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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Spinach & cheese tortellini with ricotta, parmesan & romano cheeses by Nestle USA-Prepared Foods Division, Inc.100 g292delete
All bran, a wheat bran fiber cereal by The Kellogg Company 100 g267delete
Fine dark chocolate, kahala caramel by chocolate packaging & manufacturing corp by Chocolate Packaging & Manufacturing Corp100 g462delete
Orange beverage, citrus punch by florida fruit juices inc. by Florida Fruit Juices Inc.100 g25delete
Dry roasted & salted almonds by golden packaging company by Golden Packaging Company100 g607delete
Almondmilk creamer with coconut, vanilla by Califia Farms, LP100 g100delete
Belgian vanilla waffle by FRESH & EASY100 g494delete
Organic handmade ricotta & spinach tortelloni with basil pesto by VIA EMILIA100 g186delete
Broccoli cheese condensed soup, broccoli cheese by Wal-Mart Stores, Inc.100 g72delete
Single origin colombia 85% dark chocolate, colombia by l'amourette by L'Amourette100 g650delete
Beef flavor rice, vermicelli, carrots and beef broth, beef by The Quaker Oats Co/golden Grain100 g329delete
Simple truth, sparkling mineral water by The Kroger Co.100 g0delete
Crinkle cut french fried potatoes by Kingston Marketing Co100 g167delete
Black tea bags, black by Lipton100 g0delete
Natural cheddar cheese by wi aging & grading cheese, inc. by WI Aging & Grading Cheese, Inc.100 g393delete
Weis, shredded wheat, bite size, 100% natural whole grain cereal by Weis Markets, Inc.100 g340delete
Greek non fat yogurt by Belfonte Ice Cream100 g57delete
4 cheese mexican shredded monterey jack, cheddar, queso quesadilla & asadero natural cheese, 4 cheese mexican by Sargento Foods Inc100 g393delete
A spicy yemeni style zhoug salsa featuring piquant jalapeno peppers and red pepper, heightened by refreshing citrus notes of cilantro, zhoug salsa by delhaize america, inc. by Delhaize America, Inc.100 g50delete
Ice cream sandwiches by advanced product development by Advanced Product Development100 g361delete
Kiwi strawberry flavored sparkling water beverage, kiwi strawberry by food town stores inc. by Food Town Stores Inc.100 g2delete
Apples & nuts, mix nuts by Taylor Fresh Foods, Inc.100 g203delete
Unsweetened amaranth multigrain organic creamy hot breakfast whole grain cereal, unsweetened amaranth multigrain by Garden of Light Inc.100 g375delete
Gourmet nut, power up protein packed trail mix by Arco Distributors, Inc.100 g536delete
Cookie dough by NESTLE100 g429delete
Yellow cling diced peaches by Raley's100 g62delete

Meal

Nutrition Facts
Portion Size2600 g
Amount Per Portion6852
Calories
% Daily Value *
Total Fat 354g ** 454 %
   Saturated Fat 164g ** 820 %
Cholesterol 366mg ** 122 %
Sodium 7722mg ** 336 %
Total Carbohydrate 777g ** 283 %
   Dietary Fiber 119g ** 425 %
   Sugar 268g **
Protein 209g 418 %
Calcium 4744mg ** 365 %
Iron 30mg ** 167 %
Potassium 1495mg ** 32 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 47.52%Protein: 12.87%Carbs: 39.60%
Fat (47.52%)
Protein (12.87%)
Carbs (39.60%)

Meal nutrition facts and analysis per 2600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.194 mg15 %
Niacin [Vitamin B3]9.493 mg59 %
Pantothenic acid [Vitamin B5]0.199 mg4 %
Vitamin B6 0.06 mg4 %
Vitamin B12 [Cobalamin]0.1 mcg4 %
Vitamin C [Ascorbic acid]38.6 mg43 %
Biotin [Vitamin B7]1 mcg3 %

Minerals
NutrientAmount DV
Calcium 4744 mg365 %
Copper 0.32 mg36 %
Iron 29.88 mg166 %
Magnesium 120 mg29 %
Phosphorus 400 mg32 %
Potassium 1495 mg32 %
Sodium 7722 mg336 %
Zinc 2.4 mg22 %

Proteins and Amino acids
NutrientAmount DV
Protein 209.43 g419 %

Carbohydrates
NutrientAmount DV
Carbohydrate 777.08 g283 %
  Fiber 119 g425 %
  Sugars 268.06 g
    Sugars, added 54.5 g
  Net carbs 658.08 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 92.00%Monounsaturated: 4.00%Polyunsaturated: 4.00%
Saturated (92.00%)
Monounsaturated (4.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 354.09 g454 %
  Saturated fatty acids 163.55 g818 %
  Monounsaturated fatty acids 7.14 g
  Polyunsaturated fatty acids 7.07 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 366 mg122 %

Other
NutrientAmount DV
Carbohydrate, other 66 g
Fiber, insoluble 40 g
Fiber, soluble 12 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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