Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Signature series the chuck brisket, signature series by burger maker co inc by Burger Maker Co Inc100 g295delete
Chocolatey peanut butter protein chewy granola bars, chocolatey peanut butter by The Kellogg Company 100 g407delete
Lowes foods, molasses cokies by Lowe's Food Stores, Inc.100 g400delete
Progresso plain panko crispy breadcrumbs by GENERAL MILLS SALES INC.100 g357delete
100% vegetable juice by Mott's LLP100 g19delete
Whole milk greek yogurt by POWERFUL MEN, LLC100 g88delete
Chunk light tuna in water by bi-lo inc. by Bi-Lo Inc.100 g95delete
Chili cheese, chili by hormel foods corporation by Hormel Foods Corporation 100 g136delete
100% crushed smoothie mix fruit concentrate by Dr. Smoothie Enterprises100 g173delete
Multigrain snacks, sweet, spicy bbq by Frito-Lay Company100 g500delete
Chick peas garbanzos by wakefern food corporation by Wakefern Food Corporation100 g92delete
Aloe vera leaf juice with aloe polymax+, aloe vera by schwabe north america, inc. by Schwabe North America, Inc. 100 g6delete
Signature selects sweet italian style smoked sausage, sweet italian style by uncle charley's sausage co. by Uncle Charley's Sausage Co.100 g247delete
Progresso red kidney beans by general mills sales inc. by GENERAL MILLS SALES INC.100 g80delete
100% crushed smoothie mix fruit concentrate by Dr. Smoothie Enterprises100 g173delete
Raspberry danish coffee cake by SWEET P'S BAKE SHOP100 g420delete
Chocolate 1% lowfat milk, chocolate by publix super markets, inc. by Publix Super Markets, Inc.100 g34delete
Chile piquin entero whole pequin chili by Mi Costenita Food Dist.100 g0delete
Chocolate 2% reduced fat organic milk, chocolate by Glencourt Inc.100 g71delete
Chopped collard greens by Seabrook Foods, Inc.100 g35delete
Chile relleno casserole bowls, chile relleno casserole by amy's kitchen inc. by Amy's Kitchen Inc.100 g157delete
Brown sugar piloncillo100 g375delete
Red & white quinoa organic grain blend by Global Juices and Fruits, LLC100 g175delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion4335
Calories
% Daily Value *
Total Fat 142g ** 182 %
   Saturated Fat 53g ** 265 %
Cholesterol 251mg ** 84 %
Sodium 5178mg ** 225 %
Total Carbohydrate 531g ** 193 %
   Dietary Fiber 44g ** 157 %
   Sugar 295g **
Protein 122g ** 244 %
Calcium 1374mg ** 106 %
Iron 21mg ** 117 %
Potassium 2361mg ** 50 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.



Calories by source

Fat: 34.34%Protein: 13.13%Carbs: 52.53%
Fat (34.34%)
Protein (13.13%)
Carbs (52.53%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.64 mg49 %
Niacin [Vitamin B3]18.074 mg113 %
Vitamin B6 2.074 mg122 %
Vitamin C [Ascorbic acid]65 mg72 %
Vitamin K 2.1 mcg2 %
  Vitamin K1 [Phylloquinone]2.1 mcg

Minerals
NutrientAmount DV
Calcium 1374 mg106 %
Iron 20.77 mg115 %
Magnesium 22 mg5 %
Phosphorus 54 mg4 %
Potassium 2361 mg50 %
Sodium 5178 mg225 %

Proteins and Amino acids
NutrientAmount DV
Protein 122.03 g244 %

Carbohydrates
NutrientAmount DV
Carbohydrate 530.87 g193 %
  Fiber 43.9 g157 %
  Sugars 295.2 g
    Sugars, added 7.7 g
  Net carbs 486.97 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 70.30%Monounsaturated: 24.75%Polyunsaturated: 4.95%
Saturated (70.30%)
Monounsaturated (24.75%)
Polyunsaturated (4.95%)
NutrientAmount DV
Fat 141.78 g182 %
  Saturated fatty acids 52.91 g265 %
  Monounsaturated fatty acids 18.35 g
  Polyunsaturated fatty acids 3.57 g
  Fatty acids, total trans 1.79 g

Sterols
NutrientAmount DV
Cholesterol 251 mg84 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved