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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Power play seed blend by SSI GoPicnic, LLC100 g528delete
Western family, fancy mexican style cheese blend by Western Family Foods, Inc.100 g393delete
Mango chunks by rafael padilla & cia s. en c. by Rafael Padilla & Cia S. En C.100 g68delete
Ancient greek grains breakfast biscuits, fig anise by boiardi products corp. by Boiardi Products Corp.100 g480delete
Infant formula, with ARA and DHA, ready to feed, low iron, LIPIL, ENFAMIL, MEAD JOHNSON100 g64delete
Flatbread pizza100 g232delete
Parle, parle-g, original gluco biscuits by soundworks, inc by SoundWorks, Inc100 g461delete
Perfect combination of monterey jack, cheddar, queso quesadilla & asadero mexican-style natural four cheeses, mexican-style by Schnuck Markets, Inc.100 g321delete
+h2o, peach iced tea low calorie drink mix, peach by Big Y Foods, Inc.100 g455delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion3002
Calories
% Daily Value *
Total Fat 131g 168 %
   Saturated Fat 54g ** 270 %
Cholesterol 199mg ** 66 %
Sodium 2751mg 120 %
Total Carbohydrate 224g 81 %
   Dietary Fiber 28g ** 100 %
   Sugar 79g **
Protein 124g 248 %
Vitamin D 1mcg ** 5 %
Calcium 1778mg ** 137 %
Iron 12mg ** 67 %
Potassium 688mg ** 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 48.00%Protein: 20.00%Carbs: 32.00%
Fat (48.00%)
Protein (20.00%)
Carbs (32.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 58 mcg6 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 58 mcg
Thiamin [Vitamin B1]0.052 mg4 %
Riboflavin [Vitamin B2]0.092 mg7 %
Niacin [Vitamin B3]0.66 mg4 %
Vitamin B6 0.04 mg2 %
Vitamin B12 [Cobalamin]0.19 mcg8 %
  Vitamin B12, added 0.19 mcg
Folate, DFE [Vitamin B9]18 mcg4 %
  Folate, food 0 mcg
  Folic acid 11 mcg
Vitamin C [Ascorbic acid]54.1 mg60 %
Vitamin D 1 mcg5 %
Vitamin E (alpha-tocopherol) 0.87 mg6 %
  Vitamin E, added 0.87 mg
  Tocopherol, alpha 0.87 mg
Vitamin K 5.2 mcg4 %
  Vitamin K1 [Phylloquinone]5.2 mcg
Choline 8.2 mg1 %

Minerals
NutrientAmount DV
Calcium 1778 mg137 %
Copper 0.05 mg6 %
Iron 11.86 mg66 %
Magnesium 5 mg1 %
Manganese 0.01 mg0 %
Phosphorus 35 mg3 %
Potassium 688 mg15 %
Selenium 1.8 mcg3 %
Sodium 2751 mg120 %
Zinc 0.66 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 123.83 g248 %

Carbohydrates
NutrientAmount DV
Carbohydrate 224.25 g82 %
  Fiber 28.4 g101 %
  Sugars 79.17 g
    Sugars, added 14 g
    Lactose 7.18 g
  Net carbs 195.85 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 97.00%Monounsaturated: 2.00%Polyunsaturated: 1.00%
Saturated (97.00%)
Monounsaturated (2.00%)
Polyunsaturated (1.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 131.16 g168 %
  Saturated fatty acids 54.483 g272 %
    Butanoic acid 0 g
    Decanoic acid 0.038 g
    Dodecanoic acid 0.311 g
    Hexadecanoic acid 0.745 g
    Hexanoic acid 0.009 g
    Octadecanoic acid 0.142 g
    Octanoic acid 0.057 g
    Tetradecanoic acid 0.142 g
  Monounsaturated fatty acids 1.255 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.009 g
    Octadecenoic acid 1.255 g
  Polyunsaturated fatty acids 0.67 g
    Docosahexaenoic n-3 acid (DHA) 0.009 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.019 g
    Octadecadienoic acid 0.585 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.057 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 199 mg66 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.32 g
Caffeine 0 mg
Water 88.35 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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