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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cinni-mini crunch cereal by Food Town Stores Inc.100 g429delete
Victoria, marinated artichoke hearts by Victoria Fine Foods LLC100 g89delete
Raspberry apple sauce, raspberry by THAT'S SMART!100 g62delete
Bronze cut pasta, bucatini by safeway, inc. by Safeway, Inc.100 g375delete
Purple hull peas by the pictsweet company by The Pictsweet Company100 g148delete
Ligo, sardines in tomato sauce by Liberty Gold Fruit Company Inc.100 g107delete
Redner's, natural almonds by Chiu Hop Company100 g571delete
Glucose tablets by CVS Pharmacy, Inc.100 g444delete
Hines nut co, orchard fresh walnuts by Hines Nut Company100 g654delete
Laura lynn, fudge ripple ice cream, vanilla by Ingles Markets Inc.100 g200delete
Lehi valley trading co., snackin peas by Lehi Valley Trading Company, Inc.100 g433delete
Lima beans, lima by meijer, inc. by Meijer, Inc.100 g72delete
Greek 100 protein fat free yogurt by YOPLAIT100 g67delete
Eco meal, baby mozzarella cheese by ecomeal organic inc by Ecomeal Organic Inc100 g300delete
Deli-style sandwich slices by Oscar Mayer Foods Corp.100 g18delete
Barbecue potato chips, barbecue by jays foods inc. by Jays Foods Inc.100 g536delete
Target, gummy fangs candy by Maud Borup, Inc.100 g368delete
Philly style cheesesteak pretzel sandwiches, philly style cheesesteak by advancepierre foods inc. by AdvancePierre Foods Inc.100 g302delete
Nutrition bar by Eicotech Corporation100 g450delete
Pimento cheese by cic international by Cic International100 g367delete
Pepper jack cheese bars by Target Stores100 g381delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion6373
Calories
% Daily Value *
Total Fat 308g 395 %
   Saturated Fat 87g ** 435 %
Cholesterol 372mg ** 124 %
Sodium 8257mg 359 %
Total Carbohydrate 667g 243 %
   Dietary Fiber 52g ** 186 %
   Sugar 267g **
Protein 219g 438 %
Calcium 3078mg ** 237 %
Iron 39mg ** 217 %
Potassium 2301mg ** 49 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 45.45%Protein: 14.14%Carbs: 40.40%
Fat (45.45%)
Protein (14.14%)
Carbs (40.40%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Niacin [Vitamin B3]7.143 mg45 %
Pantothenic acid [Vitamin B5]3.571 mg71 %
Vitamin B6 0.714 mg42 %
Folate, DFE
  Folic acid 60 mcg
Vitamin C [Ascorbic acid]152.6 mg170 %

Minerals
NutrientAmount DV
Calcium 3078 mg237 %
Iron 38.55 mg214 %
Phosphorus 143 mg11 %
Potassium 2301 mg49 %
Sodium 8257 mg359 %
Zinc 5.36 mg49 %

Proteins and Amino acids
NutrientAmount DV
Protein 219.2 g438 %

Carbohydrates
NutrientAmount DV
Carbohydrate 666.71 g242 %
  Fiber 52.4 g187 %
  Sugars 267.13 g
    Sugars, added 39.6 g
  Net carbs 614.31 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 69.31%Monounsaturated: 22.77%Polyunsaturated: 7.92%
Saturated (69.31%)
Monounsaturated (22.77%)
Polyunsaturated (7.92%)
NutrientAmount DV
Fat 308.05 g395 %
  Saturated fatty acids 87.49 g437 %
  Monounsaturated fatty acids 28.57 g
  Polyunsaturated fatty acids 9.52 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 372 mg124 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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