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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Zero calorie half & half iced green tea, half & half by Jarritos, Inc. 100 g0delete
Natural xylitol sweetener by xlear inc. by Xlear Inc.100 g240delete
Havarti deli-slices, creamy by arla foods, inc. by Arla Foods, Inc.100 g393delete
Kind, protein plus bar, almond walnut macadamia by KIND Inc.100 g500delete
Noodle product, egg lasagna by h e butt grocery company by H E Butt Grocery Company100 g375delete
Mascarpone by Granarolo SpA100 g134delete
Caramel almond & sea salt minis bars, caramel almond & sea salt by KIND Inc.100 g450delete
Lactose-free evaporated milk by nestle usa inc. by Nestle USA Inc.100 g133delete
Orgain, organic protein nutritional shake by orgain, inc. by Orgain, Inc.100 g45delete
Love lavender, chamomile, jasmine green tea kombucha, love by brew dr. kombucha by Brew Dr. Kombucha100 g417delete
Gourmet bloody mary mix by Bloody Revolution100 g35delete
Broccoli & carrots by Pero Family Farms Food Company LLC100 g29delete
Ittibitz, cotton candy by Kemps LLC100 g193delete
Wyler's, light low calorie drink mix, cherry, limeade by the jel sert company by The Jel Sert Company100 g385delete
Pacific coast fruit, organic pico de gallo by Pacific Coast Fruit100 g21delete
Goya, hot sauce, salsita, salsa picante, ancho chiles by Goya Foods, Inc.100 g17delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion3367
Calories
% Daily Value *
Total Fat 140g 179 %
   Saturated Fat 55g ** 275 %
Cholesterol 318mg ** 106 %
Sodium 4301mg 187 %
Total Carbohydrate 492g 179 %
   Dietary Fiber 34g ** 121 %
   Sugar 153g **
Protein 92g ** 184 %
Calcium 1754mg ** 135 %
Iron 38mg ** 211 %
Potassium 1862mg ** 40 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 36.00%Protein: 11.00%Carbs: 53.00%
Fat (36.00%)
Protein (11.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.17 mg13 %
Niacin [Vitamin B3]5 mg31 %
Vitamin B6 0.2 mg12 %
Vitamin C [Ascorbic acid]692.1 mg769 %

Minerals
NutrientAmount DV
Calcium 1754 mg135 %
Copper 0.75 mg83 %
Iron 37.87 mg210 %
Magnesium 150 mg36 %
Manganese 2 mg87 %
Phosphorus 375 mg30 %
Potassium 1862 mg40 %
Selenium 88 mcg160 %
Sodium 4301 mg187 %
Zinc 2.25 mg20 %

Proteins and Amino acids
NutrientAmount DV
Protein 91.56 g183 %

Carbohydrates
NutrientAmount DV
Carbohydrate 491.5 g179 %
  Fiber 34.3 g122 %
  Sugars 152.86 g
    Sugars, added 93.3 g
  Sugar alcohols 2 g
  Net carbs 456.2 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 65.00%Monounsaturated: 26.00%Polyunsaturated: 9.00%
Saturated (65.00%)
Monounsaturated (26.00%)
Polyunsaturated (9.00%)
NutrientAmount DV
Fat 140.14 g180 %
  Saturated fatty acids 55.3 g276 %
  Monounsaturated fatty acids 22.5 g
  Polyunsaturated fatty acids 7.5 g
  Fatty acids, total trans 0.4 g

Sterols
NutrientAmount DV
Cholesterol 318 mg106 %

Other
NutrientAmount DV
Xylitol 100 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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