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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Dipping soy sauce, dipping soy by Lee Kum Kee Co. Ltd.100 g67delete
Oberlander, blue sprinkle finger cookies by Dom's Bakery100 g481delete
Danish, raspberry by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g420delete
Onions, raw, spring or scallions (includes tops and bulb)100 g32delete
Seasoned & fully cooked pulled chicken, seasoned by Completely Fresh Foods, Inc 100 g157delete
Aluminum can by polar beverages by POLAR BEVERAGES100 g933delete
Horizon organic, organic milk by WWF Operating Company100 g67delete
Halloween dark chocolate non - pareils by price chopper supermarkets by Price Chopper Supermarkets100 g467delete
Angie's, boomchickapop. kettle corn, strawberry cupcake by Angie's Artisan Treats, LLC100 g500delete
Asparagus tips with butter boy french butter, french butter by Wegmans Food Markets, Inc. 100 g121delete
Sweetened cereal mashups by the kellogg company by The Kellogg Company 100 g364delete
Snapple, all natural tea, peach, peach by Snapple Beverage Corp.100 g34delete
Chipotle lime popped lotus seeds, chipotle lime by ATLAS PROVISIONS100 g467delete
Chessy mettwurst by Blue Grass Quality Meats100 g258delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion4368
Calories
% Daily Value *
Total Fat 166g 213 %
   Saturated Fat 60g ** 300 %
Cholesterol 151mg ** 50 %
Sodium 9035mg 393 %
Total Carbohydrate 698g 254 %
   Dietary Fiber 22g ** 79 %
   Sugar 455g
Protein 77g 154 %
Vitamin D 0mcg ** 0 %
Calcium 411mg ** 32 %
Iron 29mg ** 161 %
Potassium 602mg ** 13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 33.00%Protein: 7.00%Carbs: 60.00%
Fat (33.00%)
Protein (7.00%)
Carbs (60.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 50 mcg6 %
  Carotene, alpha 0 mcg
  Carotene, beta 598 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 1137 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.055 mg88 %
Riboflavin [Vitamin B2]0.853 mg66 %
Niacin [Vitamin B3]9.616 mg60 %
Pantothenic acid [Vitamin B5]0.075 mg2 %
Vitamin B6 0.97 mg57 %
Vitamin B12 [Cobalamin]2.73 mcg114 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]64 mcg16 %
  Folate, food 64 mcg
  Folic acid 159 mcg
Vitamin C [Ascorbic acid]31.1 mg35 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.55 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.55 mg
Vitamin K 207 mcg172 %
  Vitamin K1 [Phylloquinone]207 mcg
Biotin [Vitamin B7]0 mcg0 %
Choline 5.7 mg1 %

Minerals
NutrientAmount DV
Calcium 411 mg32 %
Chlorine 0 mg0 %
Copper 0.08 mg9 %
Iodine 0 mcg0 %
Iron 29.15 mg162 %
Magnesium 20 mg5 %
Manganese 0.16 mg7 %
Phosphorus 141 mg11 %
Potassium 602 mg13 %
Selenium 0.6 mcg1 %
Sodium 9035 mg393 %
Zinc 0.39 mg4 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 0.50%Unspecified: 97.90%
Glutamic acid (0.50%)
Unspecified (97.90%)
NutrientAmount DV
Protein 77.02 g154 %
  Alanine 0.082 g
  Arginine 0.132 g
  Aspartic acid 0.169 g
  Glutamic acid 0.378 g
  Glycine 0.091 g
  Histidine 0.032 g3 %
  Isoleucine 0.077 g5 %
  Leucine 0.109 g3 %
  Lysine 0.091 g3 %
  Methionine 0.02 g
  Phenylalanine 0.059 g
  Proline 0.121 g
  Serine 0.082 g
  Threonine 0.072 g4 %
  Tryptophan 0.02 g5 %
  Tyrosine 0.053 g
  Valine 0.081 g4 %
  Phenylalanine + Tyrosine 0.112 g4 %
  Methionine + Cysteine 0.02 g1 %

Carbohydrates
NutrientAmount DV
Carbohydrate 698.05 g254 %
  Fiber 21.5 g77 %
  Sugars 455.19 g
    Sugars, added 287.4 g
    Lactose 0 g
  Net carbs 676.55 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 165.93 g213 %
  Saturated fatty acids 60.152 g301 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.028 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.003 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.001 g
  Monounsaturated fatty acids 0.027 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0.027 g
  Polyunsaturated fatty acids 0.074 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.07 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.004 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 151 mg50 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.81 g
Caffeine 0 mg
Chromium 0 mcg0 %
Fiber, insoluble 0 g
Fiber, soluble 0 g
Molybdenum 0 mcg0 %
Theobromine 0 mg
Vitamin E (label entry primarily) 0 IU
Water 89.83 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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