Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Microwave popcorn, natural by iga, inc. by Iga, Inc.100 g455delete
Dressing by Winn-Dixie Stores, Inc.100 g467delete
Organic kickin' cayenne truffles, cayenne by Living Raw100 g400delete
Muenster cheese, muenster by tops markets, llc by Tops Markets, LLC100 g367delete
365 everyday value, bite-sized frosted wheat squares by Whole Foods Market, Inc.100 g382delete
Fat free milk by Bashas' Markets100 g38delete
Ahold, seltzer water, strawberry watermelon, strawberry watermelon by Ahold USA, Inc.100 g0delete
100% whole wheat bread, 100% whole wheat by lepage bakeries, inc. by Lepage Bakeries, Inc.100 g256delete
Italian bread, italian by meijer, inc. by Meijer, Inc.100 g281delete
Sea salt pure milk chocolate, sea salt by Technical Knockout, Inc.100 g575delete
Milk chocolate flavored melting wafers, milk chocolate by GHIRARDELLI100 g500delete
Asian style sesame vinaigrette, asian style sesame by The Kroger Co.100 g400delete
Crispy white asparagus by stonewall kitchen, llc by Stonewall Kitchen, LLC100 g25delete
365 everyday value, organic cayenne pepper by Whole Foods Market, Inc.100 g0delete
Aged white cheddar rice & corn puffs, aged white cheddar by amplify snack brands, inc. by Amplify Snack Brands, Inc.100 g500delete
Restaurant, orange chicken, Chinese100 g262delete
Cotton candy keto meringues, cotton candy by santte labs llc by Santte Labs LLC100 g100delete
Traditional artisan style anisette biscotti, traditional artisan style by South Florida Bakery Inc.100 g429delete
Coconut almond chocolate whey protein bars, coconut almond chocolate by Clif Bar and Company100 g464delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion5901
Calories
% Daily Value *
Total Fat 318g 408 %
   Saturated Fat 140g ** 700 %
Cholesterol 247mg ** 82 %
Sodium 7399mg 322 %
Total Carbohydrate 678g 247 %
   Dietary Fiber 61g ** 218 %
   Sugar 236g **
Protein 143g 286 %
Vitamin D 0.1mcg ** 0 %
Calcium 1581mg ** 122 %
Iron 47mg ** 261 %
Potassium 2133mg ** 45 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 48.00%Protein: 10.00%Carbs: 42.00%
Fat (48.00%)
Protein (10.00%)
Carbs (42.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 75 mcg8 %
  Carotene, alpha 0 mcg
  Carotene, beta 9 mcg
  Cryptoxanthin, beta 3 mcg
  Lutein + zeaxanthin 81 mcg
  Lycopene 25 mcg
  Retinol 74 mcg
Thiamin [Vitamin B1]1.043 mg87 %
Riboflavin [Vitamin B2]1.072 mg82 %
Niacin [Vitamin B3]16.402 mg103 %
Pantothenic acid [Vitamin B5]1 mg20 %
Vitamin B6 1.139 mg67 %
Vitamin B12 [Cobalamin]2.93 mcg122 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]10 mcg2 %
  Folate, food 10 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]19.3 mg21 %
Vitamin D 0.1 mcg0 %
Vitamin E (alpha-tocopherol) 1.07 mg7 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.07 mg
  Tocopherol, beta 0.09 mg
  Tocopherol, delta 1.7 mg
  Tocopherol, gamma 3.96 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 24.4 mcg20 %
  Vitamin K1 [Phylloquinone]24.4 mcg
Betaine 7.9 mg
Choline 66.1 mg12 %

Minerals
NutrientAmount DV
Calcium 1581 mg122 %
Copper 0.33 mg37 %
Iron 47.29 mg263 %
Magnesium 164 mg39 %
Manganese 0.087 mg4 %
Phosphorus 582 mg47 %
Potassium 2133 mg45 %
Selenium 17.1 mcg31 %
Sodium 7399 mg322 %
Zinc 3.86 mg35 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.50%Arginine: 0.60%Aspartic acid: 0.90%Glutamic acid: 1.70%Leucine: 0.70%Lysine: 0.70%Unspecified: 91.19%
Alanine (0.50%)
Arginine (0.60%)
Aspartic acid (0.90%)
Glutamic acid (1.70%)
Leucine (0.70%)
Lysine (0.70%)
Unspecified (91.19%)
NutrientAmount DV
Protein 143.07 g286 %
  Alanine 0.775 g
  Arginine 0.803 g
  Aspartic acid 1.247 g
  Cystine 0.161 g
  Glutamic acid 2.475 g
  Glycine 0.614 g
  Histidine 0.359 g31 %
  Hydroxyproline 0.1 g
  Isoleucine 0.576 g37 %
  Leucine 1.001 g29 %
  Lysine 1.058 g34 %
  Methionine 0.34 g
  Phenylalanine 0.51 g
  Proline 0.604 g
  Serine 0.548 g
  Threonine 0.576 g35 %
  Tryptophan 0.113 g28 %
  Tyrosine 0.321 g
  Valine 0.614 g31 %
  Phenylalanine + Tyrosine 0.831 g31 %
  Methionine + Cysteine 0.501 g32 %

Carbohydrates
NutrientAmount DV
Carbohydrate 678.14 g247 %
  Fiber 61.3 g219 %
  Starch 10.5 g
  Sugars 235.55 g
    Sugars, added 62.1 g
    Fructose 0.67 g
    Galactose 0 g
    Glucose 0.63 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 12.3 g
  Sugar alcohols 50 g
  Net carbs 591.84 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 82.00%Monounsaturated: 12.00%Polyunsaturated: 6.00%
Saturated (82.00%)
Monounsaturated (12.00%)
Polyunsaturated (6.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.63 g5.33 g8.47

NutrientAmount DV
Fat 317.8 g407 %
  Saturated fatty acids 140.372 g702 %
    Butanoic acid 0 g
    Decanoic acid 0.005 g
    Docosanoic acid 0.038 g
    Dodecanoic acid 0.003 g
    Eicosanoic acid 0.039 g
    Heptadecanoic acid 0.012 g
    Hexadecanoic acid 1.602 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.678 g
    Octanoic acid 0.005 g
    Pentadecanoic acid 0.004 g
    Tetracosanoic acid 0.014 g
    Tetradecanoic acid 0.022 g
  Monounsaturated fatty acids 19.984 g
    Cis-hexadecenoic acid 0.136 g
    Cis-octadecenoic acid 3.266 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.043 g
    Heptadecenoic acid 0.007 g
    Hexadecenoic acid 0.136 g
    Octadecenoic acid 3.284 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.004 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0.018 g
  Polyunsaturated fatty acids 10.286 g
    α-linolenic acid n-3 (ALA) 0.62 g
    γ-linolenic acid n-6 (GLA) 0.03 g
    Cis,cis-eicosadienoic n-6 acid 0.008 g
    Linoleic acid n-6 (LA) 5.28 g
    Docosahexaenoic n-3 acid (DHA) 0.005 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Docosatetraenoic acid 0.016 g
    Eicosadienoic acid 0.01 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0.01 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.067 g
    Octadecadienoic CLAs acid 0.011 g
    Octadecadienoic acid 5.329 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.647 g
    Trans-octadecadienoic acid 0.034 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.053 g
    Fatty acids, total trans-monoenoic 0.019 g
    Fatty acids, total trans-polyenoic 0.034 g

Sterols
NutrientAmount DV
Cholesterol 247 mg82 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.96 g
Caffeine 0 mg
Fiber, insoluble 13 g
Fiber, soluble 2 g
Theobromine 0 mg
Water 48.43 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved