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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Gel snacks, orange, strawberry, watermelon by raymundo food products, inc. by Raymundo Food Products, Inc.100 g61delete
Apple & cheese bites with caramel dip by country fresh inc. by Country Fresh Inc.100 g182delete
Cumberland farms, farmhouse, sea salt caramel popcorn by Cumberland Farms Dairy Inc100 g379delete
100% orange juice from concentrate, orange by ndsm holdings, llc by NDSM HOLDINGS, LLC100 g46delete
Gelatin by The Jel Sert Company100 g357delete
Johnvince foods, slivered blanched almonds by jo-lee food products, inc. by Jo-Lee Food Products, Inc.100 g667delete
Asparagus, without salt, drained, boiled, cooked, frozen100 g18delete
Shredded hash browns by Raley's100 g83delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion1793
Calories
% Daily Value *
Total Fat 65g 83 %
   Saturated Fat 7g ** 35 %
Cholesterol 15mg ** 5 %
Sodium 1692mg 74 %
Total Carbohydrate 242g 88 %
   Dietary Fiber 19g ** 68 %
   Sugar 77g
Protein 49g 98 %
Vitamin D 0mcg ** 0 %
Calcium 440mg ** 34 %
Iron 5.8mg ** 32 %
Potassium 254mg ** 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 35.00%Protein: 12.00%Carbs: 53.00%
Fat (35.00%)
Protein (12.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 40 mcg4 %
  Carotene, alpha 0 mcg
  Carotene, beta 483 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 618 mcg
  Lycopene 24 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.065 mg5 %
Riboflavin [Vitamin B2]0.103 mg8 %
Niacin [Vitamin B3]1.038 mg6 %
Pantothenic acid [Vitamin B5]0.158 mg3 %
Vitamin B6 0.02 mg1 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]135 mcg34 %
  Folate, food 135 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]146 mg162 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.2 mg8 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.2 mg
  Tocopherol, beta 0.02 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.17 mg
  Tocotrienol, alpha 0.02 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 80 mcg67 %
  Vitamin K1 [Phylloquinone]80 mcg
Betaine 0.7 mg
Choline 20.9 mg4 %

Minerals
NutrientAmount DV
Calcium 440 mg34 %
Copper 0.1 mg11 %
Iron 5.83 mg32 %
Magnesium 10 mg2 %
Manganese 0.14 mg6 %
Phosphorus 49 mg4 %
Potassium 254 mg5 %
Selenium 3.9 mcg7 %
Sodium 1692 mg74 %
Zinc 0.41 mg4 %

Proteins and Amino acids

Protein by amino acid

Aspartic acid: 0.70%Glutamic acid: 1.00%Unspecified: 95.20%
Aspartic acid (0.70%)
Glutamic acid (1.00%)
Unspecified (95.20%)
NutrientAmount DV
Protein 48.95 g98 %
  Alanine 0.139 g
  Arginine 0.138 g
  Aspartic acid 0.342 g
  Cystine 0.035 g
  Glutamic acid 0.483 g
  Glycine 0.096 g
  Histidine 0.046 g4 %
  Isoleucine 0.109 g7 %
  Leucine 0.128 g4 %
  Lysine 0.14 g5 %
  Methionine 0.028 g
  Phenylalanine 0.07 g
  Proline 0.157 g
  Serine 0.112 g
  Threonine 0.082 g5 %
  Tryptophan 0.029 g7 %
  Tyrosine 0.047 g
  Valine 0.114 g6 %
  Phenylalanine + Tyrosine 0.117 g4 %
  Methionine + Cysteine 0.063 g4 %

Carbohydrates
NutrientAmount DV
Carbohydrate 242.47 g88 %
  Fiber 19.4 g69 %
  Sugars 77.36 g
    Sugars, added 15.2 g
  Net carbs 223.07 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 97.00%Polyunsaturated: 3.00%
Saturated (97.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 65.28 g84 %
  Saturated fatty acids 6.966 g35 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 0.086 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.006 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.003 g
  Monounsaturated fatty acids 0.013 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.002 g
    Octadecenoic acid 0.011 g
  Polyunsaturated fatty acids 0.185 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.175 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.01 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 15 mg5 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.61 g
Caffeine 0 mg
Theobromine 0 mg
Water 94.1 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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