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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Shoprite, certified organic black beans by Wakefern Food Corporation100 g92delete
51% vegetable oil spread by ALWAYS SAVE100 g429delete
Toffee cashews by International Foodsource100 g500delete
Barilla, vegetable marinara whole grain fusilli pasta by Barilla G & R F.Lli S.P.A.100 g129delete
Teriyaki-sriracha chicken with sesame broccoli and peppers oven kits, teriyaki-sriracha chicken with sesame broccoli and peppers by relish labs llc by Relish Labs LLC100 g119delete
Lemon meringue pie light ice cream, lemon meringue pie by ENLIGHTENED100 g143delete
Natural fruit spread by CASA GIULIA100 g167delete
Chocolate cheezecake, chocolate by DAIYA100 g360delete
Dragon tail, sour tornado citrus blend by Orca Beverage Co.100 g45delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion1984
Calories
% Daily Value *
Total Fat 111g 142 %
   Saturated Fat 38g ** 190 %
Cholesterol 44mg ** 15 %
Sodium 1975mg 86 %
Total Carbohydrate 224g 81 %
   Dietary Fiber 20g ** 71 %
   Sugar 130g
Protein 41g 82 %
Calcium 313mg ** 24 %
Iron 9.3mg ** 52 %
Potassium 291mg ** 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 50.51%Protein: 8.08%Carbs: 41.41%
Fat (50.51%)
Protein (8.08%)
Carbs (41.41%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.9 mg1 %

Minerals
NutrientAmount DV
Calcium 313 mg24 %
Iron 9.32 mg52 %
Potassium 291 mg6 %
Sodium 1975 mg86 %

Proteins and Amino acids
NutrientAmount DV
Protein 41.49 g83 %

Carbohydrates
NutrientAmount DV
Carbohydrate 223.81 g81 %
  Fiber 19.6 g70 %
  Sugars 130.29 g
    Sugars, added 22 g
  Sugar alcohols 7 g
  Net carbs 200.71 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 51.49%Monounsaturated: 14.85%Polyunsaturated: 33.66%
Saturated (51.49%)
Monounsaturated (14.85%)
Polyunsaturated (33.66%)
NutrientAmount DV
Fat 111.04 g142 %
  Saturated fatty acids 38.03 g190 %
  Monounsaturated fatty acids 10.71 g
  Polyunsaturated fatty acids 25 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 44 mg15 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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