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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
100% lemon juice from concentrate, lemon by LIDL100 g0delete
Avocado oil blend by Georgia Peach Products, Inc.100 g800delete
Chicken, flour, fried, cooked, meat and skin, thigh, broilers or fryers100 g262delete
Halved sun-dried tomatoes in a blend of canola and extra virgin olive oil by raley's by Raley's100 g500delete
Jasmine tea unfiltered ginger ale, jasmine tea by BCGA CONCEPT CORP.100 g45delete
100% juice, apple by s. m. flickinger co., inc. by S. M. Flickinger Co., Inc.100 g46delete
1st and 2nd portions1 serving = 3 pcs. by brakebush brothers by Brakebush Brothers100 g160delete
Voortman, wafers, cookies'n creme by VOORTMAN100 g500delete
Coconut curry organic vegan indian cooking sauce, coconut curry by GOOD FOOD FOR GOOD100 g38delete
Lean 15 bars by Ross Products Division100 g420delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2771
Calories
% Daily Value *
Total Fat 198g ** 254 %
   Saturated Fat 39g ** 195 %
Cholesterol 182mg ** 61 %
Sodium 2624mg ** 114 %
Total Carbohydrate 182g ** 66 %
   Dietary Fiber 15g ** 54 %
   Sugar 75g **
Protein 80g ** 160 %
Calcium 446mg ** 34 %
Iron 13mg ** 72 %
Potassium 2153mg ** 46 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 64.00%Protein: 12.00%Carbs: 24.00%
Fat (64.00%)
Protein (12.00%)
Carbs (24.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 29 mcg3 %
  Retinol 29 mcg
Thiamin [Vitamin B1]1.094 mg91 %
Riboflavin [Vitamin B2]1.773 mg136 %
Niacin [Vitamin B3]24.946 mg156 %
Pantothenic acid [Vitamin B5]5.185 mg104 %
Vitamin B6 2.13 mg125 %
Vitamin B12 [Cobalamin]3.3 mcg138 %
Folate, DFE [Vitamin B9]15 mcg4 %
  Folate, food 8 mcg
  Folic acid 4 mcg
Vitamin C [Ascorbic acid]80.5 mg89 %

Minerals
NutrientAmount DV
Calcium 446 mg34 %
Copper 0.09 mg10 %
Iron 13.2 mg73 %
Magnesium 105 mg25 %
Manganese 0.036 mg2 %
Phosphorus 487 mg39 %
Potassium 2153 mg46 %
Selenium 54.9 mcg100 %
Sodium 2624 mg114 %
Zinc 10.02 mg91 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.90%Arginine: 2.10%Aspartic acid: 2.90%Glutamic acid: 5.01%Glycine: 2.00%Histidine: 1.00%Isoleucine: 1.70%Leucine: 2.40%Lysine: 2.70%Methionine: 0.90%Phenylalanine: 1.30%Proline: 1.60%Serine: 1.20%Threonine: 1.40%Tyrosine: 1.10%Valine: 1.60%Unspecified: 68.37%
Alanine (1.90%)
Arginine (2.10%)
Aspartic acid (2.90%)
Glutamic acid (5.01%)
Glycine (2.00%)
Histidine (1.00%)
Isoleucine (1.70%)
Leucine (2.40%)
Lysine (2.70%)
Methionine (0.90%)
Phenylalanine (1.30%)
Proline (1.60%)
Serine (1.20%)
Threonine (1.40%)
Tyrosine (1.10%)
Valine (1.60%)
Unspecified (68.37%)
NutrientAmount DV
Protein 80.22 g160 %
  Alanine 1.531 g
  Arginine 1.656 g
  Aspartic acid 2.365 g
  Cystine 0.358 g
  Glutamic acid 4.031 g
  Glycine 1.643 g
  Histidine 0.791 g69 %
  Isoleucine 1.346 g87 %
  Leucine 1.958 g57 %
  Lysine 2.169 g70 %
  Methionine 0.713 g
  Phenylalanine 1.051 g
  Proline 1.295 g
  Serine 0.949 g
  Threonine 1.105 g68 %
  Tryptophan 0.302 g74 %
  Tyrosine 0.869 g
  Valine 1.303 g66 %
  Phenylalanine + Tyrosine 1.92 g71 %
  Methionine + Cysteine 1.071 g69 %

Carbohydrates
NutrientAmount DV
Carbohydrate 182.06 g66 %
  Fiber 15 g54 %
  Sugars 74.6 g
    Sugars, added 0 g
  Net carbs 167.06 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 26.00%Monounsaturated: 57.00%Polyunsaturated: 17.00%
Saturated (26.00%)
Monounsaturated (57.00%)
Polyunsaturated (17.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.09 g0.00

NutrientAmount DV
Fat 198 g254 %
  Saturated fatty acids 39.14 g196 %
    Decanoic acid 0 g
    Dodecanoic acid 0.03 g
    Hexadecanoic acid 2.9 g
    Octadecanoic acid 0.94 g
    Tetradecanoic acid 0.11 g
  Monounsaturated fatty acids 85.87 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.12 g
    Hexadecenoic acid 0.72 g
    Octadecenoic acid 4.97 g
  Polyunsaturated fatty acids 25.08 g
    Docosahexaenoic n-3 acid (DHA) 0.05 g
    Docosapentaenoic n-3 acid (DPA) 0.03 g
    Eicosapentaenoic n-3 acid (EPA) 0.01 g
    Eicosatetraenoic acid 0.13 g
    Octadecadienoic acid 2.97 g
    Octadecatrienoic acid 0.14 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 182 mg61 %

Other
NutrientAmount DV
Ash 0.94 g
Sorbitol 27 g
Water 54.14 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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