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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Ultimate carrot cake by Wal-Mart Stores, Inc.100 g438delete
Lemon-lime juicy gels, lemon-lime by Conagra Brands, Inc.100 g103delete
Nice!, spearmint leaves, freshly minted by walgreens co. by Walgreens Co.100 g341delete
Steakhouse seasoning, grinder by The Kroger Co.100 g0delete
New day farms, microgreens sunflower & basil by Chica Bella, Inc.100 g28delete
Eggplant, peppers & zucchini grilled vegetables by Harris-Teeter Inc.100 g117delete
Hannaford, nonfat yogurt, key lime, key lime by hannaford bros. co. by Hannaford Bros. Co.100 g59delete
Cheese & garlic croutons by stater bros. markets inc. by Stater Bros. Markets Inc.100 g429delete
Light ice cream by ENLIGHTENED100 g130delete
Crispy battered fillets 100% whole fish fillets, crispy battered by pinnacle foods group llc by Pinnacle Foods Group LLC100 g218delete
Pitted dates 8 oz - resealable zipper, stand-up bag containing 8 oz of sun-maid deglet noor pitted dried dates. by sun-maid growers by Sun-Maid Growers100 g284delete
King soopers, city market, white sliders enriched mini buns by The Kroger Co.100 g286delete
Organic whole milk by ACF Organics, LLC100 g62delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion2495
Calories
% Daily Value *
Total Fat 70g 90 %
   Saturated Fat 12g ** 60 %
Cholesterol 87mg ** 29 %
Sodium 13280mg 577 %
Total Carbohydrate 431g 157 %
   Dietary Fiber 27g ** 96 %
   Sugar 212g **
Protein 59g 118 %
Calcium 1086mg ** 84 %
Iron 31mg ** 172 %
Potassium 1363mg ** 29 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 26.00%Protein: 9.00%Carbs: 65.00%
Fat (26.00%)
Protein (9.00%)
Carbs (65.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.514 mg40 %
Niacin [Vitamin B3]5.612 mg35 %
Pantothenic acid [Vitamin B5]0.221 mg4 %
Vitamin B6 0.177 mg10 %
Vitamin C [Ascorbic acid]8.7 mg10 %
Vitamin K 79.6 mcg66 %
  Vitamin K1 [Phylloquinone]79.6 mcg

Minerals
NutrientAmount DV
Calcium 1086 mg84 %
Copper 0.33 mg37 %
Iodine 17 mcg11 %
Iron 31.46 mg175 %
Magnesium 66 mg16 %
Manganese 1 mg43 %
Phosphorus 66 mg5 %
Potassium 1363 mg29 %
Selenium 15 mcg27 %
Sodium 13280 mg577 %
Zinc 0.66 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 58.94 g118 %

Carbohydrates
NutrientAmount DV
Carbohydrate 430.75 g157 %
  Fiber 27.1 g97 %
  Sugars 211.87 g
    Sugars, added 22.7 g
  Net carbs 403.65 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 49.00%Monounsaturated: 12.00%Polyunsaturated: 39.00%
Saturated (49.00%)
Monounsaturated (12.00%)
Polyunsaturated (39.00%)
NutrientAmount DV
Fat 70.42 g90 %
  Saturated fatty acids 11.52 g58 %
  Monounsaturated fatty acids 2.73 g
  Polyunsaturated fatty acids 9.06 g
  Fatty acids, total trans 0.01 g

Sterols
NutrientAmount DV
Cholesterol 87 mg29 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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