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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Soothing spearmint sugar free zen mints, soothing spearmint by Mondelez International, Inc.100 g625delete
Graham cinnamon crisps by Attune Foods, LLC100 g400delete
Cottage cheese by Hannaford Bros. Co.100 g106delete
Tofu premium by House Foods America Corporation100 g82delete
Cheesecake, chocolate100 g394delete
Crisp and refreshing lemon lime soda by Orca Beverage Co.100 g45delete
Tagliatelle artisan egg pasta by Filotea Srl100 g378delete
Pebbles flavor iso 100 hydrolyzed protein powder, pebbles by dymatize enterprises, llc by Dymatize Enterprises, LLC100 g375delete
Table salt by Morton Salt, Inc.100 g0delete
Arrabbiata pasta sauce, arrabbiata by mia's kitchen - a sebastiani family company by Mia's Kitchen - A Sebastiani Family Company100 g56delete
Perky penguins gummi candy, fruit by mederer u.s.a.,inc. by Mederer U.S.A.,Inc. 100 g350delete
Tater chips by Shearer's Foods LLC100 g536delete
Kerala mixture by Deep Foods Inc.100 g571delete
Feridies, virginia peanuts by The Peanut Patch, Inc.100 g607delete
Tootie fruities cereal, tootie fruities by post consumer brands, llc by Post Consumer Brands, LLC100 g405delete
Deluxe baby brussels sprouts by The Pictsweet Company100 g59delete
Heart baked crispy breadsticks, garlic by Snuggles Inc.100 g433delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion5422
Calories
% Daily Value *
Total Fat 185g ** 237 %
   Saturated Fat 48g ** 240 %
Cholesterol 169mg ** 56 %
Sodium 44478mg ** 1934 %
Total Carbohydrate 700g 255 %
   Dietary Fiber 55g ** 196 %
   Sugar 185g **
Protein 213g 426 %
Vitamin D 0.3mcg ** 2 %
Calcium 1353mg ** 104 %
Iron 36mg ** 200 %
Potassium 1763mg ** 38 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 32.67%Protein: 16.83%Carbs: 50.50%
Fat (32.67%)
Protein (16.83%)
Carbs (50.50%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 215 mcg24 %
  Carotene, alpha 0 mcg
  Carotene, beta 14 mcg
  Cryptoxanthin, beta 2 mcg
  Lutein + zeaxanthin 66 mcg
  Lycopene 0 mcg
  Retinol 213 mcg
Thiamin [Vitamin B1]2.055 mg171 %
Riboflavin [Vitamin B2]0.369 mg28 %
Niacin [Vitamin B3]5.444 mg34 %
Pantothenic acid [Vitamin B5]1.19 mg24 %
Vitamin B6 0.52 mg31 %
Vitamin B12 [Cobalamin]0.1 mcg4 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]26 mcg6 %
  Folate, food 14 mcg
  Folic acid 67 mcg
Vitamin C [Ascorbic acid]17.1 mg19 %
Vitamin D 0.3 mcg2 %
Vitamin E (alpha-tocopherol) 0.75 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.75 mg
Vitamin K 3.8 mcg3 %
  Vitamin K1 [Phylloquinone]3.8 mcg
Choline 46.8 mg9 %

Minerals
NutrientAmount DV
Calcium 1353 mg104 %
Copper 0.14 mg16 %
Iron 36.28 mg202 %
Magnesium 26 mg6 %
Phosphorus 217 mg17 %
Potassium 1763 mg38 %
Selenium 8.8 mcg16 %
Sodium 44478 mg1934 %
Zinc 6.12 mg56 %

Proteins and Amino acids
NutrientAmount DV
Protein 212.96 g426 %

Carbohydrates
NutrientAmount DV
Carbohydrate 700.25 g255 %
  Fiber 54.6 g195 %
  Sugars 184.99 g
    Sugars, added 42.9 g
  Sugar alcohols 125 g
  Net carbs 583.15 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 80.81%Monounsaturated: 11.11%Polyunsaturated: 8.08%
Saturated (80.81%)
Monounsaturated (11.11%)
Polyunsaturated (8.08%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 184.73 g237 %
  Saturated fatty acids 47.992 g240 %
    Butanoic acid 0.519 g
    Decanoic acid 0.582 g
    Dodecanoic acid 0.68 g
    Hexadecanoic acid 6.745 g
    Hexanoic acid 0.407 g
    Octadecanoic acid 2.358 g
    Octanoic acid 0.248 g
    Tetradecanoic acid 2.172 g
  Monounsaturated fatty acids 6.818 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.046 g
    Hexadecenoic acid 0.426 g
    Octadecenoic acid 5.867 g
  Polyunsaturated fatty acids 4.842 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.013 g
    Eicosapentaenoic n-3 acid (EPA) 0.007 g
    Eicosatetraenoic acid 0.035 g
    Octadecadienoic acid 1.373 g
    Octadecatetraenoic acid 0.002 g
    Octadecatrienoic acid 0.181 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 169 mg56 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 7 mg
Theobromine 62 mg
Water 31.32 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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