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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Great northern beans by Giant Eagle, Inc.100 g343delete
Azucar bakery, dulce de leche alfajor cookies by Azucar Bakery100 g529delete
Don juan, marcona almonds by Hot Wachula's100 g643delete
Weis, fresh pork sausage by WEIS100 g205delete
Mixed berry belgian waffles by Hy-Vee, Inc.100 g354delete
Chorizo mexicano sausage, chorizo mexicano by Triunfo Foods Import & Export Corp.100 g304delete
Blueberry royale wensleydale cheese with blueberries, blueberry royale by orbit industries nj, llc by Orbit Industries NJ, LLC100 g357delete
Natural ice cream wrapped in a sweet rice dough by Mikawaya100 g233delete
Beef, raw, choice, trimmed to 1/8" fat, separable lean only, boneless, top loin petite roast/filet100 g149delete
Cheddar broccoli fusilli pasta with broccoli in a cheesy cheddar sauce, cheddar broccoli by lipton by Lipton100 g373delete
Genoa salame with natural white cheddar cheese & toasted rounds by The Hillshire Brands Company100 g397delete
Four-cheese manicotti, four-cheese by drake's fresh pasta company by Drake's Fresh Pasta Company100 g130delete
Candied ginger 72% dark chocolate, candied ginger by db one, llc by DB One, LLC100 g846delete
100% pure premium elderberry jelly juice, elderberry jelly by agrimissouri by AgriMissouri100 g225delete
Langers, 100% juice, ruby red grapefruit, ruby red grapefruit by Langer Juice Company, Inc.100 g51delete
Gourmet ice pops, dark roast espresso by hyppo llc by Hyppo LLC100 g118delete
Granola cereal with fruit by Grupo Industrial Vida, S.A. De C.V.100 g414delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion5671
Calories
% Daily Value *
Total Fat 268g ** 344 %
   Saturated Fat 98g ** 490 %
Cholesterol 420mg ** 140 %
Sodium 7821mg ** 340 %
Total Carbohydrate 667g ** 243 %
   Dietary Fiber 56g ** 200 %
   Sugar 229g **
Protein 210g ** 420 %
Vitamin D 0.1mcg ** 0 %
Calcium 1928mg ** 148 %
Iron 43mg ** 239 %
Potassium 2878mg ** 61 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.



Calories by source

Fat: 42.00%Protein: 15.00%Carbs: 43.00%
Fat (42.00%)
Protein (15.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 2 mcg
Thiamin [Vitamin B1]2.062 mg172 %
Riboflavin [Vitamin B2]1.521 mg117 %
Niacin [Vitamin B3]25.511 mg159 %
Vitamin B6 0.644 mg38 %
Vitamin B12 [Cobalamin]2.9 mcg121 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]4 mcg1 %
  Folate, food 4 mcg
  Folic acid 501 mcg
Vitamin C [Ascorbic acid]101.6 mg113 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin K 1.5 mcg1 %
  Vitamin K1 [Phylloquinone]1.5 mcg

Minerals
NutrientAmount DV
Calcium 1928 mg148 %
Copper 0.1 mg11 %
Iron 42.65 mg237 %
Magnesium 26 mg6 %
Phosphorus 457 mg37 %
Potassium 2878 mg61 %
Selenium 26.7 mcg49 %
Sodium 7821 mg340 %
Zinc 5.28 mg48 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.70%Arginine: 0.70%Aspartic acid: 1.10%Glutamic acid: 1.80%Glycine: 0.50%Isoleucine: 0.50%Leucine: 1.00%Lysine: 1.10%Proline: 0.50%Serine: 0.50%Threonine: 0.50%Valine: 0.60%Unspecified: 88.80%
Alanine (0.70%)
Arginine (0.70%)
Aspartic acid (1.10%)
Glutamic acid (1.80%)
Glycine (0.50%)
Isoleucine (0.50%)
Leucine (1.00%)
Lysine (1.10%)
Proline (0.50%)
Serine (0.50%)
Threonine (0.50%)
Valine (0.60%)
Unspecified (88.80%)
NutrientAmount DV
Protein 209.96 g420 %
  Alanine 1.403 g
  Arginine 1.57 g
  Aspartic acid 2.262 g
  Cystine 0.234 g
  Glutamic acid 3.835 g
  Glycine 1.011 g
  Histidine 0.86 g75 %
  Hydroxyproline 0.114 g
  Isoleucine 1.1 g71 %
  Leucine 2.015 g59 %
  Lysine 2.244 g72 %
  Methionine 0.624 g
  Phenylalanine 0.937 g
  Proline 0.981 g
  Serine 0.951 g
  Threonine 1.105 g68 %
  Tryptophan 0.266 g65 %
  Tyrosine 0.876 g
  Valine 1.164 g59 %
  Phenylalanine + Tyrosine 1.813 g67 %
  Methionine + Cysteine 0.858 g55 %

Carbohydrates
NutrientAmount DV
Carbohydrate 667.01 g243 %
  Fiber 56.3 g201 %
  Sugars 228.64 g
    Sugars, added 26.1 g
  Net carbs 610.71 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 87.13%Monounsaturated: 8.91%Polyunsaturated: 3.96%
Saturated (87.13%)
Monounsaturated (8.91%)
Polyunsaturated (3.96%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.19 g23.75

NutrientAmount DV
Fat 267.5 g343 %
  Saturated fatty acids 97.929 g490 %
    Butanoic acid 0 g
    Decanoic acid 0.003 g
    Dodecanoic acid 0.004 g
    Eicosanoic acid 0.003 g
    Heptadecanoic acid 0.082 g
    Hexadecanoic acid 1.359 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.81 g
    Octanoic acid 0 g
    Tetracosanoic acid 0.009 g
    Tetradecanoic acid 0.156 g
  Monounsaturated fatty acids 9.786 g
    Cis-octadecenoic acid 2.336 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.012 g
    Heptadecenoic acid 0.044 g
    Hexadecenoic acid 0.181 g
    Octadecenoic acid 2.592 g
    Tetradecenoic acid 0.038 g
    Trans-octadecenoic acid 0.256 g
  Polyunsaturated fatty acids 4.107 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.18 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.008 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.046 g
    Octadecadienoic CLAs acid 0.019 g
    Octadecadienoic acid 0.202 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.009 g
  Fatty acids, total trans 0.256 g
    Fatty acids, total trans-monoenoic 0.256 g

Sterols
NutrientAmount DV
Cholesterol 420 mg140 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1 g
Caffeine 0 mg
Theobromine 0 mg
Water 69.79 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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