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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Recaito cooking base by Goya Foods, Inc.100 g100delete
Meatballs by ROSINA100 g200delete
Buffalo-style chicken dip a creamy, spicy dip made of cream cheese, diced chicken, white cheddar cheese & spicy cayenne pepper sauce, buffalo-style chicken dip by Target Stores100 g216delete
Plum tomato basil sauce by whole foods market, inc. by Whole Foods Market, Inc.100 g48delete
Peeled apple slices by fresh innovations, llc by Fresh Innovations, LLC100 g57delete
Natural 100% whey protein powder, double chocolate by designer protein llc by Designer Protein LLC100 g355delete
Flavored antioxidant beverage by Wal-Mart Stores, Inc.100 g2delete
Sea salted peanut in dark chocolate pieces, sea salted peanut by little secrets, llc by Little Secrets, LLC100 g494delete
Distilled white vinegar by key food stores co-operative, inc. by Key Food Stores Co-Operative, Inc.100 g0delete
Roland, fish sauce by American Roland Food Corp.100 g67delete
Electrolyte water by rite aid corporation by Rite Aid Corporation100 g0delete
Glazed donuts by Ahold USA, Inc.100 g386delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion1925
Calories
% Daily Value *
Total Fat 86g 110 %
   Saturated Fat 36g ** 180 %
Cholesterol 278mg ** 93 %
Sodium 11694mg 508 %
Total Carbohydrate 158g 57 %
   Dietary Fiber 24g ** 86 %
   Sugar 92g **
Protein 116g 232 %
Calcium 1153mg ** 89 %
Iron 13mg ** 72 %
Potassium 1895mg ** 40 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 44.00%Protein: 26.00%Carbs: 30.00%
Fat (44.00%)
Protein (26.00%)
Carbs (30.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]5 mg417 %
Riboflavin [Vitamin B2]5.484 mg422 %
Niacin [Vitamin B3]3.384 mg21 %
Pantothenic acid [Vitamin B5]33.95 mg679 %
Vitamin B6 6.79 mg399 %
Vitamin B12 [Cobalamin]1.02 mcg42 %
Vitamin C [Ascorbic acid]10.2 mg11 %

Minerals
NutrientAmount DV
Calcium 1153 mg89 %
Iron 12.95 mg72 %
Magnesium 323 mg77 %
Phosphorus 903 mg72 %
Potassium 1895 mg40 %
Sodium 11694 mg508 %
Zinc 16.94 mg154 %

Proteins and Amino acids
NutrientAmount DV
Protein 115.92 g232 %

Carbohydrates
NutrientAmount DV
Carbohydrate 157.69 g57 %
  Fiber 23.9 g85 %
  Sugars 91.56 g
    Sugars, added 63.4 g
  Net carbs 133.79 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 85.69 g110 %
  Saturated fatty acids 36.16 g181 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 278 mg93 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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