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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Papaya blend papaya, mango, strawberry, pineapple, papaya blend by Taylor Fresh Foods, Inc.100 g50delete
Coney island hot dog mustard by Beaverton Foods, Inc.100 g100delete
Csm bakery products, sliced loaf cake, apple cinnamon by Telco Food Products100 g344delete
Orange & cream french pot ice cream, orange & cream by graeter's inc. by Graeter's Inc.100 g241delete
Almond & coconut non-dairy whipped topping, almond & coconut by conagra brands, inc. by Conagra Brands, Inc.100 g200delete
Ranch & bacon pasta salad by Nash Finch Company100 g349delete
Duplex cremes sandwich cookies, duplex cremes by fareway stores, inc. by Fareway Stores, Inc.100 g486delete
Fruit & nut pistachios, dried cherries & cranberries, raw almonds, raisins trail mix, fruit & nut by BJ's Wholesale Club / Corporate Brands100 g464delete
Cape Cod100 g98delete
Roast beef and gravy by The Moran Group Incorporated100 g86delete
Pecorino romano grated cheese by arthur schuman inc. by Arthur Schuman Inc.100 g400delete
Texas bbq pigless pork rinds, texas bbq by outstanding foods, inc by Outstanding Foods, Inc100 g464delete
Acai superfood packs authentic mix, acai by specialty lighting group llc by Specialty Lighting Group LLC100 g110delete
Mary jane, real peanut butter and molasses by New England Confectionery Company Inc.100 g400delete
Apricot mango light fat free yogurt, apricot mango by mcilhenny company by McIlhenny Company100 g53delete
Trail mix by CVS Pharmacy, Inc.100 g533delete
Caesar dressing, caesar by FODY100 g533delete
Mountain dairy, 100% juice, orange by The Kroger Co.100 g42delete
Lo sodium sweet peas by Price Chopper Supermarkets100 g27delete
Va va vanilla almond crunch flavored dipped bars made with vanilla light ice cream all dressed up in luscious chocolatey goodness and crunchy almond pieces, va va vanilla almond crunch by dreyer's grand ice cream inc. by Dreyer's Grand Ice Cream Inc.100 g144delete
Weis quality, beef jerky teriyaki by weis markets, inc. by Weis Markets, Inc.100 g286delete
Classico crostini by Alanric Food Distributors, Inc.100 g433delete
Arizona, diet green tea, blueberry by Ferolito Vultaggio & Sons100 g2delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion5845
Calories
% Daily Value *
Total Fat 278g ** 356 %
   Saturated Fat 64g ** 320 %
Cholesterol 340mg ** 113 %
Sodium 9729mg 423 %
Total Carbohydrate 620g ** 225 %
   Dietary Fiber 47g ** 168 %
   Sugar 286g
Protein 193g 386 %
Vitamin D 0mcg ** 0 %
Calcium 1604mg ** 123 %
Iron 30mg ** 167 %
Potassium 1827mg ** 39 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 44.00%Protein: 14.00%Carbs: 41.00%Alcohol: 1.00%
Fat (44.00%)
Protein (14.00%)
Carbs (41.00%)
Alcohol (1.00%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 4 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 10 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.001 mg0 %
Riboflavin [Vitamin B2]0.101 mg8 %
Niacin [Vitamin B3]0.034 mg0 %
Pantothenic acid [Vitamin B5]0.176 mg4 %
Vitamin B6 0 mg0 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]0 mcg0 %
  Folate, food 0 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]175.2 mg195 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.17 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.17 mg
Vitamin K 0.8 mcg1 %
  Vitamin K1 [Phylloquinone]0.8 mcg
Choline 0.8 mg0 %

Minerals
NutrientAmount DV
Calcium 1604 mg123 %
Copper 0.01 mg1 %
Iron 29.64 mg165 %
Magnesium 1 mg0 %
Phosphorus 90 mg7 %
Potassium 1827 mg39 %
Selenium 0.2 mcg0 %
Sodium 9729 mg423 %
Zinc 0.03 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 193.25 g386 %

Carbohydrates
NutrientAmount DV
Carbohydrate 619.7 g225 %
  Fiber 46.9 g168 %
  Sugars 285.62 g
    Sugars, added 79 g
  Net carbs 572.8 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 54.55%Monounsaturated: 22.22%Polyunsaturated: 23.23%
Saturated (54.55%)
Monounsaturated (22.22%)
Polyunsaturated (23.23%)
NutrientAmount DV
Fat 277.71 g356 %
  Saturated fatty acids 64.327 g322 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.005 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.002 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 26.284 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.001 g
    Octadecenoic acid 0.014 g
  Polyunsaturated fatty acids 27.744 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.026 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.017 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 340 mg113 %

Other
NutrientAmount DV
Alcohol, ethyl 8.3 g
Caffeine 0 mg
Theobromine 0 mg
Water 81.33 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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