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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Beverages, prepared with whole milk, powder, Eggnog-flavor mix100 g95delete
Kind, fruit & nut bar by KIND Inc.100 g525delete
U.s. grade a honey by supervalu, inc. by Supervalu, Inc.100 g286delete
Hummus by Tribe Mediterranean Foods, Inc.100 g214delete
Sausage & pepper jack egg bites, sausage & pepper jack by Cooperative Regions of Organic Producer Pools100 g211delete
King size original english muffins, original by bimbo bakeries usa, inc. by Bimbo Bakeries USA, Inc.100 g235delete
Chicago steak seasoning by B&G Foods North America, Inc. 100 g0delete
Propel, liquid water enhancer, strawberry kiwi by Swiss Pastry Shop Inc.100 g0delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion1566
Calories
% Daily Value *
Total Fat 75g 96 %
   Saturated Fat 14g ** 70 %
Cholesterol 243mg ** 81 %
Sodium 22218mg 966 %
Total Carbohydrate 198g 72 %
   Dietary Fiber 12g ** 43 %
   Sugar 112g **
Protein 45g 90 %
Calcium 465mg ** 36 %
Iron 7.7mg ** 43 %
Potassium 1753mg ** 37 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 42.00%Protein: 11.00%Carbs: 47.00%
Fat (42.00%)
Protein (11.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 26 mcg3 %
  Carotene, alpha 0 mcg
  Carotene, beta 5 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 2 mcg
  Lycopene 0 mcg
  Retinol 26 mcg
Thiamin [Vitamin B1]0.04 mg3 %
Riboflavin [Vitamin B2]0.166 mg13 %
Niacin [Vitamin B3]255.112 mg1594 %
Pantothenic acid [Vitamin B5]50.33 mg1007 %
Vitamin B6 25.033 mg1473 %
Vitamin B12 [Cobalamin]0.39 mcg16 %
Folate, DFE [Vitamin B9]5 mcg1 %
  Folate, food 5 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin E (alpha-tocopherol) 0.06 mg0 %
  Tocopherol, alpha 0.06 mg
Vitamin K 0.2 mcg0 %
  Vitamin K1 [Phylloquinone]0.2 mcg

Minerals
NutrientAmount DV
Calcium 465 mg36 %
Copper 0.77 mg86 %
Iron 7.65 mg42 %
Magnesium 160 mg38 %
Manganese 2.007 mg87 %
Phosphorus 452 mg36 %
Potassium 1753 mg37 %
Selenium 108.4 mcg197 %
Sodium 22218 mg966 %
Zinc 0.35 mg3 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 1.30%Proline: 0.70%Unspecified: 93.81%
Glutamic acid (1.30%)
Proline (0.70%)
Unspecified (93.81%)
NutrientAmount DV
Protein 45.29 g91 %
  Alanine 0.094 g
  Arginine 0.069 g
  Aspartic acid 0.215 g
  Cystine 0.015 g
  Glutamic acid 0.584 g
  Glycine 0.068 g
  Histidine 0.068 g6 %
  Isoleucine 0.149 g10 %
  Leucine 0.24 g7 %
  Lysine 0.128 g4 %
  Methionine 0.068 g
  Phenylalanine 0.133 g
  Proline 0.307 g
  Serine 0.098 g
  Threonine 0.129 g8 %
  Tryptophan 0.067 g16 %
  Tyrosine 0.137 g
  Valine 0.174 g9 %
  Phenylalanine + Tyrosine 0.27 g10 %
  Methionine + Cysteine 0.083 g5 %

Carbohydrates
NutrientAmount DV
Carbohydrate 198.28 g72 %
  Fiber 12.3 g44 %
  Sugars 111.74 g
    Sugars, added 1.2 g
  Net carbs 185.98 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 86.14%Monounsaturated: 4.95%Polyunsaturated: 8.91%
Saturated (86.14%)
Monounsaturated (4.95%)
Polyunsaturated (8.91%)
NutrientAmount DV
Fat 74.86 g96 %
  Saturated fatty acids 13.721 g69 %
    Butanoic acid 0.067 g
    Decanoic acid 0.067 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.069 g
    Eicosanoic acid 0 g
    Hexadecanoic acid 0.751 g
    Hexanoic acid 0.067 g
    Octadecanoic acid 0.329 g
    Octanoic acid 0.067 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.284 g
  Monounsaturated fatty acids 0.767 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.006 g
    Octadecenoic acid 0.761 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 1.366 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.001 g
    Octadecadienoic acid 0.118 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.067 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 243 mg81 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.69 g
Caffeine 0 mg
Theobromine 0 mg
Water 79.16 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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