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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Mixed sea vegetables by Wang Globalnet100 g45delete
Dippin' sauce, original by j. lee roy's, inc. by J. Lee Roy's, Inc.100 g125delete
Steel cut oatmeal by raley's by Raley's100 g97delete
Himalayan gold organic popcorn with butter-flavored coconut oil + himalayan salt, himalayan gold by lesserevil, llc by LesserEvil, LLC100 g400delete
Noshkes twirls snacks, bbq by Paskesz Candy Company100 g521delete
Gardetto's italian cheese blend snack mix by GENERAL MILLS SALES INC.100 g457delete
Icing decoration by Wilton Enterprises Inc100 g417delete
Wavy potato chips by Hannaford Bros. Co.100 g536delete
Fudgie bar by perry's ice cream company, inc. by Perry's Ice Cream Company, Inc.100 g129delete
All american potato chips, salt & vinegar by raley's by Raley's100 g536delete
Sustainableseas, solid albacore tuna in water by wild planet foods, inc. by Wild Planet Foods, Inc.100 g107delete
Ticklebelly, stars, stripes and swirls cookies by Steven-Robert Desserts100 g517delete
Suja, fruit & vegetable juice by Georgia Peach Products, Inc.100 g30delete
Veri, organic ginger ale by future starz by Future Starz100 g17delete
Suddenly salad classic pasta salad by general mills sales inc. by GENERAL MILLS SALES INC.100 g355delete
Gardetto's deli style mustard pretzel mix by general mills sales inc. by GENERAL MILLS SALES INC.100 g423delete
Popped bean chips by Medora Snacks LLC100 g357delete
Mike and ike, chew candies, cherry by PEEPS & Company100 g350delete
Shaved aged asiago cheese by DELI100 g393delete
Dinosaur shaped pasta vegetable macaroni product by glencourt inc. by Glencourt Inc.100 g357delete
Delecta, granular no calorie sweetener by Hy-Vee, Inc.100 g0delete
Aloo matar by ADF Foods Ltd100 g100delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion6269
Calories
% Daily Value *
Total Fat 216g 277 %
   Saturated Fat 80g ** 400 %
Cholesterol 159mg ** 53 %
Sodium 8523mg 371 %
Total Carbohydrate 1031g 375 %
   Dietary Fiber 61g ** 218 %
   Sugar 285g **
Protein 142g 284 %
Calcium 1650mg ** 127 %
Iron 29mg ** 161 %
Potassium 3670mg ** 78 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 30.00%Protein: 9.00%Carbs: 61.00%
Fat (30.00%)
Protein (9.00%)
Carbs (61.00%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Vitamin B6 0.714 mg42 %
Vitamin C [Ascorbic acid]45.7 mg51 %

Minerals
NutrientAmount DV
Calcium 1650 mg127 %
Iron 29.15 mg162 %
Potassium 3670 mg78 %
Sodium 8523 mg371 %

Proteins and Amino acids
NutrientAmount DV
Protein 141.91 g284 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1031.22 g375 %
  Fiber 60.5 g216 %
  Sugars 285.06 g
    Sugars, added 4.2 g
  Net carbs 970.72 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 54.00%Monounsaturated: 22.00%Polyunsaturated: 24.00%
Saturated (54.00%)
Monounsaturated (22.00%)
Polyunsaturated (24.00%)
NutrientAmount DV
Fat 215.66 g276 %
  Saturated fatty acids 79.53 g398 %
  Monounsaturated fatty acids 32.14 g
  Polyunsaturated fatty acids 35.72 g
  Fatty acids, total trans 0.12 g

Sterols
NutrientAmount DV
Cholesterol 159 mg53 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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