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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sauce, sweet by eastmill products llc by Eastmill Products LLC100 g467delete
Fat free cultured buttermilk by borden dairy company by Borden Dairy Company100 g38delete
Flavor enhancer by B&G Foods, Inc.100 g0delete
Peanut, almond & dark chocolate chewy protein bars, peanut, almond & dark chocolate by hy-vee, inc. by Hy-Vee, Inc.100 g475delete
Honey liquor by meridian hive, llc by Meridian Hive, LLC100 g45delete
Great northern beans by raley's by Raley's100 g333delete
Blackberry mule cocktail inspired preserves, blackberry mule by maple grove farms of vermont inc. by Maple Grove Farms Of Vermont Inc.100 g59delete
Boiled whole oysters by crown prince, inc. by Crown Prince, Inc.100 g141delete
Organic 2% reduced fat milk by farmers' all natural creamery llc by Farmers' All Natural Creamery LLC100 g50delete
Valu time, light ice cream, vanilla by Kingston Marketing Co100 g159delete
Deli-style sour garlic dill pickle halves mother's puckers by sibyl shepard inc. by Sibyl Shepard Inc.100 g18delete
Unsulphured mango slices by D & C Distributing Co., Inc.100 g350delete
Unbleached all-purpose flour by the king arthur flour company, inc. by The King Arthur Flour Company, Inc.100 g367delete
Peruvian roasted corn snack by Magi Foods LLC100 g429delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion2931
Calories
% Daily Value *
Total Fat 106g ** 136 %
   Saturated Fat 27g ** 135 %
Cholesterol 164mg ** 55 %
Sodium 478928mg 20823 %
Total Carbohydrate 427g ** 155 %
   Dietary Fiber 68g ** 243 %
   Sugar 114g **
Protein 93g 186 %
Calcium 840mg ** 65 %
Iron 26mg ** 144 %
Potassium 413mg ** 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 34.65%Protein: 13.86%Carbs: 51.49%
Fat (34.65%)
Protein (13.86%)
Carbs (51.49%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.453 mg35 %
Niacin [Vitamin B3]5.333 mg33 %
Vitamin C [Ascorbic acid]46.3 mg51 %

Minerals
NutrientAmount DV
Calcium 840 mg65 %
Iron 26.21 mg146 %
Potassium 413 mg9 %
Sodium 478928 mg20823 %

Proteins and Amino acids
NutrientAmount DV
Protein 93.44 g187 %

Carbohydrates
NutrientAmount DV
Carbohydrate 426.53 g155 %
  Fiber 68.4 g244 %
  Sugars 113.62 g
    Sugars, added 3.1 g
  Net carbs 358.13 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 90.00%Monounsaturated: 3.00%Polyunsaturated: 7.00%
Saturated (90.00%)
Monounsaturated (3.00%)
Polyunsaturated (7.00%)
NutrientAmount DV
Fat 106.04 g136 %
  Saturated fatty acids 27.37 g137 %
  Monounsaturated fatty acids 1 g
  Polyunsaturated fatty acids 2 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 164 mg55 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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