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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
California blend by Nash Finch Company100 g48delete
Frosted brown sugar cinnamon toaster pastries, frosted brown sugar cinnamon by nash finch company by Nash Finch Company100 g385delete
Russell stover, covered milk chocolate, caramel, marshmallow, pumpkin spice by Russell Stover Candies Inc.100 g405delete
Artica, alkaline water with electrolytes by elizabeth beverage company, llc by Elizabeth Beverage Company, LLC100 g0delete
Mushroom lover's savory red sauce by giorgio foods, inc. by Giorgio Foods, Inc.100 g75delete
Herb crusted steak with creamy parmesan risotto meal kit, herb crusted steak with creamy parmesan risotto by the stresslet by The Stresslet100 g213delete
Schnucks, super s, soda, fruit punch by Schnuck Markets, Inc.100 g46delete
Thai coconut soups by Amy's Kitchen Inc.100 g70delete
Conversation hearts candy by ferrara candy company by Ferrara Candy Company100 g400delete
Cheese and pepperoni snack tray, cheese and pepperoni by Taylor Fresh Foods, Inc.100 g408delete
Mango chunks by safeway, inc. by Safeway, Inc.100 g57delete
Barbecue kettle cooked potato chips, barbecue by Wise Foods, Inc.100 g536delete
Farm fresh cranberry lemonade by entertainment production house inc. by Entertainment Production House Inc.100 g1125delete
Tuna, no added fat, baked or broiled, coated, fresh100 g176delete
Gatorade thirst quencher tangerine mandarina 32 fluid ounce plastic bottle by Pepsico Inc.100 g23delete
Orange, green, pink, purple neon gel food colors, orange, green, pink, purple by Wal-Mart Stores, Inc.100 g250delete
Apricot nectar by goya foods, inc. by Goya Foods, Inc. 100 g50delete
Crystallized ginger slices by Ahold USA, Inc.100 g325delete
Mollusks, moist heat, cooked, blue, mussel100 g172delete
Neapolitan white chocolate truffles, neapolitan white chocolate by Lindt & Sprungli (Schweiz) AG100 g639delete
Pinto beans, from fast food / restaurant100 g210delete
Cheese & spinach ravioli, cheese & spinach by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g270delete
Gourmet pork brine by rodelle inc. by Rodelle Inc.100 g312delete
Unpeeled apricot halves in extra light syrup, extra light syrup by smart & final iris corporation by Smart & Final Iris Corporation100 g48delete
Keebler, crasshopper, mint & fudge cookies by Keebler Company100 g483delete
All natural* turkey breast, oil browned by butterball, llc by Butterball, LLC100 g125delete
Annie's lite goddess dressing by general mills sales inc. by GENERAL MILLS SALES INC.100 g209delete
100% pure honey by kings super markets inc by Kings Super Markets Inc100 g286delete
32% tiny milk chocolate by The Pride of Zanesville Inc.100 g556delete
Multi-seed crisp flatbread cracker by Ahold USA, Inc.100 g429delete
Chuncky peanut butter by western family foods, inc. by Western Family Foods, Inc.100 g625delete
Ruby red grapefruit juice cocktail, ruby red grapefruit by cvs pharmacy, inc. by CVS Pharmacy, Inc.100 g42delete
Swai fillets by HAPPY SEAS100 g62delete
Beef, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy100 g129delete
Tomato & basil flavor rice cakes, tomato & basil by The Quaker Oats Company100 g417delete

Meal

Nutrition Facts
Portion Size3500 g
Amount Per Portion9606
Calories
% Daily Value *
Total Fat 350g 449 %
   Saturated Fat 138g ** 690 %
Cholesterol 440mg ** 147 %
Sodium 28039mg 1219 %
Total Carbohydrate 1375g 500 %
   Dietary Fiber 70g ** 250 %
   Sugar 901g **
Protein 226g 452 %
Vitamin D 1.8mcg ** 9 %
Calcium 1763mg ** 136 %
Iron 71mg ** 394 %
Potassium 4671mg ** 99 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 34.00%Protein: 10.00%Carbs: 56.00%
Fat (34.00%)
Protein (10.00%)
Carbs (56.00%)

Meal nutrition facts and analysis per 3500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 193 mcg21 %
  Carotene, alpha 323 mcg
  Carotene, beta 763 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 160 mcg
  Lycopene 0 mcg
  Retinol 114 mcg
Thiamin [Vitamin B1]0.756 mg63 %
Riboflavin [Vitamin B2]1.046 mg80 %
Niacin [Vitamin B3]26.625 mg166 %
Pantothenic acid [Vitamin B5]0.95 mg19 %
Vitamin B6 1.713 mg101 %
Vitamin B12 [Cobalamin]26.12 mcg1088 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]264 mcg66 %
  Folate, food 240 mcg
  Folic acid 14 mcg
Vitamin C [Ascorbic acid]268.8 mg299 %
Vitamin D 1.8 mcg9 %
Vitamin E (alpha-tocopherol) 4.08 mg27 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 4.08 mg
Vitamin K 28.3 mcg24 %
  Vitamin K1 [Phylloquinone]28.3 mcg
Choline 123 mg22 %

Minerals
NutrientAmount DV
Calcium 1763 mg136 %
Copper 0.52 mg58 %
Iron 71.21 mg396 %
Magnesium 137 mg33 %
Manganese 6.8 mg296 %
Phosphorus 780 mg62 %
Potassium 4671 mg99 %
Selenium 193.4 mcg352 %
Sodium 28039 mg1219 %
Zinc 5.01 mg46 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.60%Arginine: 0.80%Aspartic acid: 1.00%Glutamic acid: 1.40%Glycine: 0.70%Isoleucine: 0.50%Leucine: 0.70%Lysine: 0.80%Serine: 0.50%Threonine: 0.50%Valine: 0.50%Unspecified: 90.30%
Alanine (0.60%)
Arginine (0.80%)
Aspartic acid (1.00%)
Glutamic acid (1.40%)
Glycine (0.70%)
Isoleucine (0.50%)
Leucine (0.70%)
Lysine (0.80%)
Serine (0.50%)
Threonine (0.50%)
Valine (0.50%)
Unspecified (90.30%)
NutrientAmount DV
Protein 226.45 g453 %
  Alanine 1.44 g
  Arginine 1.737 g
  Aspartic acid 2.297 g
  Cystine 0.312 g
  Glutamic acid 3.238 g
  Glycine 1.489 g
  Histidine 0.457 g40 %
  Isoleucine 1.036 g67 %
  Leucine 1.676 g49 %
  Lysine 1.779 g57 %
  Methionine 0.537 g
  Phenylalanine 0.853 g
  Proline 0.971 g
  Serine 1.067 g
  Threonine 1.025 g63 %
  Tryptophan 0.267 g65 %
  Tyrosine 0.762 g
  Valine 1.04 g53 %
  Phenylalanine + Tyrosine 1.615 g60 %
  Methionine + Cysteine 0.849 g55 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1374.62 g500 %
  Fiber 70.3 g251 %
  Sugars 901.27 g
    Sugars, added 293.9 g
  Net carbs 1304.32 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 83.00%Monounsaturated: 10.00%Polyunsaturated: 7.00%
Saturated (83.00%)
Monounsaturated (10.00%)
Polyunsaturated (7.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.93 g0.00

NutrientAmount DV
Fat 350.14 g449 %
  Saturated fatty acids 138.423 g692 %
    Butanoic acid 0.006 g
    Decanoic acid 0.01 g
    Dodecanoic acid 0.014 g
    Hexadecanoic acid 2.731 g
    Hexanoic acid 0.004 g
    Octadecanoic acid 0.821 g
    Octanoic acid 0.003 g
    Tetradecanoic acid 0.199 g
  Monounsaturated fatty acids 16.51 g
    Docosenoic acid 0.053 g
    Eicosenoic acid 0.385 g
    Hexadecenoic acid 0.422 g
    Octadecenoic acid 7.303 g
  Polyunsaturated fatty acids 11.604 g
    Docosahexaenoic n-3 acid (DHA) 0.592 g
    Docosapentaenoic n-3 acid (DPA) 0.05 g
    Eicosapentaenoic n-3 acid (EPA) 0.288 g
    Eicosatetraenoic acid 0.159 g
    Octadecadienoic acid 5.331 g
    Octadecatetraenoic acid 0.07 g
    Octadecatrienoic acid 0.831 g
  Fatty acids, total trans 0.99 g

Sterols
NutrientAmount DV
Cholesterol 440 mg147 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.18 g
Caffeine 0 mg
Theobromine 0 mg
Water 250.38 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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