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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Finest call, premium triple sec syrup, orange by American Beverage Marketers100 g133delete
Drinkable yogurt by Marquez Brothers International, Inc.100 g112delete
Ham & cheese melts smoked pita snack sandwiches, ham & cheese melts by sandwich bros. of wisconsin, llc by Sandwich Bros. of Wisconsin, LLC100 g219delete
Diamond delights ice cream by Kemps LLC100 g227delete
Loretta, spicy hushpuppy mix, homestyle, homestyle by bektrom foods, inc by Bektrom Foods, Inc100 g333delete
Lady libertea, snapple black tea, red raspberry, white peach & blueberry, red raspberry, white peach & blueberry by Snapple Beverage Corp.100 g25delete
Caramel, strawberry creme, orange creme, cocoa truffle, chocolate caramel assorted chocolates, caramel, strawberry creme, orange creme, cocoa truffle, chocolate caramel by elmer candy corporation by Elmer Candy Corporation100 g441delete
Fireweed, raw, leaves100 g103delete
Flour burrito grande style tortillas, flour by catallia mexican foods llc by Catallia Mexican Foods LLC100 g300delete
Bartlett pear halves in heavy syrup by Tops Markets, LLC100 g77delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion1970
Calories
% Daily Value *
Total Fat 54g ** 69 %
   Saturated Fat 26g ** 130 %
Cholesterol 86mg ** 29 %
Sodium 3141mg 137 %
Total Carbohydrate 337g 123 %
   Dietary Fiber 19g ** 68 %
   Sugar 159g **
Protein 38g 76 %
Vitamin D 0mcg ** 0 %
Calcium 1164mg ** 90 %
Iron 8.2mg ** 46 %
Potassium 1140mg ** 24 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 25.00%Protein: 8.00%Carbs: 67.00%
Fat (25.00%)
Protein (8.00%)
Carbs (67.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 180 mcg20 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.033 mg3 %
Riboflavin [Vitamin B2]0.137 mg11 %
Niacin [Vitamin B3]4.674 mg29 %
Pantothenic acid [Vitamin B5]1.356 mg27 %
Vitamin B6 0.632 mg37 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]112 mcg28 %
  Folate, food 112 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]2.2 mg2 %
Vitamin D 0 mcg0 %

Minerals
NutrientAmount DV
Calcium 1164 mg90 %
Copper 0.32 mg36 %
Iron 8.22 mg46 %
Magnesium 156 mg37 %
Manganese 6.704 mg291 %
Phosphorus 108 mg9 %
Potassium 1140 mg24 %
Selenium 0.9 mcg2 %
Sodium 3141 mg137 %
Zinc 2.66 mg24 %

Proteins and Amino acids
NutrientAmount DV
Protein 38.45 g77 %

Carbohydrates
NutrientAmount DV
Carbohydrate 337.47 g123 %
  Fiber 19.1 g68 %
  Sugars 159.2 g
    Sugars, added 78.2 g
  Net carbs 318.37 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 95.00%Polyunsaturated: 5.00%
Saturated (95.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 53.89 g69 %
  Saturated fatty acids 26 g130 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 1.39 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 86 mg29 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.54 g
Water 70.78 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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