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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Black cherry caffeine free zero calorie soda, black cherry by zevia llc by ZEVIA LLC100 g0delete
Cocktail peanuts, cocktail by Nabisco Food Company100 g607delete
Chiquita, banana bread mix by concord foods llc by Concord Foods LLC100 g394delete
Caramel color glazed pork pate with cognac by TOUR EIFFEL100 g238delete
Birthday cake frosted cookies, birthday cake by quest nutrition, llc by Quest Nutrition, LLC100 g360delete
Probiotics protein green power flavor juice drink, green power by nextfoods llc by Nextfoods LLC100 g53delete
Godiva flourless chocolate torte baking mix with dark chocolate ganache by general mills sales inc. by GENERAL MILLS SALES INC.100 g631delete
Turkey, drumstick, roasted, skin not eaten100 g144delete
Chicken bologna, chicken by Crider's, Inc.100 g196delete
Browning & seasoning sauce by The Hvr Company100 g200delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2823
Calories
% Daily Value *
Total Fat 158g 203 %
   Saturated Fat 49g ** 245 %
Cholesterol 432mg ** 144 %
Sodium 3474mg 151 %
Total Carbohydrate 280g 102 %
   Dietary Fiber 32g ** 114 %
   Sugar 149g
Protein 117g 234 %
Vitamin D 0.3mcg ** 2 %
Calcium 454mg ** 35 %
Iron 17mg ** 94 %
Potassium 1566mg ** 33 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 49.49%Protein: 16.16%Carbs: 34.34%
Fat (49.49%)
Protein (16.16%)
Carbs (34.34%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 4 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 4 mcg
Thiamin [Vitamin B1]0.042 mg4 %
Riboflavin [Vitamin B2]0.247 mg19 %
Niacin [Vitamin B3]9.992 mg62 %
Vitamin B6 0.675 mg40 %
Vitamin B12 [Cobalamin]2.02 mcg84 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]9 mcg2 %
  Folate, food 9 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]5.9 mg7 %
Vitamin D 0.3 mcg2 %
Vitamin E (alpha-tocopherol) 0.06 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.06 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Choline 98.6 mg18 %

Minerals
NutrientAmount DV
Calcium 454 mg35 %
Copper 0.08 mg9 %
Iodine 1 mcg1 %
Iron 17.03 mg95 %
Magnesium 29 mg7 %
Phosphorus 221 mg18 %
Potassium 1566 mg33 %
Selenium 30.4 mcg55 %
Sodium 3474 mg151 %
Zinc 2.27 mg21 %

Proteins and Amino acids
NutrientAmount DV
Protein 117.12 g234 %

Carbohydrates
NutrientAmount DV
Carbohydrate 279.76 g102 %
  Fiber 31.8 g114 %
  Sugars 149.41 g
    Sugars, added 53.3 g
  Sugar alcohols 24 g
  Net carbs 235.96 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 51.00%Monounsaturated: 31.00%Polyunsaturated: 18.00%
Saturated (51.00%)
Monounsaturated (31.00%)
Polyunsaturated (18.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 158.44 g203 %
  Saturated fatty acids 48.857 g244 %
    Butanoic acid 0 g
    Decanoic acid 0.005 g
    Dodecanoic acid 0.01 g
    Hexadecanoic acid 0.641 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.289 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.032 g
  Monounsaturated fatty acids 29.675 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.014 g
    Hexadecenoic acid 0.1 g
    Octadecenoic acid 0.982 g
  Polyunsaturated fatty acids 16.976 g
    Docosahexaenoic n-3 acid (DHA) 0.004 g
    Docosapentaenoic n-3 acid (DPA) 0.006 g
    Eicosapentaenoic n-3 acid (EPA) 0.007 g
    Eicosatetraenoic acid 0.058 g
    Octadecadienoic acid 0.766 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.038 g
  Fatty acids, total trans 0.16 g

Sterols
NutrientAmount DV
Cholesterol 432 mg144 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 66.97 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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