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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Horseradish mustard by bi-lo inc. by Bi-Lo Inc.100 g100delete
Spread by bunge edible oil corporation by Bunge Edible Oil Corporation100 g357delete
Fish, tilapia, grilled100 g142delete
Market basket, cranberry italian soda, cranberry by Market Basket Inc.100 g42delete
Blueprint, organic juice beverage, carrot, apple, lemon, peach, mango by The Hain Celestial Group, Inc.100 g37delete
Guacamole dip with carrots, celery & chili lime tortilla chips, guacamole by Five Star Gourmet Foods Inc.100 g176delete
Demet's, turtles, caramel nut cluster chocolate collection by Demet's Candy Company100 g485delete
Boneless & skinless wild alaska pink salmon by whole foods market, inc. by Whole Foods Market, Inc.100 g94delete
Thai chicken wrap by papa john's salads & produce by Papa John's Salads & Produce100 g173delete
Allens, italian bean shellouts by Del Monte Foods Inc.100 g39delete
Part-skim ricotta cheese, ricotta by Schnuck Markets, Inc.100 g145delete
Corned beef by Target Stores100 g161delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion1951
Calories
% Daily Value *
Total Fat 108g 138 %
   Saturated Fat 35g ** 175 %
Cholesterol 239mg ** 80 %
Sodium 4909mg 213 %
Total Carbohydrate 126g 46 %
   Dietary Fiber 10g ** 36 %
   Sugar 65g **
Protein 97g 194 %
Vitamin D 4mcg ** 20 %
Calcium 409mg ** 31 %
Iron 7.2mg ** 40 %
Potassium 1506mg ** 32 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 53.54%Protein: 21.21%Carbs: 25.25%
Fat (53.54%)
Protein (21.21%)
Carbs (25.25%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 10 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 4 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 10 mcg
Thiamin [Vitamin B1]0.044 mg4 %
Riboflavin [Vitamin B2]0.076 mg6 %
Niacin [Vitamin B3]4.948 mg31 %
Vitamin B6 0.199 mg12 %
Vitamin B12 [Cobalamin]1.8 mcg75 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]27 mcg7 %
  Folate, food 27 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]14.3 mg16 %
Vitamin D 4 mcg20 %
Vitamin E (alpha-tocopherol) 0.85 mg6 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.85 mg
Vitamin K 3.6 mcg3 %
  Vitamin K1 [Phylloquinone]3.6 mcg
Choline 54.1 mg10 %

Minerals
NutrientAmount DV
Calcium 409 mg31 %
Copper 0.1 mg11 %
Iron 7.15 mg40 %
Magnesium 34 mg8 %
Phosphorus 216 mg17 %
Potassium 1506 mg32 %
Selenium 53 mcg96 %
Sodium 4909 mg213 %
Zinc 0.42 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 97.33 g195 %

Carbohydrates
NutrientAmount DV
Carbohydrate 126.17 g46 %
  Fiber 10.3 g37 %
  Sugars 65.19 g
  Net carbs 115.87 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 53.00%Monounsaturated: 13.00%Polyunsaturated: 34.00%
Saturated (53.00%)
Monounsaturated (13.00%)
Polyunsaturated (34.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.17 g0.00

NutrientAmount DV
Fat 108.46 g139 %
  Saturated fatty acids 34.605 g173 %
    Butanoic acid 0.016 g
    Decanoic acid 0.015 g
    Dodecanoic acid 0.018 g
    Hexadecanoic acid 0.862 g
    Hexanoic acid 0.011 g
    Octadecanoic acid 0.257 g
    Octanoic acid 0.007 g
    Tetradecanoic acid 0.124 g
  Monounsaturated fatty acids 8.576 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.036 g
    Hexadecenoic acid 0.138 g
    Octadecenoic acid 1.255 g
  Polyunsaturated fatty acids 22.541 g
    Docosahexaenoic n-3 acid (DHA) 0.109 g
    Docosapentaenoic n-3 acid (DPA) 0.055 g
    Eicosapentaenoic n-3 acid (EPA) 0.007 g
    Eicosatetraenoic acid 0.03 g
    Octadecadienoic acid 0.778 g
    Octadecatetraenoic acid 0.004 g
    Octadecatrienoic acid 0.114 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 239 mg80 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 69.4 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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