
  Glutamic acid 12.557 g
  Glycine 3.332 g
  Histidine 1.855 g162 %
  Hydroxyproline 0.176 g
  Isoleucine 3.371 g217 %
  Leucine 5.844 g170 %
  Lysine 4.867 g157 %
  Methionine 1.226 g
  Phenylalanine 3.849 g
  Proline 3.917 g
  Serine 3.658 g
  Threonine 2.746 g168 %
  Tryptophan 0.933 g229 %
  Tyrosine 2.615 g
  Valine 3.424 g175 %
  Phenylalanine + Tyrosine 6.464 g240 %
  Methionine + Cysteine 2.499 g161 %

Carbohydrates
NutrientAmount DV
Carbohydrate 395.46 g144 %
  Fiber 16.4 g59 %
  Starch 0.45 g
  Sugars 150.79 g
    Sugars, added 99.7 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0.62 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0 g
  Net carbs 379.06 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 20.79%Monounsaturated: 52.48%Polyunsaturated: 26.73%
Saturated (20.79%)
Monounsaturated (52.48%)
Polyunsaturated (26.73%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.58 g0.04 g0.08

NutrientAmount DV
Fat 145.602 g187 %
  Saturated fatty acids 24.628 g123 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0.002 g
    Dodecanoic acid 0.004 g
    Eicosanoic acid 0.007 g
    Heptadecanoic acid 0.029 g
    Hexadecanoic acid 0.445 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.118 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.016 g
    Tetracosanoic acid 0.002 g
    Tetradecanoic acid 0.061 g
  Monounsaturated fatty acids 62.646 g
    Cis-hexadecenoic acid 0.03 g
    Cis-octadecenoic acid 0.174 g
    Docosenoic acid 0.004 g
    Docosenoic cis acid 0.003 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.059 g
    Heptadecenoic acid 0.007 g
    Hexadecenoic acid 0.086 g
    Octadecenoic acid 0.348 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.001 g
    Tetradecenoic acid 0.002 g
    Trans-hexadecenoic acid 0.004 g
    Trans-octadecenoic acid 0.006 g
  Polyunsaturated fatty acids 31.998 g
    α-linolenic acid n-3 (ALA) 0.05 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.009 g
    Linoleic acid n-6 (LA) 0.03 g
    Docosahexaenoic n-3 acid (DHA) 0.214 g
    Docosapentaenoic n-3 acid (DPA) 0.016 g
    Docosatetraenoic acid 0.004 g
    Eicosadienoic acid 0.018 g
    Eicosadienoic n-3 acid 0.006 g
    Eicosadienoic n-6 acid 0.006 g
    Eicosapentaenoic n-3 acid (EPA) 0.294 g
    Eicosatetraenoic acid 0.052 g
    Octadecadienoic CLAs acid 0.002 g
    Octadecadienoic acid 0.079 g
    Octadecatetraenoic acid 0.05 g
    Octadecatrienoic acid 0.134 g
    Trans-octadecadienoic acid 0.003 g
  Fatty acids, total trans 0.047 g
    Fatty acids, total trans-monoenoic 0.01 g
    Fatty acids, total trans-polyenoic 0.003 g

Sterols
NutrientAmount DV
Cholesterol 246.8 mg82 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 9.41 g
Caffeine 0 mg
Molybdenum 211 mcg469 %
Nitrogen 8.18 g
Theobromine 0 mg
Water 173.39 g

Instructions

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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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