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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Gelato by Lunds Inc100 g209delete
Apple pie super premium ice cream, apple pie by oberweis dairy, inc. by Oberweis Dairy, Inc.100 g283delete
Smash crispy marshmallow rice treats, strawberries & cream by smashmallow by SmashMallow100 g394delete
Soda by Ingles Markets Inc.100 g54delete
Cilantro by ROUNDY'S100 g0delete
Roasted & salted almonds, roasted & salted by Whole Foods Market, Inc.100 g607delete
Steak with portobello mushroom by azgrip.com llc by AZGrip.com LLC100 g88delete
Veggie ketchup, veggie by TRUE MADE FOODS100 g62delete
Finger pickin' bbq snack clusters, finger pickin' bbq by Clif Bar and Company100 g467delete
Manzanilla olives by World Finer Foods, Inc.100 g179delete
Fruit2o, purified water beverage, natural grape, natural grape by Harvest Hill Beverage Company100 g0delete
Lowfat milk by belfonte ice cream by Belfonte Ice Cream100 g42delete
Base, ham by f.a.b. inc. by F.A.B. Inc.100 g111delete
Playground punch, beverage by Loop Sales, LLC100 g10delete
Peanut butter chocolate swirl gelato, peanut butter chocolate swirl by babbo's lp by BABBO'S LP100 g213delete
Chicken sausage by COLEMAN ORGANIC100 g176delete
Recovery water by Perryworks, Inc.100 g0delete
Grated topping with parmesan by Gateway Foods Inc100 g400delete
Brand castle, caramel pretzel brownie mix by Brand Castle, LLC100 g400delete
Cookie spread by Amoretti100 g576delete
Kroger, 100% pure olive oil by The Kroger Co.100 g800delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion5071
Calories
% Daily Value *
Total Fat 306g ** 392 %
   Saturated Fat 63g ** 315 %
Cholesterol 157mg ** 52 %
Sodium 31819mg ** 1383 %
Total Carbohydrate 515g ** 187 %
   Dietary Fiber 47g ** 168 %
   Sugar 278g **
Protein 86g ** 172 %
Calcium 923mg ** 71 %
Iron 17mg ** 94 %
Potassium 1573mg ** 33 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 55.00%Protein: 7.00%Carbs: 38.00%
Fat (55.00%)
Protein (7.00%)
Carbs (38.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]33.5 mg37 %

Minerals
NutrientAmount DV
Calcium 923 mg71 %
Iron 17.35 mg96 %
Magnesium 401 mg95 %
Phosphorus 267 mg21 %
Potassium 1573 mg33 %
Sodium 31819 mg1383 %

Proteins and Amino acids
NutrientAmount DV
Protein 85.74 g171 %

Carbohydrates
NutrientAmount DV
Carbohydrate 515.22 g187 %
  Fiber 47.4 g169 %
  Sugars 278.12 g
    Sugars, added 77.4 g
  Net carbs 467.82 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 30.00%Monounsaturated: 55.00%Polyunsaturated: 15.00%
Saturated (30.00%)
Monounsaturated (55.00%)
Polyunsaturated (15.00%)
NutrientAmount DV
Fat 306.18 g393 %
  Saturated fatty acids 63.43 g317 %
  Monounsaturated fatty acids 116.46 g
  Polyunsaturated fatty acids 32.62 g
  Fatty acids, total trans 0.44 g

Sterols
NutrientAmount DV
Cholesterol 157 mg52 %

Other
NutrientAmount DV
Fiber, insoluble 10 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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