Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Margherita tomatoes, basil, and mozzarella cheese drizzled with olive oil thin & crispy crust pizza, margherita by publix super markets, inc. by Publix Super Markets, Inc.100 g242delete
Udi's, soft & chewy snicker doodle cookies by pinnacle foods group llc by Pinnacle Foods Group LLC100 g444delete
Simply lemon avocado frozen dessert, simply lemon by Engaging Ventures100 g227delete
Cherry berry blend cherries, strawberries, blueberries, cherry berry blend by Small Planet Foods, Inc.100 g56delete
Passion fruit sparkling water by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g0delete
Cream cheese spread by Supervalu, Inc.100 g250delete
Classic mixed vegetables, cooked, from restaurant100 g100delete
Beef, roasted, cooked, all grades, trimmed to 1/4" fat, separable lean only, clod roast, chuck100 g173delete
Ice cream, indonesian vanilla by fresh body llc by Fresh Body LLC100 g231delete
Ghirardelli chocolate, squares, milk chocolate with caramel filling by Ghirardelli Chocolate Company100 g467delete
Mcsteven's, panic stricken purple party punch by McSteven's Inc.100 g357delete
Country ham sandwich by 18th Street Deli Inc.100 g212delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion2759
Calories
% Daily Value *
Total Fat 120g 154 %
   Saturated Fat 59g ** 295 %
Cholesterol 312mg ** 104 %
Sodium 2109mg 92 %
Total Carbohydrate 369g 134 %
   Dietary Fiber 16g ** 57 %
   Sugar 241g **
Protein 69g 138 %
Vitamin D 0mcg ** 0 %
Calcium 760mg ** 58 %
Iron 13mg ** 72 %
Potassium 950mg ** 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 39.00%Protein: 10.00%Carbs: 51.00%
Fat (39.00%)
Protein (10.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 234 mcg26 %
  Carotene, alpha 840 mcg
  Carotene, beta 2155 mcg
  Cryptoxanthin, beta 26 mcg
  Lutein + zeaxanthin 936 mcg
  Lycopene 0 mcg
  Retinol 18 mcg
Thiamin [Vitamin B1]0.209 mg17 %
Riboflavin [Vitamin B2]0.337 mg26 %
Niacin [Vitamin B3]4.858 mg30 %
Vitamin B6 0.416 mg24 %
Vitamin B12 [Cobalamin]3.02 mcg126 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]46 mcg12 %
  Folate, food 46 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]29.4 mg33 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.11 mg7 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.11 mg
Vitamin K 23.7 mcg20 %
  Vitamin K1 [Phylloquinone]23.7 mcg
Choline 18.8 mg3 %

Minerals
NutrientAmount DV
Calcium 760 mg58 %
Copper 0.2 mg22 %
Iron 13.13 mg73 %
Magnesium 49 mg12 %
Phosphorus 283 mg23 %
Potassium 950 mg20 %
Selenium 30.7 mcg56 %
Sodium 2109 mg92 %
Zinc 6.95 mg63 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.30%Arginine: 2.60%Aspartic acid: 3.80%Glutamic acid: 6.09%Glycine: 1.80%Histidine: 1.20%Isoleucine: 2.00%Leucine: 3.40%Lysine: 3.60%Methionine: 1.10%Phenylalanine: 1.70%Proline: 1.60%Serine: 1.50%Threonine: 1.80%Tyrosine: 1.40%Valine: 2.10%Unspecified: 61.24%
Alanine (2.30%)
Arginine (2.60%)
Aspartic acid (3.80%)
Glutamic acid (6.09%)
Glycine (1.80%)
Histidine (1.20%)
Isoleucine (2.00%)
Leucine (3.40%)
Lysine (3.60%)
Methionine (1.10%)
Phenylalanine (1.70%)
Proline (1.60%)
Serine (1.50%)
Threonine (1.80%)
Tyrosine (1.40%)
Valine (2.10%)
Unspecified (61.24%)
NutrientAmount DV
Protein 69.12 g138 %
  Alanine 1.594 g
  Arginine 1.776 g
  Aspartic acid 2.628 g
  Cystine 0.283 g
  Glutamic acid 4.226 g
  Glycine 1.253 g
  Histidine 0.85 g74 %
  Hydroxyproline 0.122 g
  Isoleucine 1.361 g88 %
  Leucine 2.331 g68 %
  Lysine 2.474 g80 %
  Methionine 0.748 g
  Phenylalanine 1.143 g
  Proline 1.115 g
  Serine 1.058 g
  Threonine 1.219 g75 %
  Tryptophan 0.285 g70 %
  Tyrosine 0.966 g
  Valine 1.426 g73 %
  Phenylalanine + Tyrosine 2.109 g78 %
  Methionine + Cysteine 1.031 g66 %

Carbohydrates
NutrientAmount DV
Carbohydrate 368.54 g134 %
  Fiber 16.3 g58 %
  Sugars 240.94 g
    Sugars, added 12.5 g
  Net carbs 352.24 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 90.00%Monounsaturated: 7.00%Polyunsaturated: 3.00%
Saturated (90.00%)
Monounsaturated (7.00%)
Polyunsaturated (3.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 120.09 g154 %
  Saturated fatty acids 58.699 g293 %
    Butanoic acid 0.029 g
    Decanoic acid 0.029 g
    Dodecanoic acid 0.033 g
    Eicosanoic acid 0.01 g
    Hexadecanoic acid 2.01 g
    Hexanoic acid 0.021 g
    Octadecanoic acid 0.921 g
    Octanoic acid 0.012 g
    Tetradecanoic acid 0.237 g
  Monounsaturated fatty acids 4.889 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.021 g
    Hexadecenoic acid 0.227 g
    Octadecenoic acid 4.573 g
    Tetradecenoic acid 0.052 g
  Polyunsaturated fatty acids 1.7 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.04 g
    Octadecadienoic acid 1.473 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.188 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 312 mg104 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.17 g
Caffeine 0 mg
Theobromine 0 mg
Water 143.74 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved