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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cocoa & banana plant-based breakfast, cocoa & banana by Buzzard Products, Inc.100 g79delete
The backyard food company, old fashioned traditional spiced heirloom pickle by The Backyard Food Company100 g18delete
Tirat zvi, thinnies oven roasted turkey breast by Sabra Dipping Company LLC100 g88delete
Vegetarian baked beans by Wal-Mart Stores, Inc.100 g123delete
Bar-b-q sauce, southern style original by lasco foods inc. by Lasco Foods Inc.100 g76delete
Large round cheese ravioli, cheese by Caesar's Pasta, LLC100 g190delete
Cheese balls by utz quality foods, llc by UTZ Quality Foods, LLC100 g536delete
Screamin' sicilian, friar cluck chicken parmesan pizza by Palermo Villa Inc.100 g196delete
Zen cleanse blend organic herbal tea by Buddha Teas100 g0delete
Harris teeter, high fiber cereal by Harris-Teeter Inc.100 g308delete
Corned beef by Tony Downs Foods Co100 g214delete
Cajun etouffee sauce, cajun etouffee by Walker and Sons, Inc. 100 g200delete
Pie crust mix by Gluten-Free Heaven, LLC100 g353delete
Vanilla hazelnut italian torte almond flour, vanilla hazelnut by Tufftek100 g466delete
Globespun gourmet, chipotle salsa by essential foods, inc. by Essential Foods, Inc.100 g35delete
Naked chik'n cutlets by quorn foods inc. by Quorn Foods Inc.100 g116delete
Neapolitan frozen dessert by Kingston Marketing Co100 g161delete
Ready- cut tomatoes by Del Monte Foods Inc.100 g20delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion3179
Calories
% Daily Value *
Total Fat 129g 165 %
   Saturated Fat 44g ** 220 %
Cholesterol 265mg ** 88 %
Sodium 9907mg 431 %
Total Carbohydrate 384g ** 140 %
   Dietary Fiber 44g ** 157 %
   Sugar 90g
Protein 140g 280 %
Calcium 668mg ** 51 %
Iron 14mg ** 78 %
Potassium 311mg ** 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 38.00%Protein: 18.00%Carbs: 44.00%
Fat (38.00%)
Protein (18.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]39.6 mg44 %

Minerals
NutrientAmount DV
Calcium 668 mg51 %
Iron 14.43 mg80 %
Potassium 311 mg7 %
Sodium 9907 mg431 %

Proteins and Amino acids
NutrientAmount DV
Protein 139.94 g280 %

Carbohydrates
NutrientAmount DV
Carbohydrate 384.12 g140 %
  Fiber 44.3 g158 %
  Sugars 90.48 g
    Sugars, added 9.2 g
  Net carbs 339.82 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 129.22 g166 %
  Saturated fatty acids 43.55 g218 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 265 mg88 %

Other
NutrientAmount DV
Fiber, insoluble 17 g
Fiber, soluble 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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