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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Reduced fat creamy peanut spread, creamy by Topco Associates, Inc.100 g562delete
Sliced angus corned beef by Wal-Mart Stores, Inc.100 g107delete
Peanuts, raisins, milk chocolate candies, almonds & dried sweetened classic mix with cherries trail mix, peanuts, raisins, milk chocolate candies, almonds & dried sweetened cherries by John B. Sanfilippo & Son, Inc.100 g472delete
Zesty italian dressing, zesty italian by Nash Finch Company100 g200delete
American delt style cheese slices, american by great lakes cheese co., inc. by Great Lakes Cheese Co., Inc.100 g381delete
Toasted coconut chips by Ladies Golf Equipment Company100 g536delete
Cookies & cream flavor protein bars, cookies & cream by quest nutrition, llc by Quest Nutrition, LLC100 g333delete
Beef salami, beef by Agri Star Meat & Poultry LLC100 g268delete
Chicken hummus vegetable wraps by cedarlane natural foods, inc. by Cedarlane Natural Foods, Inc.100 g165delete
Kettle cooked chips, hot sriracha by Winn-Dixie Stores, Inc.100 g536delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion3560
Calories
% Daily Value *
Total Fat 235g 301 %
   Saturated Fat 90g 450 %
Cholesterol 216mg ** 72 %
Sodium 6421mg 279 %
Total Carbohydrate 255g 93 %
   Dietary Fiber 56g ** 200 %
   Sugar 87g **
Protein 142g 284 %
Calcium 992mg ** 76 %
Iron 15mg ** 83 %
Potassium 762mg ** 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 61.00%Protein: 16.00%Carbs: 23.00%
Fat (61.00%)
Protein (16.00%)
Carbs (23.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Niacin [Vitamin B3]18.75 mg117 %
Vitamin B6 0.375 mg22 %
Vitamin C [Ascorbic acid]50.3 mg56 %

Minerals
NutrientAmount DV
Calcium 992 mg76 %
Copper 0.62 mg69 %
Iron 15.42 mg86 %
Magnesium 188 mg45 %
Potassium 762 mg16 %
Sodium 6421 mg279 %
Zinc 2.81 mg26 %

Proteins and Amino acids
NutrientAmount DV
Protein 142.13 g284 %

Carbohydrates
NutrientAmount DV
Carbohydrate 255.28 g93 %
  Fiber 56.4 g201 %
  Sugars 86.59 g
  Net carbs 198.88 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 69.70%Monounsaturated: 18.18%Polyunsaturated: 12.12%
Saturated (69.70%)
Monounsaturated (18.18%)
Polyunsaturated (12.12%)
NutrientAmount DV
Fat 234.63 g301 %
  Saturated fatty acids 90.26 g451 %
  Monounsaturated fatty acids 23.75 g
  Polyunsaturated fatty acids 16.05 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 216 mg72 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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