Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Candy by Ross Acquisition Inc.10 pieces60delete
Classic mayo by The Kroger Co.1 tbsp100delete
Sharp cheddar by Milk & Honey Cheese Corp.0.75 onz90delete
Weis, sandwich kremes duplex cookies by Weis Markets, Inc.3 cookies170delete
Egg noodles by R & B Enterprizes0.75 cup dry210delete
Kroger, pre-sliced mini bagels, plain by The Kroger Co.1 bagel110delete
Whole queen olives by George DeLallo Co., Inc.3 olives25delete
Bloody mary mix, original by EW Live LLC4 ounces35delete
Sweet relish by Big Y Foods, Inc.1 tbsp15delete
Country buttered mashed potatoes, country buttered by basic american foods, inc. by Basic American Foods, Inc.1 about 1/2 cup prepared100delete
Sausage pizza by Nestle USA Inc.0.333 pizza350delete
Banana pepper relish by M. A. Gedney Company1 tbsp25delete

Meal

Nutrition Facts
Portion Size526 g
Amount Per Portion1290
Calories
% Daily Value *
Total Fat 51g 65 %
   Saturated Fat 18g ** 90 %
Cholesterol 109mg ** 36 %
Sodium 2776mg 121 %
Total Carbohydrate 171g 62 %
   Dietary Fiber 5.9g ** 21 %
   Sugar 46g
Protein 40g 80 %
Calcium 501mg ** 39 %
Iron 6.9mg ** 38 %
Potassium 300mg ** 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 35.64%Protein: 12.87%Carbs: 51.49%
Fat (35.64%)
Protein (12.87%)
Carbs (51.49%)

Meal nutrition facts and analysis per 526.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.43 mg36 %
Riboflavin [Vitamin B2]0.136 mg10 %
Niacin [Vitamin B3]1.6 mg10 %
Vitamin C [Ascorbic acid]9.6 mg11 %

Minerals
NutrientAmount DV
Calcium 500.53 mg39 %
Iron 6.88 mg38 %
Potassium 299.97 mg6 %
Sodium 2775.69 mg121 %

Proteins and Amino acids
NutrientAmount DV
Protein 40 g80 %

Carbohydrates
NutrientAmount DV
Carbohydrate 171 g62 %
  Fiber 5.9 g21 %
  Sugars 45.99 g
  Net carbs 165.1 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 85.86%Monounsaturated: 12.12%Polyunsaturated: 2.02%
Saturated (85.86%)
Monounsaturated (12.12%)
Polyunsaturated (2.02%)
NutrientAmount DV
Fat 50.505 g65 %
  Saturated fatty acids 17.505 g88 %
  Monounsaturated fatty acids 2.498 g
  Polyunsaturated fatty acids 0.5 g
  Fatty acids, total trans 2.498 g

Sterols
NutrientAmount DV
Cholesterol 109.49 mg36 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved