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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Neufchatel cheese by Meijer, Inc.100 g250delete
Pumpkin spice zero calorie sweetener, pumpkin spice by merisant company by Merisant Company100 g0delete
Pepperoni by Swift-Eckrich Inc.100 g464delete
Marionberry pie by Fresh Foods Corporation Of America100 g202delete
Pacific oysters by Pacific Marketing Group Inc.100 g80delete
Apple & gouda cheese chicken sausage, smoked by amylu foods llc by Amylu Foods LLC100 g171delete
Roast beef sub by renaissance food group, llc by Renaissance Food Group, LLC100 g173delete
Soft taco with meat, and sour cream, beans100 g188delete
Roland, cherries, wild berry by American Roland Food Corp.100 g200delete
Vitamin d milk by target stores by Target Stores100 g67delete
Plain kefir by GRACEHARBOR FARMS100 g70delete
Cucumber vine kosher petite dills, cucumber vine by Mount Olive Pickle Company Inc.100 g0delete
Belgian milk chocolate truffles by Delhaize America, Inc.100 g536delete
Soft taco with chicken and beans100 g182delete
3 cheese ultra thin crust topped with tomato sauce, mozzarella, provolone & parmesan cheeses pizza, 3 cheese ultra thin crust by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g226delete
Powerplant pineapple, spinach, ginger & turmeric, yogurt, rolled oats, chia seeds, toasted almond bits shake a complete breakfast, powerplant by slingshot foods, llc by Slingshot Foods, LLC100 g63delete
3 cheese blend of sharp cheddar, pasteurized process american & swiss mac & cheese, 3 cheese blend by Milton G. Waldbaum Company100 g393delete
Fat free milk by SPARTAN100 g38delete
Ultimate caesar premium kit, ultimate caesar by dole fresh vegetables inc. by Dole Fresh Vegetables Inc.100 g190delete
Roasted & salted a blend of cashews, roasted almonds, almonds, hazelnuts, pecans & pistachios fancy mixed nuts, roasted & salted by smart & final iris corporation by Smart & Final Iris Corporation100 g607delete
Cracked-black pepper plant-based dairy free cheese snack, cracked-black pepper by that's how we roll llc by That's How We Roll LLC100 g556delete
Sesame ginger vinaigrette, sesame ginger by ventura foods, l.l.c. by Ventura Foods, L.L.C.100 g156delete
Teriyaki chicken by Raley's100 g114delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion4926
Calories
% Daily Value *
Total Fat 302g 387 %
   Saturated Fat 122g ** 610 %
Cholesterol 596mg ** 199 %
Sodium 11137mg 484 %
Total Carbohydrate 475g 173 %
   Dietary Fiber 23g ** 82 %
   Sugar 245g **
Protein 184g 368 %
Vitamin D 0mcg ** 0 %
Calcium 2635mg ** 203 %
Iron 22mg ** 122 %
Potassium 2125mg ** 45 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 52.00%Protein: 14.00%Carbs: 34.00%
Fat (52.00%)
Protein (14.00%)
Carbs (34.00%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 71 mcg8 %
  Carotene, alpha 9 mcg
  Carotene, beta 184 mcg
  Cryptoxanthin, beta 15 mcg
  Lutein + zeaxanthin 90 mcg
  Lycopene 2594 mcg
  Retinol 54 mcg
Thiamin [Vitamin B1]0.353 mg29 %
Riboflavin [Vitamin B2]0.334 mg26 %
Niacin [Vitamin B3]4.465 mg28 %
Vitamin B6 0.23 mg14 %
Vitamin B12 [Cobalamin]0.41 mcg17 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]94 mcg24 %
  Folate, food 22 mcg
  Folic acid 42 mcg
Vitamin C [Ascorbic acid]17.2 mg19 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.03 mg7 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.03 mg
Vitamin K 11.5 mcg10 %
  Vitamin K1 [Phylloquinone]11.5 mcg
Choline 39.2 mg7 %

Minerals
NutrientAmount DV
Calcium 2635 mg203 %
Copper 0.19 mg21 %
Iron 22.1 mg123 %
Magnesium 48 mg11 %
Phosphorus 294 mg24 %
Potassium 2125 mg45 %
Selenium 25.1 mcg46 %
Sodium 11137 mg484 %
Zinc 18.74 mg170 %

Proteins and Amino acids
NutrientAmount DV
Protein 184.45 g369 %

Carbohydrates
NutrientAmount DV
Carbohydrate 474.89 g173 %
  Fiber 23 g82 %
  Sugars 244.79 g
    Sugars, added 160.6 g
  Net carbs 451.89 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 94.00%Monounsaturated: 4.00%Polyunsaturated: 2.00%
Saturated (94.00%)
Monounsaturated (4.00%)
Polyunsaturated (2.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 301.76 g387 %
  Saturated fatty acids 122.35 g612 %
    Butanoic acid 0.083 g
    Decanoic acid 0.151 g
    Dodecanoic acid 0.176 g
    Hexadecanoic acid 3.498 g
    Hexanoic acid 0.091 g
    Octadecanoic acid 1.672 g
    Octanoic acid 0.06 g
    Tetradecanoic acid 0.652 g
  Monounsaturated fatty acids 4.607 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.043 g
    Hexadecenoic acid 0.223 g
    Octadecenoic acid 4.154 g
  Polyunsaturated fatty acids 2.926 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.018 g
    Octadecadienoic acid 2.366 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.347 g
  Fatty acids, total trans 0.17 g

Sterols
NutrientAmount DV
Cholesterol 596 mg199 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 122.93 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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