Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Roasting root vegetables by renaissance food group, llc by Renaissance Food Group, LLC100 g47delete
Individualy quick frozen shrimp by Crystal Cove Seafood Corp.100 g107delete
Splashing mint sugar free gum with xylitol, splashing mint by Mondelez International, Inc.100 g294delete
Roots, oil-free original hummus by Roots Organic Gourmet 100 g133delete
Laffy taffy, candy, orange sorbet, lemon raspberry, orange sorbet, lemon raspberry by Sunmark100 g359delete
Quick cook basmati rice, oats & lentils by Topco Associates, Inc.100 g378delete
Smoked almonds, smoked by family dollar stores inc. by Family Dollar Stores Inc.100 g607delete
Emeril's, fish rub seasoning blend by Maple Grove Farms Of Vermont Inc.100 g250delete
Korean barbeque clasico tortilla chips, korean barbeque by late july snacks, llc by Late July Snacks, LLC100 g500delete
Bush's bean pot baked beans 117 oz by bush brothers & company by Bush Brothers & Company100 g117delete
Chinese-style bbq with seasoned pork flatbread seasoned pork, carrots, and green onions with a sweet and tangy soy hoisin sauce on a soft flatbread, chinese-style bbq with seasoned pork by Nestle USA Inc.100 g212delete
Goldens sweet apple slices by ARCTIC100 g52delete
Breaded cheese snacks, cool ranch by Frito-Lay Company100 g346delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3402
Calories
% Daily Value *
Total Fat 117g 150 %
   Saturated Fat 22g ** 110 %
Cholesterol 212mg ** 71 %
Sodium 21106mg 918 %
Total Carbohydrate 470g 171 %
   Dietary Fiber 47g ** 168 %
   Sugar 94g **
Protein 96g 192 %
Calcium 860mg ** 66 %
Iron 16mg ** 89 %
Potassium 1622mg ** 35 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 34.00%Protein: 12.00%Carbs: 54.00%
Fat (34.00%)
Protein (12.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]24.1 mg27 %

Minerals
NutrientAmount DV
Calcium 860 mg66 %
Iron 16.34 mg91 %
Potassium 1622 mg35 %
Sodium 21106 mg918 %

Proteins and Amino acids
NutrientAmount DV
Protein 96.12 g192 %

Carbohydrates
NutrientAmount DV
Carbohydrate 470.14 g171 %
  Fiber 47 g168 %
  Sugars 93.82 g
    Sugars, added 18.9 g
  Sugar alcohols 59 g
  Net carbs 393.64 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 51.49%Monounsaturated: 38.61%Polyunsaturated: 9.90%
Saturated (51.49%)
Monounsaturated (38.61%)
Polyunsaturated (9.90%)
NutrientAmount DV
Fat 117.41 g151 %
  Saturated fatty acids 21.55 g108 %
  Monounsaturated fatty acids 16.07 g
  Polyunsaturated fatty acids 4.08 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 212 mg71 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved