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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Carrot ginger soup by Plenus Group Inc1 cup80delete
Country crock, original, 40% vegetable oil spread by Lipton1 tbsp50delete
Muffin mix, bran by hodgson mill inc by Hodgson Mill Inc0.25 cup130delete
Blue plate, light mayonnaise with greek yogurt by Reily Foods Company1 tbsp50delete
Kellogg's special k cereal bars coconut .88oz by Kellogg Company US1 bar100delete
Albacore wild tuna by Wild Planet Foods, Inc.100 g161delete
Tamari almonds by ahold usa, inc. by Ahold USA, Inc. 0.25 cup170delete
Howler toasted 'mallow filling milk chocolate, toasted 'mallow by 7-Eleven, Inc.1 bar280delete
Dar zlatega zrnja by mlinotest d.d. by MLINOTEST d.d.2 nests180delete
Whole wheat & honey by OLD TOWN BAKING COMPANY100 g255delete
Large fava beans by Crocus Entertainment, Inc.0.5 cup150delete
Gelato pop, double dark chocolate by conopco inc. by Conopco Inc.1 bar210delete
Egg pasta by Teigwaren Riesa GmbH2 onz200delete
Sweet & hot mustard, sweet & hot by Hy-Vee, Inc.1 tsp10delete

Meal

Nutrition Facts
Portion Size924 g
Amount Per Portion2025
Calories
% Daily Value *
Total Fat 68g 87 %
   Saturated Fat 26g ** 130 %
Cholesterol 168mg ** 56 %
Sodium 2665mg 116 %
Total Carbohydrate 273g 99 %
   Dietary Fiber 34g ** 121 %
   Sugar 83g **
Protein 76g 152 %
Calcium 384mg ** 30 %
Iron 11mg ** 61 %
Potassium 41mg ** 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 33.00%Protein: 16.00%Carbs: 51.00%
Fat (33.00%)
Protein (16.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 924.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.015 mg1 %
Vitamin B6 0.007 mg0 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]8.9 mg10 %

Minerals
NutrientAmount DV
Calcium 383.69 mg30 %
Iron 10.99 mg61 %
Magnesium 3.75 mg1 %
Phosphorus 10 mg1 %
Potassium 41.25 mg1 %
Sodium 2664.94 mg116 %
Zinc 0.05 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 76.11 g152 %

Carbohydrates
NutrientAmount DV
Carbohydrate 273.41 g99 %
  Fiber 34.36 g123 %
  Sugars 82.9 g
    Sugars, added 27.02 g
  Net carbs 239.05 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 77.00%Monounsaturated: 7.00%Polyunsaturated: 16.00%
Saturated (77.00%)
Monounsaturated (7.00%)
Polyunsaturated (16.00%)
NutrientAmount DV
Fat 68.398 g88 %
  Saturated fatty acids 25.536 g128 %
  Monounsaturated fatty acids 2.45 g
  Polyunsaturated fatty acids 5.25 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 167.87 mg56 %

Other
NutrientAmount DV
Ash 0.47 g
Fiber, insoluble 0.5 g
Fiber, soluble 0.25 g
Water 2.25 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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