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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Caffeine free diet cola by Coca-Cola USA Operations100 g0delete
Beef, steak, round100 g166delete
Mandarin orange segments in pear juice, mandarin in pear juice by tops markets, llc by Tops Markets, LLC100 g33delete
Tea cakes, pumpkin by specialty bakers, llc by Specialty Bakers, LLC100 g429delete
Peppermint bark bar, peppermint bark by Rexall Sundown, Inc.100 g360delete
Pancakes, pumpkin100 g241delete
Crunchin' kernels kettle half-popped popcorn by chicago custom foods, llc by Chicago Custom Foods, LLC100 g621delete
Balsamic cabernet vineyard dressing by T. Marzetti Company100 g226delete
Meat & barbeque sauce by E. Waldo Ward & Son100 g152delete
Rippled potato chips by Giant Eagle, Inc.100 g565delete
Capers by Colavita USA, LLC 100 g53delete
Iceberg lettuce, romaine lettuce, carrots, red cabbage salad, iceberg lettuce, romaine lettuce, carrots, red cabbage by Safeway, Inc.100 g12delete
Magic swamp dust seasoning by creative cajun cooking, inc. by Creative Cajun Cooking, Inc.100 g0delete
Biscuiterie almond thins by Ksd Ventures, Inc.100 g448delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3306
Calories
% Daily Value *
Total Fat 150g 192 %
   Saturated Fat 38g ** 190 %
Cholesterol 238mg ** 79 %
Sodium 20385mg 886 %
Total Carbohydrate 371g 135 %
   Dietary Fiber 30g ** 107 %
   Sugar 150g **
Protein 107g 214 %
Vitamin D 0.8mcg ** 4 %
Calcium 664mg ** 51 %
Iron 14mg ** 78 %
Potassium 2150mg ** 46 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 43.00%Protein: 14.00%Carbs: 43.00%
Fat (43.00%)
Protein (14.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 224 mcg25 %
  Carotene, alpha 955 mcg
  Carotene, beta 1393 mcg
  Cryptoxanthin, beta 2 mcg
  Lutein + zeaxanthin 82 mcg
  Lycopene 0 mcg
  Retinol 68 mcg
Thiamin [Vitamin B1]0.282 mg23 %
Riboflavin [Vitamin B2]0.549 mg42 %
Niacin [Vitamin B3]10.093 mg63 %
Vitamin B6 0.994 mg58 %
Vitamin B12 [Cobalamin]2.58 mcg108 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]66 mcg16 %
  Folate, food 16 mcg
  Folic acid 29 mcg
Vitamin C [Ascorbic acid]15 mg17 %
Vitamin D 0.8 mcg4 %
Vitamin E (alpha-tocopherol) 2.03 mg14 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.03 mg
Vitamin K 11.6 mcg10 %
  Vitamin K1 [Phylloquinone]11.6 mcg
Choline 132.7 mg24 %

Minerals
NutrientAmount DV
Calcium 664 mg51 %
Copper 0.13 mg14 %
Iron 14.41 mg80 %
Magnesium 38 mg9 %
Phosphorus 581 mg46 %
Potassium 2150 mg46 %
Selenium 39.3 mcg71 %
Sodium 20385 mg886 %
Zinc 5.72 mg52 %

Proteins and Amino acids
NutrientAmount DV
Protein 107.21 g214 %

Carbohydrates
NutrientAmount DV
Carbohydrate 371.03 g135 %
  Fiber 30 g107 %
  Sugars 149.94 g
    Sugars, added 2 g
  Sugar alcohols 22 g
  Net carbs 330.03 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 48.48%Monounsaturated: 33.33%Polyunsaturated: 18.18%
Saturated (48.48%)
Monounsaturated (33.33%)
Polyunsaturated (18.18%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 149.58 g192 %
  Saturated fatty acids 38.481 g192 %
    Butanoic acid 0.048 g
    Decanoic acid 0.057 g
    Dodecanoic acid 0.065 g
    Hexadecanoic acid 2.523 g
    Hexanoic acid 0.035 g
    Octadecanoic acid 1.077 g
    Octanoic acid 0.022 g
    Tetradecanoic acid 0.304 g
  Monounsaturated fatty acids 26.341 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.051 g
    Hexadecenoic acid 0.225 g
    Octadecenoic acid 5.278 g
  Polyunsaturated fatty acids 14.551 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.014 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.052 g
    Octadecadienoic acid 2.83 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.298 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 238 mg79 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 114.35 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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