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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cards & lollipops kit by hilco llc by Hilco LLC100 g357delete
Hall of fame candy & nuts, gummi worms by Hall Of Fame Candy/nuts Inc100 g300delete
Chunky apple sauce by WHITE HOUSE100 g71delete
Fanta grapefruit soda bottle, 2 liters by The Coca-Cola Company-0049000000016100 g42delete
Imported country mix pitted olives by Harris-Teeter Inc.100 g133delete
Forest berry crunchy almonds & walnuts mixed with pumpkin seeds, & a sweet trio of cranberries, raisins & blueberries trail mix, forest berry by Whole Foods Market, Inc.100 g464delete
Haagen-dazs, low fat frozen yogurt, coffee, coffee by The Haagen-Dazs Company, Inc.100 g176delete
Wg fruity pancake bowl, blueberry by buena vista food products by Buena Vista Food Products100 g222delete
Poppy seed, cake & pastry filling by Sokol And Company100 g333delete
Bimbo, whole grain white bread by Bimbo Bakeries USA, Inc.100 g250delete
Instant bouillon cubes by Supervalu, Inc.100 g143delete
Juice-a-lot, unsweetened 100% fruit punch juice blend of apple, grape & passion fruit juices from concentrate with other natural flavors & added ingredients, unsweetened fruit punch by Big Y Foods, Inc.100 g50delete
Heartland, corn & rice pasta blend fusilli by American Italian Pasta Company100 g357delete
Condensed milk by Whole Foods Market, Inc.100 g333delete
Thai carrot organic bone broth based sippable soup, thai carrot by osso good, llc. by Osso Good, LLC. 100 g79delete
Victoria, mushroom salad by Victoria Fine Foods LLC100 g25delete
Marietta, zoo friends shorbread cookies, vanilla by MARIETTA100 g433delete
Quaker buttered popcorn rice crisps 3.03 ounce plastic bag by QTG100 g454delete
Tavern style four meat pizza by Nash Finch Company100 g252delete
Romano cheese, romano by Saputo Cheese USA Inc. 100 g357delete
Microwave popcorn by Meijer, Inc.100 g424delete
Firebraised pork burrito by Cumberland Farms Dairy Inc100 g212delete
Instant bouillon, beef by Meijer, Inc.100 g143delete
Jelly babies by sassy sweets, inc. by Sassy Sweets, Inc.100 g333delete
Quick 100% rolled oats, quick by harris-teeter inc. by Harris-Teeter Inc.100 g375delete
Herring fillets in wine sauce by Olsen Fish Company100 g158delete

Meal

Nutrition Facts
Portion Size2600 g
Amount Per Portion6476
Calories
% Daily Value *
Total Fat 194g 249 %
   Saturated Fat 64g ** 320 %
Cholesterol 294mg ** 98 %
Sodium 599567mg 26068 %
Total Carbohydrate 1058g 385 %
   Dietary Fiber 61g ** 218 %
   Sugar 472g **
Protein 195g 390 %
Calcium 2383mg ** 183 %
Iron 24mg ** 133 %
Potassium 2092mg ** 45 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 27.00%Protein: 12.00%Carbs: 61.00%
Fat (27.00%)
Protein (12.00%)
Carbs (61.00%)

Meal nutrition facts and analysis per 2600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.196 mg15 %
Niacin [Vitamin B3]2.308 mg14 %
Vitamin C [Ascorbic acid]48.1 mg53 %

Minerals
NutrientAmount DV
Calcium 2383 mg183 %
Iron 24.15 mg134 %
Potassium 2092 mg45 %
Sodium 599567 mg26068 %

Proteins and Amino acids
NutrientAmount DV
Protein 194.92 g390 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1057.66 g385 %
  Fiber 60.7 g217 %
  Sugars 472.15 g
    Sugars, added 27.9 g
  Net carbs 996.96 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 56.44%Monounsaturated: 23.76%Polyunsaturated: 19.80%
Saturated (56.44%)
Monounsaturated (23.76%)
Polyunsaturated (19.80%)
NutrientAmount DV
Fat 194.08 g249 %
  Saturated fatty acids 64.1 g320 %
  Monounsaturated fatty acids 27 g
  Polyunsaturated fatty acids 22.23 g
  Fatty acids, total trans 0.27 g

Sterols
NutrientAmount DV
Cholesterol 294 mg98 %

Other
NutrientAmount DV
Fiber, insoluble 5 g
Fiber, soluble 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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