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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cheese and crackers snack by josam acquisitions llc by Josam Acquisitions LLC100 g197delete
Original pineapple chips, original by AvoLov LLC100 g259delete
Racine danish kringles, raspberry-cheese danish by rdk corp. by RDK Corp.100 g320delete
Beef, raw, choice, trimmed to 0" fat, separable lean and fat, boneless, mock tender steak, chuck100 g131delete
Cheesecake, espresso by chuckanut bay foods, llc by Chuckanut Bay Foods, LLC100 g354delete
Beef, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce100 g130delete
Fat free chicken broth, chicken by Nash Finch Company100 g4delete
Pepperoni by Wal-Mart Stores, Inc.100 g467delete
1/4"" krinkle cut dill slice4/1- gallon jars by kaiser pickles llc. by Kaiser Pickles LLC.100 g0delete
Medium cheddar cheese, medium cheddar by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g393delete
Unwrapped bites by Mars Chocolate North America LLC100 g477delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2732
Calories
% Daily Value *
Total Fat 156g ** 200 %
   Saturated Fat 66g ** 330 %
Cholesterol 438mg ** 146 %
Sodium 9312mg 405 %
Total Carbohydrate 241g 88 %
   Dietary Fiber 17g ** 61 %
   Sugar 162g
Protein 119g 238 %
Vitamin D 0.2mcg ** 1 %
Calcium 1028mg ** 79 %
Iron 12mg ** 67 %
Potassium 1505mg ** 32 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 51.00%Protein: 17.00%Carbs: 32.00%
Fat (51.00%)
Protein (17.00%)
Carbs (32.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 14 mcg2 %
  Carotene, alpha 6 mcg
  Carotene, beta 94 mcg
  Cryptoxanthin, beta 12 mcg
  Lutein + zeaxanthin 129 mcg
  Lycopene 3698 mcg
  Retinol 6 mcg
Thiamin [Vitamin B1]0.23 mg19 %
Riboflavin [Vitamin B2]0.328 mg25 %
Niacin [Vitamin B3]5.562 mg35 %
Pantothenic acid [Vitamin B5]0.814 mg16 %
Vitamin B6 0.521 mg31 %
Vitamin B12 [Cobalamin]3.46 mcg144 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]73 mcg18 %
  Folate, food 15 mcg
  Folic acid 34 mcg
Vitamin C [Ascorbic acid]245.9 mg273 %
Vitamin D 0.2 mcg1 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 1.25 mg8 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.25 mg
Vitamin K 8.7 mcg7 %
  Vitamin K1 [Phylloquinone]8.7 mcg
Betaine 23.9 mg
Choline 107.7 mg20 %

Minerals
NutrientAmount DV
Calcium 1028 mg79 %
Copper 0.18 mg20 %
Iron 11.64 mg65 %
Magnesium 46 mg11 %
Manganese 0.013 mg1 %
Phosphorus 305 mg24 %
Potassium 1505 mg32 %
Selenium 39.2 mcg71 %
Sodium 9312 mg405 %
Zinc 9.12 mg83 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.00%Arginine: 1.20%Aspartic acid: 1.60%Glutamic acid: 2.80%Glycine: 0.80%Histidine: 0.60%Isoleucine: 0.80%Leucine: 1.40%Lysine: 1.60%Phenylalanine: 0.70%Proline: 0.70%Serine: 0.70%Threonine: 0.80%Tyrosine: 0.60%Valine: 0.80%Unspecified: 83.02%
Alanine (1.00%)
Arginine (1.20%)
Aspartic acid (1.60%)
Glutamic acid (2.80%)
Glycine (0.80%)
Histidine (0.60%)
Isoleucine (0.80%)
Leucine (1.40%)
Lysine (1.60%)
Phenylalanine (0.70%)
Proline (0.70%)
Serine (0.70%)
Threonine (0.80%)
Tyrosine (0.60%)
Valine (0.80%)
Unspecified (83.02%)
NutrientAmount DV
Protein 119.02 g238 %
  Alanine 1.209 g
  Arginine 1.395 g
  Aspartic acid 1.901 g
  Cystine 0.222 g
  Glutamic acid 3.352 g
  Glycine 0.967 g
  Histidine 0.687 g60 %
  Hydroxyproline 0.145 g
  Isoleucine 0.901 g58 %
  Leucine 1.705 g50 %
  Lysine 1.853 g60 %
  Methionine 0.602 g
  Phenylalanine 0.807 g
  Proline 0.871 g
  Serine 0.814 g
  Threonine 0.932 g57 %
  Tryptophan 0.239 g59 %
  Tyrosine 0.731 g
  Valine 0.958 g49 %
  Phenylalanine + Tyrosine 1.538 g57 %
  Methionine + Cysteine 0.824 g53 %

Carbohydrates
NutrientAmount DV
Carbohydrate 240.93 g88 %
  Fiber 16.8 g60 %
  Sugars 161.97 g
    Sugars, added 18.6 g
  Net carbs 224.13 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 68.00%Monounsaturated: 25.00%Polyunsaturated: 7.00%
Saturated (68.00%)
Monounsaturated (25.00%)
Polyunsaturated (7.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.28 g140.00

NutrientAmount DV
Fat 156.02 g200 %
  Saturated fatty acids 65.902 g330 %
    Butanoic acid 0 g
    Decanoic acid 0.003 g
    Dodecanoic acid 0.003 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0.062 g
    Hexadecanoic acid 1.89 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.003 g
    Octanoic acid 0 g
    Tetracosanoic acid 0.01 g
    Tetradecanoic acid 0.158 g
  Monounsaturated fatty acids 24.559 g
    Cis-hexadecenoic acid 0.164 g
    Cis-octadecenoic acid 2.114 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.023 g
    Heptadecenoic acid 0.048 g
    Hexadecenoic acid 0.245 g
    Octadecenoic acid 4.216 g
    Tetradecenoic acid 0.026 g
    Trans-octadecenoic acid 0.222 g
  Polyunsaturated fatty acids 6.8 g
    α-linolenic acid n-3 (ALA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.28 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.064 g
    Octadecadienoic CLAs acid 0.018 g
    Octadecadienoic acid 1.577 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.154 g
  Fatty acids, total trans 0.222 g
    Fatty acids, total trans-monoenoic 0.222 g

Sterols
NutrientAmount DV
Cholesterol 438 mg146 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.24 g
Caffeine 0 mg
MUFA 18:1-11 t (18:1t n-7) 0.12 g
Theobromine 0 mg
Water 144.78 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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