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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Shrimp by Cox's Wholesale Seafood100 g80delete
Rigatoni, enriched macaroni product by Wegmans Food Markets, Inc.100 g375delete
Weis quality, whole wheat macaroni product, wheat pasta penne rigate by weis markets, inc. by Weis Markets, Inc.100 g375delete
Assorted cream pops, grape, orange, cherry by Nash Finch Company100 g107delete
Ret bag v/p imt crabmeat by Beaver Street Fisheries Inc.100 g119delete
Lime mint elderflower italian sparkling mineral water, lime mint elderflower by Whole Foods Market, Inc.100 g0delete
Weis quality, probiotic granola by Weis Markets, Inc.100 g464delete
Texas pecans, cream caramel and milk chocolate alligators chocolates, texas pecans, cream caramel and milk chocolate by coborn's incorporated by Coborn's Incorporated100 g536delete
Weis quality, party peanuts by Weis Markets, Inc.100 g571delete
S'mores toasted marshmallow-flavored ice cream with caramelized sugar swirl, graham pieces and chocolaty chunks, s'mores by target stores by Target Stores100 g261delete
Chipotle chicken mac & cheese tubetti pasta and tender white meat chicken-all combined with an insanely tasty chipotle cheddar cheese sauce and topped with a corn tortilla crumble, chipotle chicken mac & cheese by pinnacle foods group llc by Pinnacle Foods Group LLC100 g194delete
Dark roast coffee + stress relief 200mg l-theanine drip cup, dark roast by Nuzee Inc.100 g0delete
Black bean soup by goya foods, inc. by Goya Foods, Inc. 100 g85delete
Cocktail sauce, cocktail by whole foods market, inc. by Whole Foods Market, Inc.100 g67delete
Hannaford, puffed rice cereal by Hannaford Bros. Co.100 g412delete
Refried beans by The Kroger Co.100 g100delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion3746
Calories
% Daily Value *
Total Fat 140g 179 %
   Saturated Fat 36g ** 180 %
Cholesterol 241mg ** 80 %
Sodium 3433mg 149 %
Total Carbohydrate 513g 187 %
   Dietary Fiber 42g ** 150 %
   Sugar 140g **
Protein 131g 262 %
Calcium 685mg ** 53 %
Iron 47mg ** 261 %
Potassium 2589mg ** 55 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 34.34%Protein: 14.14%Carbs: 51.52%
Fat (34.34%)
Protein (14.14%)
Carbs (51.52%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]3 mg250 %
Riboflavin [Vitamin B2]1.955 mg150 %
Niacin [Vitamin B3]50.841 mg318 %
Pantothenic acid [Vitamin B5]1.429 mg29 %
Vitamin B6 0.286 mg17 %
Vitamin C [Ascorbic acid]4.2 mg5 %

Minerals
NutrientAmount DV
Calcium 685 mg53 %
Copper 1.43 mg159 %
Iron 46.83 mg260 %
Magnesium 214 mg51 %
Manganese 2 mg87 %
Phosphorus 536 mg43 %
Potassium 2589 mg55 %
Sodium 3433 mg149 %
Zinc 5.36 mg49 %

Proteins and Amino acids
NutrientAmount DV
Protein 130.91 g262 %

Carbohydrates
NutrientAmount DV
Carbohydrate 512.98 g187 %
  Fiber 42 g150 %
  Sugars 139.67 g
    Sugars, added 83.3 g
  Net carbs 470.98 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 47.00%Monounsaturated: 32.00%Polyunsaturated: 21.00%
Saturated (47.00%)
Monounsaturated (32.00%)
Polyunsaturated (21.00%)
NutrientAmount DV
Fat 140.09 g180 %
  Saturated fatty acids 36.24 g181 %
  Monounsaturated fatty acids 25 g
  Polyunsaturated fatty acids 16.07 g
  Fatty acids, total trans 0.22 g

Sterols
NutrientAmount DV
Cholesterol 241 mg80 %

Other
NutrientAmount DV
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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