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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Autumn bounty soup by Plenus Group Inc100 g46delete
Rising crust 3 meat pizza by Mama Rosa's LLC100 g243delete
Titan tea, black tea, lemon, lemon by headon and son, inc. by HEADON AND SON, INC.100 g15delete
Bananas & cream instant oatmeal, bananas & cream by STATER BROS.100 g371delete
Fritos, hot bean dip with jalapeno peppers by Frito-Lay Company100 g100delete
Pearl river pastry company, classic new york cheesecake by J.S. Krum Inc.100 g306delete
Barramundi pineapple, macadamia, edamame, carrot, red bell pepper, sea lettuce, brown rice & a miso sesame vinaigrette, hawaiian style tropical bowl with barramundi by LoveTheWild Co100 g118delete
Artichoke & garlic crimini mushrooms by renaissance food group, llc by Renaissance Food Group, LLC100 g85delete
Walnut halves & pieces by bergin nut company, inc. by Bergin Nut Company, Inc.100 g680delete
Trader joe's, unsweetened non-dairy beverage rice drink, vanilla by The Cider Shed100 g54delete
Basil flavored olive oil by Hy-Vee, Inc.100 g800delete
Double caramel bliss caramel filled high protein bar, double caramel bliss by ThinkThin, LLC100 g387delete
Falafel chickpea mix by The Hain Celestial Group, Inc.100 g356delete
Sunflower & pumpkin seed granola by Back To Nature Foods Company, LLC100 g447delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion4008
Calories
% Daily Value *
Total Fat 250g 321 %
   Saturated Fat 55g 275 %
Cholesterol 180mg ** 60 %
Sodium 4692mg 204 %
Total Carbohydrate 370g 135 %
   Dietary Fiber 44g ** 157 %
   Sugar 87g **
Protein 115g 230 %
Calcium 1060mg ** 82 %
Iron 34mg ** 189 %
Potassium 1992mg ** 42 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 56.00%Protein: 11.00%Carbs: 33.00%
Fat (56.00%)
Protein (11.00%)
Carbs (33.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.971 mg75 %
Niacin [Vitamin B3]11.429 mg71 %
Vitamin B6 1.143 mg67 %
Vitamin B12 [Cobalamin]0.62 mcg26 %
Vitamin C [Ascorbic acid]39.8 mg44 %

Minerals
NutrientAmount DV
Calcium 1060 mg82 %
Copper 0.64 mg71 %
Iron 33.63 mg187 %
Magnesium 294 mg70 %
Phosphorus 982 mg79 %
Potassium 1992 mg42 %
Sodium 4692 mg204 %
Zinc 3.19 mg29 %

Proteins and Amino acids
NutrientAmount DV
Protein 115.05 g230 %

Carbohydrates
NutrientAmount DV
Carbohydrate 370.38 g135 %
  Fiber 44.2 g158 %
  Sugars 87.16 g
    Sugars, added 1.2 g
  Sugar alcohols 31 g
  Net carbs 310.68 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 73.00%Monounsaturated: 15.00%Polyunsaturated: 12.00%
Saturated (73.00%)
Monounsaturated (15.00%)
Polyunsaturated (12.00%)
NutrientAmount DV
Fat 249.51 g320 %
  Saturated fatty acids 55.25 g276 %
  Monounsaturated fatty acids 11.76 g
  Polyunsaturated fatty acids 9.13 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 180 mg60 %

Other
NutrientAmount DV
Carbohydrate, other 36 g
Fiber, soluble 3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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