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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Mediterranean olive oil, classic by sovena usa, inc. by Sovena USA, Inc.100 g800delete
Chike, high protein original iced coffe by chike nutrition llc by Chike Nutrition LLC100 g389delete
O-j 100% orange juice, o-j by naked juice by Naked Juice100 g46delete
Aloe vera drink by PALDO100 g42delete
Vegetable chips by Torn & Glasser Inc100 g464delete
Diced bell pepper & white onion by h e butt grocery company by H E Butt Grocery Company100 g23delete
Complete pancake & waffle mix by wakefern food corporation by Wakefern Food Corporation100 g359delete
Sharp cheddar cheese by Kingston Marketing Co100 g393delete
Enriched crispy crunchy french bread by lupi's inc by Lupi's Inc100 g263delete
Penne marinara precooked pasta, penne marinara by target stores by Target Stores100 g139delete
Cynara, marinated artichoke hearts by cynara worldwide sourcing, inc. by Cynara Worldwide Sourcing, Inc.100 g86delete
Sourdough loaf, sourdough by topco associates, inc. by Topco Associates, Inc.100 g232delete
Uncured bacon by Smithfield Farmland Corp.100 g533delete
Almond flavored biscotti, almond by Publix Super Markets, Inc.100 g480delete
Cane sugar by Target Stores100 g375delete
Organic tofu noodles by phoenix bean, llc by Phoenix Bean, LLC 100 g224delete
72 fluted tart round sweet frozen 4" by 100 g499delete
Eggplant and meat casserole100 g96delete
Unbleached enriched artisan bread flour by bob's red mill natural foods, inc. by Bob's Red Mill Natural Foods, Inc.100 g361delete
Skinless atlantic salmon by marine harvest usa, llc by Marine Harvest USA, LLC100 g218delete
Johnvince foods, sierra trail mix by Jo-Lee Food Products, Inc.100 g560delete
Organic, buttermilk pancake and waffle mix, buttermilk by wakefern food corporation by Wakefern Food Corporation100 g317delete
Baked broccoli cheddar rice, cheddar by reser's fine foods, inc. by Reser's Fine Foods, Inc.100 g132delete
Whole lentils by jerusalem falafil factory by Jerusalem Falafil Factory100 g219delete
Premium all purpose rub by Bar B Que Specialties Inc.100 g0delete
Chicken piccata with ziti pasta and parmesan cheese meal kit, ziti pasta and parmesan cheese by true food innovation by True Food Innovation100 g191delete
Hatchables, toy & jelly beans by Foreign Candy Co. Inc.100 g350delete
Yoplait original lf ygrt white choclty mocha by GENERAL MILLS SALES INC.100 g88delete
Unseasoned stuffing mix by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g433delete
Peach cottage cheese, peach by good culture, LLC100 g100delete
Black beans by madame gougousse foods corp. by Madame Gougousse Foods Corp.100 g286delete
Whole wheat ravioli by Fiorella Pasta100 g225delete
Pomegranate molasses, pomegranate by jerusalem falafil factory by Jerusalem Falafil Factory100 g357delete
Ginger ale soda by Harris-Teeter Inc.100 g38delete
Gluten free cake mix by Bob's Red Mill Natural Foods, Inc.100 g393delete
Thai inspired rice noodles by ahold usa, inc. by Ahold USA, Inc. 100 g150delete
Smokey tomato speard by Bader Publishing100 g119delete

Meal

Nutrition Facts
Portion Size3700 g
Amount Per Portion9980
Calories
% Daily Value *
Total Fat 362g ** 464 %
   Saturated Fat 98g ** 490 %
Cholesterol 622mg ** 207 %
Sodium 30442mg ** 1324 %
Total Carbohydrate 1285g ** 467 %
   Dietary Fiber 100g ** 357 %
   Sugar 443g **
Protein 359g ** 718 %
Vitamin D 0.2mcg ** 1 %
Calcium 2323mg ** 179 %
Iron 85mg ** 472 %
Potassium 2921mg ** 62 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 35.00%Protein: 15.00%Carbs: 50.00%
Fat (35.00%)
Protein (15.00%)
Carbs (50.00%)

Meal nutrition facts and analysis per 3700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 31 mcg3 %
  Carotene, alpha 0 mcg
  Carotene, beta 101 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 131 mcg
  Lycopene 536 mcg
  Retinol 23 mcg
Thiamin [Vitamin B1]2.119 mg177 %
Riboflavin [Vitamin B2]2.29 mg176 %
Niacin [Vitamin B3]32.509 mg203 %
Pantothenic acid [Vitamin B5]9.722 mg194 %
Vitamin B6 2.07 mg122 %
Vitamin B12 [Cobalamin]5.59 mcg233 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]18 mcg4 %
  Folate, food 18 mcg
  Folic acid 136 mcg
Vitamin C [Ascorbic acid]138.5 mg154 %
Vitamin D 0.2 mcg1 %
Vitamin E (alpha-tocopherol) 0.55 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.55 mg
Vitamin K 98.9 mcg82 %
  Vitamin K1 [Phylloquinone]98.9 mcg
Choline 42.6 mg8 %

Minerals
NutrientAmount DV
Calcium 2323 mg179 %
Copper 1.73 mg192 %
Iodine 125 mcg83 %
Iron 85.31 mg474 %
Magnesium 459 mg109 %
Manganese 2 mg87 %
Phosphorus 457 mg37 %
Potassium 2921 mg62 %
Selenium 65.7 mcg119 %
Sodium 30442 mg1324 %
Zinc 13.93 mg127 %

Proteins and Amino acids
NutrientAmount DV
Protein 359.47 g719 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1284.84 g467 %
  Fiber 99.7 g356 %
  Sugars 443.04 g
    Sugars, added 240.4 g
  Net carbs 1185.14 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 53.54%Monounsaturated: 38.38%Polyunsaturated: 8.08%
Saturated (53.54%)
Monounsaturated (38.38%)
Polyunsaturated (8.08%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 362.27 g464 %
  Saturated fatty acids 97.865 g489 %
    Butanoic acid 0.014 g
    Decanoic acid 0.017 g
    Dodecanoic acid 0.022 g
    Hexadecanoic acid 1.106 g
    Hexanoic acid 0.012 g
    Octadecanoic acid 0.506 g
    Octanoic acid 0.007 g
    Tetradecanoic acid 0.145 g
  Monounsaturated fatty acids 70.139 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.017 g
    Hexadecenoic acid 0.138 g
    Octadecenoic acid 1.968 g
  Polyunsaturated fatty acids 15.327 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.009 g
    Octadecadienoic acid 0.613 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.064 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 622 mg207 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 81.62 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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