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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Buffalo by bitchin' inc. by Bitchin' Inc.100 g321delete
Enchilada, no meat100 g165delete
Loacker, milk chocolate coated wagers, hazelnut, hazelnut by a loacker ag spa by A Loacker Ag Spa100 g519delete
Strained tomatoes by Bioworld Merchandising, Inc.100 g33delete
S'mores cereal, s'mores by Post Consumer Brands, LLC100 g400delete
Raindrops, mini candy pizza by gilha international, inc. by Gilha International, Inc.100 g325delete
Latte functional cold brew 100% arabica coffee, latte by scott bros. dairy by Scott Bros. Dairy100 g71delete
Sausage & cheddar stuffed jalapenos by completely fresh foods, inc by Completely Fresh Foods, Inc 100 g312delete
Fripat meatless burger patties, fripat by heritage health food, inc. by Heritage Health Food, Inc.100 g203delete
Pimiento cheese spread, original by Bel Brands USA Inc.100 g290delete
Pickled red beet eggs, pickled red beet by e. k. martin & sons inc. by E. K. Martin & Sons Inc.100 g156delete
Nabisco newtons lunchbox cookies convenience pack fig 1x7.000 oz by Mondelez International100 g355delete
Creole seasoning by Conrad Rice Mill Inc.100 g0delete
Sardines in oil by Transnational Foods, Inc.100 g142delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3292
Calories
% Daily Value *
Total Fat 164g 210 %
   Saturated Fat 51g ** 255 %
Cholesterol 607mg ** 202 %
Sodium 34064mg 1481 %
Total Carbohydrate 362g ** 132 %
   Dietary Fiber 24g ** 86 %
   Sugar 185g
Protein 113g 226 %
Vitamin D 0mcg ** 0 %
Calcium 1675mg ** 129 %
Iron 30mg ** 167 %
Potassium 1986mg ** 42 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 45.00%Protein: 14.00%Carbs: 41.00%
Fat (45.00%)
Protein (14.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 35 mcg4 %
  Carotene, alpha 15 mcg
  Carotene, beta 72 mcg
  Cryptoxanthin, beta 13 mcg
  Lutein + zeaxanthin 21 mcg
  Lycopene 198 mcg
  Retinol 28 mcg
Thiamin [Vitamin B1]0.064 mg5 %
Riboflavin [Vitamin B2]0.102 mg8 %
Niacin [Vitamin B3]0.591 mg4 %
Vitamin B6 0.114 mg7 %
Vitamin B12 [Cobalamin]0.15 mcg6 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]14 mcg4 %
  Folate, food 14 mcg
  Folic acid 50 mcg
Vitamin C [Ascorbic acid]8.4 mg9 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.8 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.8 mg
Vitamin K 4.4 mcg4 %
  Vitamin K1 [Phylloquinone]4.4 mcg
Choline 14.3 mg3 %

Minerals
NutrientAmount DV
Calcium 1675 mg129 %
Copper 0.1 mg11 %
Iron 29.57 mg164 %
Magnesium 36 mg9 %
Phosphorus 172 mg14 %
Potassium 1986 mg42 %
Selenium 6.5 mcg12 %
Sodium 34064 mg1481 %
Zinc 1.02 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 113.31 g227 %

Carbohydrates
NutrientAmount DV
Carbohydrate 361.7 g132 %
  Fiber 24.1 g86 %
  Sugars 184.88 g
    Sugars, added 44.1 g
  Net carbs 337.6 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 81.00%Monounsaturated: 12.00%Polyunsaturated: 7.00%
Saturated (81.00%)
Monounsaturated (12.00%)
Polyunsaturated (7.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 163.79 g210 %
  Saturated fatty acids 51.206 g256 %
    Butanoic acid 0.1 g
    Decanoic acid 0.088 g
    Dodecanoic acid 0.118 g
    Hexadecanoic acid 1.592 g
    Hexanoic acid 0.053 g
    Octadecanoic acid 0.53 g
    Octanoic acid 0.038 g
    Tetradecanoic acid 0.372 g
  Monounsaturated fatty acids 7.37 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.027 g
    Hexadecenoic acid 0.105 g
    Octadecenoic acid 2.401 g
  Polyunsaturated fatty acids 4.267 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.005 g
    Octadecadienoic acid 1.533 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.222 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 607 mg202 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 65.8 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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