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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Peppered wild alaskan smoked sockeye salmon, peppered by TRIDENT SEAFOODS100 g145delete
Archer farms, cucumber dill goat cheese by Target Stores100 g240delete
Dressing by The Hvr Company100 g467delete
Honey almond butter nut butter filled snack bars, honey almond butter by KIND Inc.100 g459delete
Snappy garlic bites by Dalton's Best Maid Products, Inc.100 g18delete
Sugar cookie by J&J Snack Foods Corp100 g441delete
Breaded white cheddar 4410 by Riverside Foods100 g316delete
Pepperoni brick oven crust kitchen fresh pizza, pepperoni by The Schwan Food Company100 g256delete
Dipped chocolate sandwich cookies, dipped chocolate by Target Stores100 g500delete
Salmon burgers by Ecofish, Inc.100 g132delete
Cantaloupe spears & red grapes by russ davis wholesale by Russ Davis Wholesale100 g43delete
Frito lay salt and pepper sunflower seeds 1.875 ounce plastic bag by Frito Lay100 g704delete
Complete nutritional drink, chocolate sensation by NESTLE100 g101delete
Hamburger buns by Safeway, Inc.100 g279delete
Weis quality, instant dry nonfat milk by Weis Markets, Inc.100 g348delete
Samosa chips by Indianlife Food Corporation100 g357delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4806
Calories
% Daily Value *
Total Fat 261g 335 %
   Saturated Fat 73g ** 365 %
Cholesterol 325mg ** 108 %
Sodium 14907mg 648 %
Total Carbohydrate 438g 159 %
   Dietary Fiber 27g ** 96 %
   Sugar 200g
Protein 178g 356 %
Calcium 2558mg ** 197 %
Iron 21mg ** 117 %
Potassium 2738mg ** 58 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 50.00%Protein: 15.00%Carbs: 35.00%
Fat (50.00%)
Protein (15.00%)
Carbs (35.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.179 mg14 %
Niacin [Vitamin B3]1.688 mg11 %
Pantothenic acid [Vitamin B5]1.055 mg21 %
Vitamin B6 0.295 mg17 %
Vitamin B12 [Cobalamin]0.89 mcg37 %
Vitamin C [Ascorbic acid]34.5 mg38 %
Vitamin K 13.5 mcg11 %
  Vitamin K1 [Phylloquinone]13.5 mcg

Minerals
NutrientAmount DV
Calcium 2558 mg197 %
Copper 0.21 mg23 %
Iodine 16 mcg11 %
Iron 21.37 mg119 %
Magnesium 42 mg10 %
Manganese 0 mg0 %
Phosphorus 127 mg10 %
Potassium 2738 mg58 %
Selenium 7 mcg13 %
Sodium 14907 mg648 %
Zinc 1.9 mg17 %

Proteins and Amino acids
NutrientAmount DV
Protein 177.91 g356 %

Carbohydrates
NutrientAmount DV
Carbohydrate 437.63 g159 %
  Fiber 27 g96 %
  Sugars 199.98 g
    Sugars, added 71.9 g
  Net carbs 410.63 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 49.00%Monounsaturated: 25.00%Polyunsaturated: 26.00%
Saturated (49.00%)
Monounsaturated (25.00%)
Polyunsaturated (26.00%)
NutrientAmount DV
Fat 260.97 g335 %
  Saturated fatty acids 73.45 g367 %
  Monounsaturated fatty acids 37.55 g
  Polyunsaturated fatty acids 39.65 g
  Fatty acids, total trans 1 g

Sterols
NutrientAmount DV
Cholesterol 325 mg108 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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