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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Orange 100% juice from concentrate, orange by prairie farms dairy, inc. by Prairie Farms Dairy, Inc.100 g46delete
Bush's blackeye peas 15.8 oz by bush brothers & company by Bush Brothers & Company100 g74delete
Amarena cherries in syrup by Supervalu, Inc.100 g300delete
Lofthouse, patriotic sugar cookies by Lofthouse Foods100 g486delete
Banana and lemon-lime flavored ice pops quiescently frozen confections, banana and lemon-lime by Good Humor-Breyers Ice Cream100 g82delete
Good morning sunshine spicy ground turkey by deltashield, llc. by DeltaShield, LLC.100 g122delete
Fresh hummus by HUMMUSTIR100 g161delete
Fish, raw, european, anchovy100 g131delete
Decaffeinated tea bags by Lipton100 g0delete
Italian-style lasagna with meat sauce lasagna pasta, layered with italian sausage meat sauce, ricotta and mozzarella cheeses, italian-style with meat sauce by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g131delete
80% lean/20% fat fresh ground beef by meijer, inc. by Meijer, Inc.100 g250delete
Red beans by Associated Wholesale Grocers, Inc.100 g167delete
Baking soda by Bob's Red Mill Natural Foods, Inc.100 g0delete
Spicy bean simmer sauce by The Kroger Co.100 g92delete
Iced coffee by STARBUCKS100 g33delete
Marzipan classic by J.G. Niederegger100 g500delete
Seafood salad with shrimp by simply fresh, llc by Simply Fresh, LLC100 g142delete
Popped sorghum by Nature Nate's LLC100 g429delete
Dill pickle, dill by spooky beverages, llc by Spooky Beverages, LLC100 g22delete
Vitamin d milk by hp hood llc by HP Hood LLC100 g62delete
100% passion fruit juice by CERES100 g54delete
Ferris, roasted no salt blanched peanuts by Ferris Coffee & Nut Co.100 g607delete
Concord grape jam, concord grape by Safeway, Inc.100 g250delete
Pineapple candy by ENJOY100 g367delete
Nabisco, ritz, cracker sandwich, white cheddar by Nabisco Biscuit Company100 g500delete
Dressing by Kraft Heinz Foods Company100 g333delete
Chicago style giardiniera by Devanco Foods Inc.100 g132delete

Meal

Nutrition Facts
Portion Size2700 g
Amount Per Portion5473
Calories
% Daily Value *
Total Fat 260g 333 %
   Saturated Fat 66g ** 330 %
Cholesterol 364mg ** 121 %
Sodium 34649mg 1506 %
Total Carbohydrate 679g 247 %
   Dietary Fiber 85g ** 304 %
   Sugar 337g **
Protein 157g 314 %
Calcium 1122mg ** 86 %
Iron 32mg ** 178 %
Potassium 2751mg ** 59 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 44.00%Protein: 12.00%Carbs: 44.00%
Fat (44.00%)
Protein (12.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 2700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 15 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 15 mcg
Thiamin [Vitamin B1]0.055 mg5 %
Riboflavin [Vitamin B2]0.256 mg20 %
Niacin [Vitamin B3]14.024 mg88 %
Pantothenic acid [Vitamin B5]0.645 mg13 %
Vitamin B6 0.143 mg8 %
Vitamin B12 [Cobalamin]0.62 mcg26 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]9 mcg2 %
  Folate, food 9 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]73.1 mg81 %
Vitamin E (alpha-tocopherol) 0.57 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.57 mg
Vitamin K 0.1 mcg0 %
  Vitamin K1 [Phylloquinone]0.1 mcg

Minerals
NutrientAmount DV
Calcium 1122 mg86 %
Copper 0.21 mg23 %
Iron 32.19 mg179 %
Magnesium 41 mg10 %
Manganese 0.07 mg3 %
Phosphorus 174 mg14 %
Potassium 2751 mg59 %
Selenium 36.5 mcg66 %
Sodium 34649 mg1506 %
Zinc 1.72 mg16 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.80%Arginine: 0.80%Aspartic acid: 1.30%Glutamic acid: 1.90%Glycine: 0.60%Isoleucine: 0.60%Leucine: 1.10%Lysine: 1.20%Phenylalanine: 0.50%Proline: 0.50%Serine: 0.50%Threonine: 0.60%Valine: 0.70%Unspecified: 87.50%
Alanine (0.80%)
Arginine (0.80%)
Aspartic acid (1.30%)
Glutamic acid (1.90%)
Glycine (0.60%)
Isoleucine (0.60%)
Leucine (1.10%)
Lysine (1.20%)
Phenylalanine (0.50%)
Proline (0.50%)
Serine (0.50%)
Threonine (0.60%)
Valine (0.70%)
Unspecified (87.50%)
NutrientAmount DV
Protein 157.13 g314 %
  Alanine 1.231 g
  Arginine 1.217 g
  Aspartic acid 2.084 g
  Cystine 0.218 g
  Glutamic acid 3.038 g
  Glycine 0.977 g
  Histidine 0.599 g52 %
  Isoleucine 0.938 g60 %
  Leucine 1.654 g48 %
  Lysine 1.869 g60 %
  Methionine 0.602 g
  Phenylalanine 0.794 g
  Proline 0.72 g
  Serine 0.83 g
  Threonine 0.892 g55 %
  Tryptophan 0.228 g56 %
  Tyrosine 0.687 g
  Valine 1.048 g53 %
  Phenylalanine + Tyrosine 1.481 g55 %
  Methionine + Cysteine 0.82 g53 %

Carbohydrates
NutrientAmount DV
Carbohydrate 678.66 g247 %
  Fiber 84.5 g302 %
  Sugars 337.27 g
    Sugars, added 166.7 g
  Net carbs 594.16 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 67.00%Monounsaturated: 10.00%Polyunsaturated: 23.00%
Saturated (67.00%)
Monounsaturated (10.00%)
Polyunsaturated (23.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
1.48 g0.00

NutrientAmount DV
Fat 260.1 g333 %
  Saturated fatty acids 65.502 g328 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.014 g
    Hexadecanoic acid 0.715 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.252 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.302 g
  Monounsaturated fatty acids 10.202 g
    Docosenoic acid 0.115 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.4 g
    Octadecenoic acid 0.624 g
  Polyunsaturated fatty acids 22.107 g
    Docosahexaenoic n-3 acid (DHA) 0.911 g
    Docosapentaenoic n-3 acid (DPA) 0.029 g
    Eicosapentaenoic n-3 acid (EPA) 0.538 g
    Eicosatetraenoic acid 0.007 g
    Octadecadienoic acid 0.097 g
    Octadecatetraenoic acid 0.055 g
    Octadecatrienoic acid 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 364 mg121 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.44 g
Caffeine 0 mg
Theobromine 0 mg
Water 73.37 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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