Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Hart low sodium cut green beans 14.5oz by seneca foods corp by Seneca Foods Corp100 g12delete
Ha cha cha! cashews by giant eagle, inc. by Giant Eagle, Inc.100 g567delete
Black bean & corn salsa by Dutch Valley Food Distributors, Inc.100 g71delete
Original organic kale chips, original by RHYTHM100 g464delete
Pork, roasted, cooked, separable lean and fat, whole, loin, fresh100 g248delete
Bone-in, split chicken breast by GNP Company 100 g161delete
Big cinnamon rolls by Cluett100 g303delete

Meal

Nutrition Facts
Portion Size700 g
Amount Per Portion1826
Calories
% Daily Value *
Total Fat 113g ** 145 %
   Saturated Fat 25g ** 125 %
Cholesterol 153mg ** 51 %
Sodium 2597mg ** 113 %
Total Carbohydrate 126g ** 46 %
   Dietary Fiber 19g ** 68 %
   Sugar 45g **
Protein 92g ** 184 %
Vitamin D 1mcg ** 5 %
Calcium 560mg ** 43 %
Iron 16mg ** 89 %
Potassium 1387mg ** 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.



Calories by source

Fat: 56.00%Protein: 20.00%Carbs: 24.00%
Fat (56.00%)
Protein (20.00%)
Carbs (24.00%)

Meal nutrition facts and analysis per 700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 3 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 3 mcg
Thiamin [Vitamin B1]0.988 mg82 %
Riboflavin [Vitamin B2]0.313 mg24 %
Niacin [Vitamin B3]5.572 mg35 %
Pantothenic acid [Vitamin B5]0.76 mg15 %
Vitamin B6 0.516 mg30 %
Vitamin B12 [Cobalamin]0.71 mcg30 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]6 mcg2 %
  Folate, food 6 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]9.2 mg10 %
Vitamin D 1 mcg5 %
  Vitamin D3 1 mcg
Vitamin E (alpha-tocopherol) 0.19 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.19 mg
Vitamin K 492.9 mcg411 %
  Vitamin K1 [Phylloquinone]492.9 mcg
  Dihydrophylloquinone 0 mcg
Betaine 3.6 mg
Choline 93.1 mg17 %

Minerals
NutrientAmount DV
Calcium 560 mg43 %
Copper 0.06 mg7 %
Iron 15.61 mg87 %
Magnesium 26 mg6 %
Manganese 0.011 mg0 %
Phosphorus 242 mg19 %
Potassium 1387 mg30 %
Selenium 33.4 mcg61 %
Sodium 2597 mg113 %
Zinc 2.32 mg21 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.70%Arginine: 1.80%Aspartic acid: 2.70%Glutamic acid: 4.60%Glycine: 1.40%Histidine: 1.20%Isoleucine: 1.40%Leucine: 2.40%Lysine: 2.70%Methionine: 0.80%Phenylalanine: 1.20%Proline: 1.20%Serine: 1.20%Threonine: 1.30%Tyrosine: 1.00%Valine: 1.60%Unspecified: 71.00%
Alanine (1.70%)
Arginine (1.80%)
Aspartic acid (2.70%)
Glutamic acid (4.60%)
Glycine (1.40%)
Histidine (1.20%)
Isoleucine (1.40%)
Leucine (2.40%)
Lysine (2.70%)
Methionine (0.80%)
Phenylalanine (1.20%)
Proline (1.20%)
Serine (1.20%)
Threonine (1.30%)
Tyrosine (1.00%)
Valine (1.60%)
Unspecified (71.00%)
NutrientAmount DV
Protein 91.61 g183 %
  Alanine 1.582 g
  Arginine 1.693 g
  Aspartic acid 2.504 g
  Cystine 0.344 g
  Glutamic acid 4.218 g
  Glycine 1.327 g
  Histidine 1.073 g94 %
  Isoleucine 1.261 g81 %
  Leucine 2.168 g63 %
  Lysine 2.432 g78 %
  Methionine 0.713 g
  Phenylalanine 1.08 g
  Proline 1.11 g
  Serine 1.119 g
  Threonine 1.232 g75 %
  Tryptophan 0.341 g84 %
  Tyrosine 0.938 g
  Valine 1.466 g75 %
  Phenylalanine + Tyrosine 2.018 g75 %
  Methionine + Cysteine 1.057 g68 %

Carbohydrates
NutrientAmount DV
Carbohydrate 126.34 g46 %
  Fiber 19.4 g69 %
  Sugars 45.01 g
    Sugars, added 3.6 g
  Net carbs 106.94 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 76.00%Monounsaturated: 20.00%Polyunsaturated: 4.00%
Saturated (76.00%)
Monounsaturated (20.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 113.03 g145 %
  Saturated fatty acids 24.83 g124 %
    Butanoic acid 0 g
    Decanoic acid 0.01 g
    Dodecanoic acid 0.01 g
    Hexadecanoic acid 3.31 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.75 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.19 g
  Monounsaturated fatty acids 6.51 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.13 g
    Hexadecenoic acid 0.46 g
    Octadecenoic acid 5.86 g
  Polyunsaturated fatty acids 1.21 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.06 g
    Octadecadienoic acid 1.07 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.03 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 153 mg51 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.21 g
Caffeine 0 mg
Theobromine 0 mg
Water 57.51 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2025 NutritionValue.org All rights reserved