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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Texas bay, shell-on shrimp by Penguin Frozen Foods, Inc.4 onz120delete
Cardenas, stemless guajillo chile pods by Cardenas Markets100 g357delete
Muscle milk, non dairy protein shake by CytoSport, Inc.1 carton aprx158delete
Sparkling spring water beverage, chocolate almond fizz by varni brothers corporation by Varni Brothers Corporation100 g11delete
Original nitrogen infused cold brew coffee, original by coffee exchange co. by Coffee Exchange Co.100 g0delete
Cauliflower pasta, elbows by caulipower, llc by CAULIPOWER, LLC100 g223delete
Organic extra virgin olive oil by WEIS ORGANICS100 g867delete
Baja style riced cauliflower, baja style by caulipower, llc by CAULIPOWER, LLC100 g71delete
Caramel crafted cold brew coffee, caramel crafted by caribou coffee company, inc. by Caribou Coffee Company, Inc.100 g38delete
Baked turkey meatballs in a crushed tomato basil sauce meal, baked turkey meatballs in a crushed tomato basil sauce by marie callender's retail foods by Marie Callender's Retail Foods100 g118delete
Cinnamon donuts, cinnamon by carolina foods inc. by Carolina Foods Inc.100 g439delete
Dulion, raspberry cookie straws by Mississippi Cheese Straw Fact.100 g464delete
Ahold, extra light tasting olive oil by Ahold USA, Inc.100 g800delete

Meal

Nutrition Facts
Portion Size1542 g
Amount Per Portion3666
Calories
% Daily Value *
Total Fat 249g 319 %
   Saturated Fat 48g ** 240 %
Cholesterol 257mg ** 86 %
Sodium 1800mg 78 %
Total Carbohydrate 212g ** 77 %
   Dietary Fiber 15g ** 54 %
   Sugar 125g **
Protein 81g 162 %
Calcium 813mg ** 63 %
Iron 15mg ** 83 %
Potassium 1742mg ** 37 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 67.00%Protein: 10.00%Carbs: 23.00%
Fat (67.00%)
Protein (10.00%)
Carbs (23.00%)

Meal nutrition facts and analysis per 1542.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0 mg0 %
Niacin [Vitamin B3]0 mg0 %
Vitamin C [Ascorbic acid]34.1 mg38 %

Minerals
NutrientAmount DV
Calcium 813.12 mg63 %
Iron 15.47 mg86 %
Magnesium 44 mg10 %
Phosphorus 349.8 mg28 %
Potassium 1741.9 mg37 %
Sodium 1799.86 mg78 %

Proteins and Amino acids
NutrientAmount DV
Protein 81.23 g162 %

Carbohydrates
NutrientAmount DV
Carbohydrate 212.27 g77 %
  Fiber 15.49 g55 %
  Sugars 125.18 g
    Sugars, added 34.2 g
  Net carbs 196.78 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 22.77%Monounsaturated: 67.33%Polyunsaturated: 9.90%
Saturated (22.77%)
Monounsaturated (67.33%)
Polyunsaturated (9.90%)
NutrientAmount DV
Fat 248.758 g319 %
  Saturated fatty acids 47.85 g239 %
  Monounsaturated fatty acids 142.508 g
  Polyunsaturated fatty acids 20.495 g
  Fatty acids, total trans 5.36 g

Sterols
NutrientAmount DV
Cholesterol 257.04 mg86 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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