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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
No sugar added medium salsa verde, medium by Learning Horizons100 g30delete
Pasta alfredo with white chicken & broccoli by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g148delete
Grilled chicken breast strips with rib meat by Target Stores100 g153delete
Organic plant based rice by Strumba Media LLC100 g6delete
Concord grape jelly by Tops Markets, LLC100 g250delete
Almonds, sweet blueberry by naturebox inc. by NatureBox Inc.100 g600delete
Microwave popcorn, aromatic herb blend by brown bag unlimited llc by Brown Bag Unlimited LLC100 g536delete
Tropical fruit juice drink by Goya Foods, Inc.100 g42delete
Cage free liquid eggs by smart & final iris corporation by Smart & Final Iris Corporation100 g54delete
Bacon, for use on a sandwich100 g494delete
Garlic bread, garlic by Tarrytown Bakery100 g333delete
Peas & carrots by schnuck markets, inc. by Schnuck Markets, Inc.100 g56delete
Atlantic salmon portion by Marine Harvest USA, LLC100 g195delete
Spring water by Signature Springs, LLC100 g33delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion2930
Calories
% Daily Value *
Total Fat 149g 191 %
   Saturated Fat 43g ** 215 %
Cholesterol 222mg ** 74 %
Sodium 6494mg 282 %
Total Carbohydrate 254g 92 %
   Dietary Fiber 27g ** 96 %
   Sugar 98g
Protein 140g 280 %
Vitamin D 0.4mcg ** 2 %
Calcium 241mg ** 19 %
Iron 13mg ** 72 %
Potassium 1450mg ** 31 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 48.00%Protein: 20.00%Carbs: 32.00%
Fat (48.00%)
Protein (20.00%)
Carbs (32.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 11 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 11 mcg
Thiamin [Vitamin B1]0.56 mg47 %
Riboflavin [Vitamin B2]1.71 mg132 %
Niacin [Vitamin B3]10.457 mg65 %
Pantothenic acid [Vitamin B5]3.261 mg65 %
Vitamin B6 0.709 mg42 %
Vitamin B12 [Cobalamin]3.7 mcg154 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]0 mcg0 %
  Folate, food 0 mcg
  Folic acid 87 mcg
Vitamin C [Ascorbic acid]22.2 mg25 %
Vitamin D 0.4 mcg2 %
Vitamin E (alpha-tocopherol) 0.42 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.42 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Choline 89.5 mg16 %

Minerals
NutrientAmount DV
Calcium 241 mg19 %
Copper 0.12 mg13 %
Iron 12.84 mg71 %
Magnesium 35 mg8 %
Phosphorus 409 mg33 %
Potassium 1450 mg31 %
Selenium 50.7 mcg92 %
Sodium 6494 mg282 %
Zinc 4.75 mg43 %

Proteins and Amino acids
NutrientAmount DV
Protein 140.12 g280 %

Carbohydrates
NutrientAmount DV
Carbohydrate 254.07 g92 %
  Fiber 26.7 g95 %
  Sugars 97.79 g
    Sugars, added 0.9 g
  Net carbs 227.37 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 56.00%Monounsaturated: 30.00%Polyunsaturated: 14.00%
Saturated (56.00%)
Monounsaturated (30.00%)
Polyunsaturated (14.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.00

NutrientAmount DV
Fat 149.1 g191 %
  Saturated fatty acids 42.76 g214 %
    Butanoic acid 0.002 g
    Decanoic acid 0.026 g
    Dodecanoic acid 0.023 g
    Hexadecanoic acid 7.873 g
    Hexanoic acid 0.001 g
    Octadecanoic acid 3.851 g
    Octanoic acid 0.005 g
    Tetradecanoic acid 0.468 g
  Monounsaturated fatty acids 22.521 g
    Docosenoic acid 0.008 g
    Eicosenoic acid 0.287 g
    Hexadecenoic acid 0.831 g
    Octadecenoic acid 14.621 g
  Polyunsaturated fatty acids 10.595 g
    Docosahexaenoic n-3 acid (DHA) 0.006 g
    Docosapentaenoic n-3 acid (DPA) 0.024 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.162 g
    Octadecadienoic acid 5.298 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.237 g
  Fatty acids, total trans 4.39 g

Sterols
NutrientAmount DV
Cholesterol 222 mg74 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 16.28 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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