Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sriracha sauce by Andre Prost Inc.100 g56delete
Lowes foods, popcorn, light butter by Lowe's Food Stores, Inc.100 g424delete
Condensed soup, cream of mushroom by giant eagle, inc. by Giant Eagle, Inc.100 g49delete
Salted caramel 68% cacao handmade superfood chocolate, salted caramel by not your sugar mamas by Not your sugar mamas100 g600delete
Nature valley, soft baked oatmeal squares bars, blueberry, blueberry by General Mills, Inc.100 g429delete
Gummi cherries by Marlow Candy & Nut Company100 g333delete
Honey barbecue wing sauce, honey barbecue by Meijer, Inc.100 g167delete
Honey barbeque flavored potato chips by UTZ Quality Foods, Inc.100 g536delete
Soda by Mave Enterprises Inc.100 g29delete
Low fat chocolate milk by Whole Foods Market, Inc.100 g75delete
Taco seasoning by The Hain Celestial Group, Inc.100 g286delete
Ham croquettes by Goya Foods, Inc.100 g225delete
Low fat chocolate chunk granola bars by The Quaker Oats Company100 g375delete
Ham croquettes by goya foods, inc. by Goya Foods, Inc. 100 g225delete
Sriracha sauce by ahold usa, inc. by Ahold USA, Inc. 100 g643delete
Nature valley, simple nut bar, roasted peanut, almond & honey, roasted peanut, almond & honey by General Mills, Inc.100 g545delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4997
Calories
% Daily Value *
Total Fat 249g 319 %
   Saturated Fat 62g ** 310 %
Cholesterol 178mg ** 59 %
Sodium 14759mg 642 %
Total Carbohydrate 586g 213 %
   Dietary Fiber 56g ** 200 %
   Sugar 239g
Protein 93g 186 %
Calcium 656mg ** 50 %
Iron 17mg ** 94 %
Potassium 4032mg ** 86 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 47.00%Protein: 8.00%Carbs: 45.00%
Fat (47.00%)
Protein (8.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.136 mg10 %
Niacin [Vitamin B3]4.286 mg27 %
Vitamin B6 0.286 mg17 %
Vitamin C [Ascorbic acid]39 mg43 %

Minerals
NutrientAmount DV
Calcium 656 mg50 %
Copper 0.16 mg18 %
Iron 16.68 mg93 %
Magnesium 89 mg21 %
Manganese 0 mg0 %
Phosphorus 223 mg18 %
Potassium 4032 mg86 %
Sodium 14759 mg642 %
Zinc 1.2 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 92.63 g185 %

Carbohydrates
NutrientAmount DV
Carbohydrate 585.51 g213 %
  Fiber 55.9 g200 %
  Sugars 239.27 g
    Sugars, added 38.9 g
  Sugar alcohols 4 g
  Net carbs 527.61 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 64.00%Monounsaturated: 14.00%Polyunsaturated: 22.00%
Saturated (64.00%)
Monounsaturated (14.00%)
Polyunsaturated (22.00%)
NutrientAmount DV
Fat 249.41 g320 %
  Saturated fatty acids 61.94 g310 %
  Monounsaturated fatty acids 13.77 g
  Polyunsaturated fatty acids 20.75 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 178 mg59 %

Other
NutrientAmount DV
Carbohydrate, other 42 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved