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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Citterio, bresaola by euro foods inc. by Euro Foods Inc.100 g250delete
Claire baie, sparkling water, blackberry. raspberry, blackberry. raspberry by wit group by WIT Group100 g0delete
Ravioli italian style, classic beef by giant eagle, inc. by Giant Eagle, Inc.100 g210delete
Snap peas + carrot chips with ginger hoisin dip by FRESH & EASY100 g92delete
12/u can sno crab cluster by Beaver Street Fisheries Inc.100 g118delete
Schnucks, oat wise cereal by Schnuck Markets, Inc.100 g375delete
Pork, fried, breaded, tenderloin100 g296delete
Dutch apple pie by jessie lord bakery, llc by Jessie Lord Bakery, LLC100 g298delete
Fusilli pasta made with corn & rice by Ahold USA, Inc. 100 g345delete
Parker house, sliced hot head cheese by Parker House Sausage Company100 g250delete
Stringless sugar snap peas by mann packing company, inc. by Mann Packing Company, Inc.100 g41delete
Weis, bite size oven toasted corn biscuit cereal by Weis Markets, Inc.100 g367delete
Deming's, wild caught alaskan pink salmon by Peter Pan Seafoods, Inc.100 g143delete
Harris teeter, french dressing, bacon & honey by Harris-Teeter Inc.100 g469delete
Albie's, european coffee cake, cheese babka by Silver Bell Baking Co.100 g307delete
Virginia peanuts, sea salt by Belmont Peanuts of Southampton100 g571delete
Espresso chip ice cream, espresso chip by dreyer's grand ice cream inc. by Dreyer's Grand Ice Cream Inc.100 g221delete
Patriotic gummi stars by Holiday Candy Corp, Inc.100 g375delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4728
Calories
% Daily Value *
Total Fat 186g 238 %
   Saturated Fat 48g ** 240 %
Cholesterol 493mg ** 164 %
Sodium 7557mg 329 %
Total Carbohydrate 559g 203 %
   Dietary Fiber 29g ** 104 %
   Sugar 176g **
Protein 199g 398 %
Vitamin D 0.4mcg ** 2 %
Calcium 1290mg ** 99 %
Iron 80mg ** 444 %
Potassium 2594mg ** 55 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 36.36%Protein: 17.17%Carbs: 46.46%
Fat (36.36%)
Protein (17.17%)
Carbs (46.46%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 16 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 49 mcg
  Lycopene 0 mcg
  Retinol 16 mcg
Thiamin [Vitamin B1]2.665 mg222 %
Riboflavin [Vitamin B2]3.158 mg243 %
Niacin [Vitamin B3]38.11 mg238 %
Vitamin B6 3.699 mg218 %
Vitamin B12 [Cobalamin]5.56 mcg232 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]26 mcg6 %
  Folate, food 7 mcg
  Folic acid 11 mcg
Vitamin C [Ascorbic acid]57.2 mg64 %
Vitamin D 0.4 mcg2 %
Vitamin E (alpha-tocopherol) 1.58 mg11 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.58 mg
Vitamin K 14.2 mcg12 %
  Vitamin K1 [Phylloquinone]14.2 mcg
Choline 96.3 mg18 %

Minerals
NutrientAmount DV
Calcium 1290 mg99 %
Copper 0.14 mg16 %
Iron 79.56 mg442 %
Magnesium 31 mg7 %
Phosphorus 581 mg46 %
Potassium 2594 mg55 %
Selenium 37.6 mcg68 %
Sodium 7557 mg329 %
Zinc 26.21 mg238 %

Proteins and Amino acids
NutrientAmount DV
Protein 199.36 g399 %

Carbohydrates
NutrientAmount DV
Carbohydrate 558.9 g203 %
  Fiber 29.3 g105 %
  Sugars 175.63 g
    Sugars, added 15.1 g
  Net carbs 529.6 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 78.00%Monounsaturated: 10.00%Polyunsaturated: 12.00%
Saturated (78.00%)
Monounsaturated (10.00%)
Polyunsaturated (12.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 186.17 g239 %
  Saturated fatty acids 48.478 g242 %
    Butanoic acid 0 g
    Decanoic acid 0.001 g
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 2.011 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.868 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.035 g
  Monounsaturated fatty acids 6.234 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.063 g
    Hexadecenoic acid 0.12 g
    Octadecenoic acid 6.044 g
  Polyunsaturated fatty acids 7.124 g
    Docosahexaenoic n-3 acid (DHA) 0.006 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.065 g
    Octadecadienoic acid 4.867 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.609 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 493 mg164 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Carbohydrate, other 126 g
Fiber, soluble 3 g
Theobromine 0 mg
Vitamin E (label entry primarily) 0 IU
Water 45.09 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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