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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Blue cheese stuffed olives, blue cheese by food match, inc. by Food Match, Inc.100 g200delete
Bacon cheddar shredded cheese, bacon cheddar by Agri-Mark, Inc.100 g393delete
Cooke salad shrimp by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g94delete
Sizzlin' starters pork breakfast sandwich steaks, bacon by quaker maid meats, inc. by Quaker Maid Meats, Inc.100 g294delete
Classic stewed tomatoes, classic by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g24delete
Soda by Hy-Vee, Inc.100 g54delete
Heavy whipping cream by Target Stores100 g300delete
Dark chocolate almond protein + probiotic bar, dark chocolate almond by LOLA100 g400delete
Ultra-pasteurized half & half by Dean Foods Company100 g133delete
Medium grain enriched rice by WATER MAID100 g340delete
Grape flavored caffeine free soda, grape by Meijer, Inc.100 g56delete
Distilled white vinegar, distilled white by Supervalu, Inc.100 g0delete
Ocean spray, cran-lemonade, diet juice drink, cranberry, lemonade by Ocean Spray Cranberries, Inc.100 g3delete
Pepperidge farm crackers by PEPPERIDGE FARM100 g467delete
Potato chips by Herr Foods Inc.100 g541delete
Spaghetti sauce mix by Associated Wholesale Grocers, Inc.100 g375delete
Royal snacks, roasted & unsalted peanuts by ROYAL SNACKS100 g786delete
Brown basmati & quinoa by Tilda Ltd100 g120delete
Foodworks, the good life cheese, mozzarella cheese by Milk & Honey Cheese Corp.100 g273delete
Slow simmered hot barbecue sauce, hot by Festive Finer Foods100 g129delete
Hearts with candy by frankford candy, llc by Frankford Candy, LLC100 g400delete
Churro loops with cinnamon and sugar, cinnamon and sugar by Wal-Mart Stores, Inc.100 g359delete
Polish sausage by Topco Associates, Inc.100 g286delete
Cut broccoli by Nash Finch Company100 g22delete
Friuli brand sopressata, friuli by daniele international, inc. by Daniele International, Inc.100 g321delete
Brown organic gravy mix, brown by whole foods market, inc. by Whole Foods Market, Inc.100 g333delete
Sriracha mustard with sriracha chili sauce by Hy-Vee, Inc.100 g100delete

Meal

Nutrition Facts
Portion Size2700 g
Amount Per Portion6803
Calories
% Daily Value *
Total Fat 330g 423 %
   Saturated Fat 122g ** 610 %
Cholesterol 772mg ** 257 %
Sodium 20716mg 901 %
Total Carbohydrate 681g 248 %
   Dietary Fiber 35g ** 125 %
   Sugar 260g **
Protein 207g ** 414 %
Calcium 2065mg ** 159 %
Iron 26mg ** 144 %
Potassium 1558mg ** 33 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 46.53%Protein: 12.87%Carbs: 40.59%
Fat (46.53%)
Protein (12.87%)
Carbs (40.59%)

Meal nutrition facts and analysis per 2700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.667 mg51 %
Niacin [Vitamin B3]6.228 mg39 %
Vitamin B6 0.376 mg22 %
Folate, DFE [Vitamin B9]250 mcg62 %
  Folic acid 150 mcg
Vitamin C [Ascorbic acid]67.8 mg75 %

Minerals
NutrientAmount DV
Calcium 2065 mg159 %
Iron 26.14 mg145 %
Magnesium 56 mg13 %
Phosphorus 141 mg11 %
Potassium 1558 mg33 %
Sodium 20716 mg901 %

Proteins and Amino acids
NutrientAmount DV
Protein 206.52 g413 %

Carbohydrates
NutrientAmount DV
Carbohydrate 681.35 g248 %
  Fiber 35.2 g126 %
  Sugars 259.75 g
    Sugars, added 164.7 g
  Net carbs 646.15 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 90.91%Monounsaturated: 7.07%Polyunsaturated: 2.02%
Saturated (90.91%)
Monounsaturated (7.07%)
Polyunsaturated (2.02%)
NutrientAmount DV
Fat 329.51 g422 %
  Saturated fatty acids 122.03 g610 %
  Monounsaturated fatty acids 10 g
  Polyunsaturated fatty acids 3.33 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 772 mg257 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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