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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Bcrck crmy butter mshd pots by general mills sales inc. by GENERAL MILLS SALES INC.100 g391delete
Caraway rye bread by russo's bakery by Russo's Bakery100 g267delete
Crinkle cut fries by riverside foods, llc by Riverside Foods, LLC100 g153delete
Alfredo sauce, alfredo by Mahco Inc100 g267delete
Elderberry homemade jelly, elderberry by kountry kettle jams by Kountry Kettle Jams100 g265delete
Ricky's lucky nuts, uniquely roasted premium peanuts, black pepper & sea salt by Ricky's Lucky Nuts, LLC100 g500delete
Betty crocker loaded mashed potatoes by GENERAL MILLS SALES INC.100 g390delete
Bcrocker parm herb sklt potato by GENERAL MILLS SALES INC.100 g360delete
Companion, lo-han-chai, assorted oriental vegetables, with gluten by Eastimpex100 g125delete
Roasted red pepper egg & potato omelet, roasted red pepper by J-K Products100 g164delete
Bcrck crmy butter mshd pots by general mills sales inc. by GENERAL MILLS SALES INC.100 g391delete
Bcrck butter & herb mshd pots by general mills sales inc. by GENERAL MILLS SALES INC.100 g391delete
Original blend granola, original blend by garrett's granola by Garrett's Granola100 g419delete
Gluten-free meatballs, italian style by rosina food products, inc. by Rosina Food Products, Inc.100 g282delete
Caraway rye bread by russo's bakery by Russo's Bakery100 g267delete
Roasted premium peanuts by Ricky's Lucky Nuts, LLC100 g500delete
Bcrck butter & herb mshd pots by GENERAL MILLS SALES INC.100 g391delete
Muffin, blueberry by international delights by International Delights100 g385delete
Uniquely roasted premium peanuts by Ricky's Lucky Nuts, LLC100 g500delete
Borlotti beans by JOVIAL100 g96delete
Ricky's lucky nuts, uniquely roasted premium peanuts, sweet & smoky bbq by Ricky's Lucky Nuts, LLC100 g500delete
Pork rinds, hot by Southern Snack, Inc.100 g571delete
Plain pork rinds by southern snack, inc. by Southern Snack, Inc.100 g571delete
Lamb, braised, cooked, separable lean and fat, fore-shank, imported, New Zealand100 g256delete
Chunk light tuna in water by Hannaford Bros. Co.100 g89delete

Meal

Nutrition Facts
Portion Size2500 g
Amount Per Portion8491
Calories
% Daily Value *
Total Fat 395g 506 %
   Saturated Fat 87g ** 435 %
Cholesterol 671mg ** 224 %
Sodium 19643mg 854 %
Total Carbohydrate 898g 327 %
   Dietary Fiber 92g ** 329 %
   Sugar 219g
Protein 350g 700 %
Vitamin D 0.1mcg ** 0 %
Calcium 1076mg ** 83 %
Iron 33mg ** 183 %
Potassium 7203mg ** 153 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 43.43%Protein: 17.17%Carbs: 39.39%
Fat (43.43%)
Protein (17.17%)
Carbs (39.39%)

Meal nutrition facts and analysis per 2500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 8 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 8 mcg
Thiamin [Vitamin B1]0.051 mg4 %
Riboflavin [Vitamin B2]0.366 mg28 %
Niacin [Vitamin B3]15.421 mg96 %
Pantothenic acid [Vitamin B5]0.462 mg9 %
Vitamin B6 0.432 mg25 %
Vitamin B12 [Cobalamin]3.42 mcg142 %
Folate, DFE
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]11.9 mg13 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.49 mg3 %
  Tocopherol, alpha 0.49 mg

Minerals
NutrientAmount DV
Calcium 1076 mg83 %
Copper 0.12 mg13 %
Iron 32.91 mg183 %
Magnesium 21 mg5 %
Manganese 0.009 mg0 %
Phosphorus 165 mg13 %
Potassium 7203 mg153 %
Selenium 109.1 mcg198 %
Sodium 19643 mg854 %
Zinc 6.45 mg59 %

Proteins and Amino acids

Protein by amino acid

Arginine: 0.60%Glutamic acid: 1.20%Leucine: 0.70%Lysine: 0.80%Unspecified: 92.80%
Arginine (0.60%)
Glutamic acid (1.20%)
Leucine (0.70%)
Lysine (0.80%)
Unspecified (92.80%)
NutrientAmount DV
Protein 350 g700 %
  Alanine 1.509 g
  Arginine 2.043 g
  Cystine 0.397 g
  Glutamic acid 4.24 g
  Glycine 1.298 g
  Histidine 0.643 g56 %
  Isoleucine 1.359 g88 %
  Leucine 2.344 g68 %
  Lysine 2.651 g85 %
  Methionine 0.99 g
  Phenylalanine 1.196 g
  Proline 0.973 g
  Serine 1.035 g
  Threonine 1.448 g89 %
  Tryptophan 0.336 g82 %
  Tyrosine 1.052 g
  Valine 1.546 g79 %
  Phenylalanine + Tyrosine 2.248 g83 %
  Methionine + Cysteine 1.387 g89 %

Carbohydrates
NutrientAmount DV
Carbohydrate 897.97 g327 %
  Fiber 91.6 g327 %
  Sugars 218.55 g
    Sugars, added 1 g
  Net carbs 806.37 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 95.00%Monounsaturated: 4.00%Polyunsaturated: 1.00%
Saturated (95.00%)
Monounsaturated (4.00%)
Polyunsaturated (1.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.07 g0.00

NutrientAmount DV
Fat 394.67 g506 %
  Saturated fatty acids 86.98 g435 %
    Butanoic acid 0 g
    Decanoic acid 0.018 g
    Docosanoic acid 0.024 g
    Dodecanoic acid 0.025 g
    Eicosanoic acid 0.013 g
    Heptadecanoic acid 0.228 g
    Hexadecanoic acid 2.202 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.719 g
    Octanoic acid 0.001 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.328 g
  Monounsaturated fatty acids 4.119 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.003 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.153 g
    Octadecenoic acid 3.953 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.011 g
  Polyunsaturated fatty acids 0.697 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0.01 g
    Docosapentaenoic n-3 acid (DPA) 0.03 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.025 g
    Eicosatetraenoic acid 0.036 g
    Octadecadienoic acid 0.437 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.159 g
  Fatty acids, total trans 1.822 g

Sterols
NutrientAmount DV
Cholesterol 671 mg224 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.89 g
Caffeine 0 mg
Theobromine 0 mg
Water 55.58 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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