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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Unsweetened organic lightly brewed sparkling citrus black tea, unsweetened by minna by Minna100 g0delete
Himalayan pink salt organic popcorn, himalayan pink salt by lesserevil, llc by LesserEvil, LLC100 g385delete
Genuine syrup, chocolate by The Hershey Company100 g256delete
Gibble's, potato chips by hartman snack group, inc. by Hartman Snack Group, Inc.100 g464delete
Crushed roma style tomatoes in tomato puree by Del Monte Foods Inc.100 g33delete
Digestive european biscuits, european by LU100 g520delete
Frost loops flavored cereal bars, froot loops by the kellogg company by The Kellogg Company 100 g450delete
Nacho cheese flavored tortilla chips, nacho cheese by Frito-Lay Company100 g500delete
Strawberries & creme filled mini cakes, strawberries & creme by Hostess Brands, LLC100 g424delete
Gluten-free original sandwich bread, original by RUDI'S ORGANIC BAKERY100 g243delete
Dannon, oikos, nonfat yogurt drink, blueberry acai by The Dannon Company, Inc.100 g53delete
Probiotic kimchi by WILDBRINE100 g0delete
Caesar large-cut croutons by Target Stores100 g429delete
Cape harvest, dark chocolate covered blueberries & almonds by cape cod provisions, llc. by Cape Cod Provisions, LLC.100 g497delete
Venus, 8 grain rosemary & sea salt crackers by Venus Wafers Inc.100 g429delete
Vanilla almond butter grain-free granola, vanilla almond butter by Purely Elizabeth 100 g567delete
Seltzer by Weis Markets, Inc.100 g0delete
Ciabatta style gluten-free plain buns, ciabatta style by kim and jake's cakes by Kim and Jake's Cakes100 g246delete
Spindrift, sparkling grapefruit juice by House of Batteries100 g34delete
Buttery spread sticks by Ahold Usa, Inc.100 g500delete
Shake for people with diabetes, vanilla by Abbott Laboratories Inc 100 g1565delete
Queso criollo salsita lista, queso criollo by industrias alimenticias kern's y cia., s.c.a. by INDUSTRIAS ALIMENTICIAS KERN'S Y CIA., S.C.A.100 g63delete
Earl grey black tea bags, earl grey by Finlay Extracts & Ingredients USA, Inc.100 g0delete
Mini shortbread cookies by Got Snacks LLC100 g536delete

Meal

Nutrition Facts
Portion Size2400 g
Amount Per Portion8194
Calories
% Daily Value *
Total Fat 391g 501 %
   Saturated Fat 128g ** 640 %
Cholesterol 166mg ** 55 %
Sodium 11247mg 489 %
Total Carbohydrate 977g 355 %
   Dietary Fiber 92g ** 329 %
   Sugar 330g
Protein 229g ** 458 %
Calcium 3136mg ** 241 %
Iron 75mg ** 417 %
Potassium 3718mg ** 79 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 44.44%Protein: 11.11%Carbs: 44.44%
Fat (44.44%)
Protein (11.11%)
Carbs (44.44%)

Meal nutrition facts and analysis per 2400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]3 mg250 %
Riboflavin [Vitamin B2]3.696 mg284 %
Niacin [Vitamin B3]43.478 mg272 %
Pantothenic acid [Vitamin B5]21.739 mg435 %
Vitamin B6 4.491 mg264 %
Vitamin B12 [Cobalamin]13.04 mcg543 %
Vitamin C [Ascorbic acid]557.9 mg620 %
Vitamin K 173.9 mcg145 %
  Vitamin K1 [Phylloquinone]173.9 mcg

Minerals
NutrientAmount DV
Calcium 3136 mg241 %
Copper 4.35 mg483 %
Iodine 326 mcg217 %
Iron 74.72 mg415 %
Magnesium 1043 mg248 %
Manganese 4 mg174 %
Phosphorus 2609 mg209 %
Potassium 3718 mg79 %
Selenium 152 mcg276 %
Sodium 11247 mg489 %
Zinc 54.13 mg492 %

Proteins and Amino acids
NutrientAmount DV
Protein 228.96 g458 %

Carbohydrates
NutrientAmount DV
Carbohydrate 976.99 g355 %
  Fiber 91.9 g328 %
  Sugars 330.48 g
    Sugars, added 58.3 g
  Net carbs 885.09 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 52.00%Monounsaturated: 28.00%Polyunsaturated: 20.00%
Saturated (52.00%)
Monounsaturated (28.00%)
Polyunsaturated (20.00%)
NutrientAmount DV
Fat 391.19 g502 %
  Saturated fatty acids 127.97 g640 %
  Monounsaturated fatty acids 67.76 g
  Polyunsaturated fatty acids 49.44 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 166 mg55 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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